The Smith Menu Prices 2026: Full NYC Brasserie Menu & Best Dishes

The Smith is best known as an all-day American brasserie with a vibrant weekend brunch scene, a raw bar with rotating oyster selections, handcrafted cocktails, and an extensive menu spanning comfort classics like Rigatoni Alla Vodka and Mac + Cheese alongside steaks, seafood, and fresh salads. The Martini Hour promotion — available weekdays 3–6 PM and nightly at 10 PM — is also a perennial crowd favorite.

The Smith falls in the moderate-to-upscale range for a full-service NYC restaurant. Starters run $13–$24, pasta dishes $24–$28, and mains $25–$55 depending on the protein. A typical dinner for two with drinks will usually come to $100–$160 before tip. Weekend brunch dishes range from $19 to $29 for most items.

Yes — The Smith's Martini Hour runs weekdays from 3 PM to 6 PM and also daily at 10 PM. During this period, select martinis drop to $12 (versus the usual $17.50) and raw bar items are discounted. The oyster-and-martini pairing (three oysters + a Salt + Vinegar Martini) is available for $20 during Martini Hour.

Regulars tend to love The Smith Burger ($28) for its perfect balance of flavor and value, the Rigatoni Alla Vodka ($25) as the go-to pasta, and the Bone-in Ribeye ($54) for a splurge. For brunch, the Smoked Salmon Potato Waffle ($26) and The Smith Eggs Benedict ($24) are perennial bestsellers. For dessert, the Devil's Layer Cake ($14) rarely disappoints.

Weekend brunch at The Smith is available on Saturdays and Sundays from open until 4 PM. Weekday brunch items are not on the regular lunch menu, though some brunch-adjacent items like Avocado Toast and the Breakfast Sandwich appear on the weekday lunch menu as well.

Yes. The Smith accommodates vegetarian diners reasonably well — the Vegetable Bibimbap ($25), Rigatoni Alla Vodka ($25), Ricotta Gnocchi ($24), Burrata ($18), Kale + Quinoa salad ($18), and several vegetable sides are vegetarian. Vegan options are more limited but include the Kale + Quinoa salad and several vegetable sides. The kitchen can often accommodate modifications; it's worth asking your server.

As of 2026, The Smith has six locations: four in New York City (East Village, NoMad, Midtown/Second Avenue, and Lincoln Square), one in Chicago's River North neighborhood, and one in Washington DC's Penn Quarter area. The original East Village location on Third Avenue remains the flagship.

The Smith's large, open dining rooms make it a solid choice for groups. Most locations can accommodate parties of 6–10 at regular tables, and private dining or semi-private arrangements are available for larger events. It's recommended to make reservations for groups of four or more, especially on weekends when brunch waitlists can be lengthy.

The Smith has an extensive cocktail program across several categories. The Espresso Martini, Walnut Old Fashioned, Negroni, and Spicy Flamingo are perennial favorites. During Martini Hour, the Salt + Vinegar Martini and Dirty Blue Olive at $12 each are especially popular. The brunch cocktail menu features Mimosas, Bloody Marys, and Rosé Sangria, all at $15.50.