The Boathouse Menu Prices 2026: Seafood & Steaks at Disney Springs

The BOATHOUSE is an upscale waterfront restaurant, so most entrees run $33-$72 as of May 2026. Market fish starts at Cedar-Planked Salmon $33.50, the flagship Maine Lobster Tail Oscar is $65, and Gibsons heritage steaks run from NY Steak & Fries $39.50 to the Filet Mignon $72. A typical dinner with a raw-bar starter, an entree and dessert lands around $70-$110 per person before drinks. Lighter options exist: salads from $9, sandwiches from $22 and a kids' menu at $13-$14.

The BOATHOUSE is an upscale seafood-and-steak restaurant at Disney Springs in Orlando, Florida, operated by the Gibsons Restaurant Group (the Chicago steakhouse company behind Gibsons Bar & Steakhouse). It opened in 2015 and has been named the #1 restaurant at Disney Springs by USA Today. The concept pairs a full raw bar and fresh market fish with Gibsons prime steaks, all on the water with dockside dining, live music and the restaurant's famous fleet of vintage Amphicars.

The vintage Amphicar tours cost $125 per car as of 2026 and seat up to three guests, captain-guided, for a roughly 20-minute ride that drives down the ramp and floats out onto the lake. Tours run daily, typically 10 a.m. to 10 p.m. If you dine at The BOATHOUSE and spend at least $50, you receive $25 off the Amphicar excursion. Amphicar reservations are made in person at the dock podium or inside the BOATIQUE; they cannot be booked online. The Italian Water Taxi and larger Dream Boat cruises are also available on the lake.

Yes. The raw bar is a centerpiece of the menu. Oysters on the half shell are $4.50 each and wild-caught Sea of Cortez shrimp are $5.00 each, both served on ice. Chilled raw-bar plates include the Yellowfin Tuna Poke ($19.75) and the Jumbo Lump Crab & Avocado ($22). Selection rotates with the day's catch, so the oyster varieties on offer change frequently - ask your server what's freshest.

The most photographed items are the Filet Mignon Sliders ($22.50), the Maine Lobster Tail Oscar ($65) - an 8 oz tail topped with jumbo lump crab and bearnaise - and the tableside S'mores Baked Alaska ($55), a flaming dessert built for sharing. On the steak side, the Gibsons prime cuts stand out: W.R.'s Chicago Cut ($90) and the 32 oz Porterhouse for two ($125). The single most distinctive thing about The BOATHOUSE, though, isn't a dish at all - it's the on-water Amphicar tours.

Yes - and the steaks are a serious part of the menu, not an afterthought, thanks to the Gibsons Restaurant Group lineage. The Gibsons Heritage Steaks run from the NY Steak & Fries ($39.50) and Petit Filet Mignon ($54) up to the Boneless Ribeye ($63), New York Strip ($68) and Filet Mignon ($72). For the table there are two Gibsons Prime Steaks: W.R.'s Chicago Cut ($90) and a 32 oz Porterhouse for two ($125). Combined with the raw bar and market fish, it makes The BOATHOUSE a genuine surf-and-turf destination.

Yes, though they're limited at a seafood-and-steak restaurant. The headline vegetarian entree is the Roasted Cauliflower Steak ($23), and the Pipette Pasta with Vegetables & Garlic Butter ($21) is also meat-free. Starters like the Duo Dips & Chips ($12) and Hummus ($15), the Garden ($9) and Caesar ($11) salads, and most of the sides (truffle fries, mac n' cheese, grilled asparagus, baked and sweet potatoes) round out the vegetarian options. Confirm preparation with your server if you have a strict dietary requirement.

Reservations are strongly recommended, especially for dinner and weekend brunch, since The BOATHOUSE is one of the busiest restaurants at Disney Springs. Book through the official site, the Walt Disney World dining system or OpenTable. Walk-ins are accepted when tables are available, and the bar and outdoor dock seating can be easier to get same-day. Note you do not need a theme-park ticket to dine at Disney Springs - parking and entry are free.

The BOATHOUSE runs a weekend brunch - the 'Captains Sing-Along Brunch' on Saturday and Sunday, where a captain takes song requests while you eat Chef Bob's brunch menu. The bar pours craft cocktails, an extensive wine list and local beer, and select bar specials are offered during off-peak hours; exact happy-hour times vary, so confirm with the restaurant. Live music plays Friday and Saturday evenings from 8 p.m. to midnight on the waterfront.

The BOATHOUSE sits at the upscale ($$$) end of seafood dining - above casual chains like Red Lobster and polished-casual spots like Bonefish Grill, and in line with or above a Cajun-Creole house like Pappadeaux. Where a Bonefish Grill salmon is about $22.90, the comparable cedar-planked salmon here is $33.50, and steaks climb to $125 for the shareable porterhouse. You're paying for the Gibsons prime-beef program, a full raw bar, a prime Disney Springs waterfront location and experiences like the Amphicar tours that no peer offers.