The Melting Pot Menu & Prices 2026: Full Fondue Course Guide

A full four-course Big Night Out experience typically costs $50–$65 per person before drinks, tax, and gratuity. Prices vary by location and protein selections. Individual cheese fondue courses start around $20–$28 for two people, and chocolate fondue desserts run roughly $18–$26. Always confirm pricing with your local restaurant, as costs differ by market.

The Big Night Out is The Melting Pot's flagship four-course meal: a cheese fondue starter, a fresh salad, an interactive entree course where you cook proteins in a flavorful broth or oil at the table, and a chocolate fondue dessert. It's designed for a leisurely, special-occasion dining experience that typically lasts two hours or more.

Yes — The Melting Pot accommodates vegetarians well. Cheese fondue starters are vegetarian (most include dairy), and vegetable broth is always available as a cooking style. Tofu is offered as a protein option, and the chocolate fondue dessert courses are suitable for vegetarians. Notify your server of any dietary needs when booking.

The most popular cooking styles include Coq au Vin broth (burgundy wine and herbs), Vegetable broth (light and herb-forward), Mojo broth (Caribbean-spiced citrus), and Court Bouillon (classic French). Hot oil options include traditional Fondue Bourguignonne (canola oil) and tempura batter frying. The selection varies slightly by location.

Reservations are strongly recommended, especially on weekends and holidays. Because fondue dining is a time-intensive experience, tables turn slowly and walk-in availability is limited on busy nights. You can book a reservation on the official website at meltingpot.com or by calling your local location directly.

Plan on two to three hours for the full four-course experience. Each course is unhurried — cheese fondue alone can take 20–30 minutes — and the leisurely pace is part of the concept. If you're ordering only one or two courses, the meal will be shorter, but The Melting Pot is not designed for a quick dinner.

The most ordered chocolate fondues are the Flambeed Dark Chocolate (lit tableside with Grand Marnier — a theatrical crowd-pleaser), Yin & Yang (swirled white and dark chocolate), S'mores (milk chocolate with toasted marshmallows and graham crackers), and Flaming Turtle (dark chocolate with caramel and pecans). All are served with seasonal fruit, cheesecake bites, pound cake, and other dippers.

Several items are naturally gluten-free: most broth cooking styles, plain proteins (beef, chicken, shrimp, lobster, tofu, salmon), many dipping sauces, and most of the seasonal vegetable accompaniments. However, cheese fondues often include beer or wine with gluten, and some sauces contain gluten. Always inform your server of a gluten allergy or sensitivity so they can guide your order appropriately.

Yes — most locations offer private dining rooms ideal for proposals, anniversaries, birthdays, corporate dinners, and other events. Packages vary by location and may include custom menus, décor, and dedicated servers. Contact your local Melting Pot directly or inquire through the restaurant's website to check private event availability and pricing.