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Casual Dining · American · Farm-to-Table

Steel & Rye Menu Prices 2026: Full List, Breakfast, Dinner & Best Value

Steel & Rye is Milton, Massachusetts's beloved neighborhood restaurant, operating as a bakery and café from morning through the afternoon before transforming into a warmly lit dinner destination Tuesday through Sunday. The kitchen leans on hyper-local sourcing — Ward's Farm produce, Vermont grass-fed beef from Boyden Farm, and Narragansett Creamery dairy — and a signature wood-fired oven that turns out exceptional pizzas and roasted vegetables alongside an eclectic menu of seafood, pasta, and classic American plates.

Milton, MAWood-fired pizzaFarm-to-table ingredientsBreakfast & Dinner
Jump to full menu Cheapest items
Sample · $$

Signature items

Hanger Steak$48
Boyden Farm Burger$26
Mushroom Pizza$24
Avocado Toast$12
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Drip Coffee $3.50
Most popular
Boyden Farm Burger $26

Vermont grass-fed beef with coal-roasted onions and cheddar

Best value lunch
Mixed Greens Salad $14
Weekend brunch exclusive
Eggs Benedict $18
Full menu with prices

Steel & Rye full menu and current prices

Prices sourced directly from Steel & Rye's official July 2026 menus. Verify seasonal changes at steelandrye.com.
Breakfast (Weekday, 7am–1:30pm)5 itemsBrunch (Weekend, 10am–1:30pm)7 itemsCoffee & Tea14 itemsFresh Juices2 itemsSandwiches & Salads (11am–3:30pm)9 itemsSmall Plates9 itemsWood Fired6 itemsLarge Plates (Dinner, Tue–Sun from 4pm)9 itemsCocktails9 itemsDraught Beer8 itemsSodas & Non-Alcoholic Drinks7 items
Budget picks

Cheapest items on the Steel & Rye menu

  1. 1Fountain SodasFree refills$3
  2. 2Drip Coffee$3.50
  3. 3Espresso$3.50
  4. 4Americano$3.50
  5. 5Black Iced Tea$3.50
  6. 6Maine Root Beer$4
  7. 7Herbal Hibiscus Iced Tea$4
  8. 8OystersPriced individually$4 each
  9. 9Iced Coffee$4.75
  10. 10Cappuccino$4.75
Price overview

Steel & Rye: price range by menu section

From a $3 fountain soda to a $48 hanger steak, here is how prices break down across the menu.

ItemCategoryPrice
Hanger SteakLarge Plates$48
Campanelle with LobsterLarge Plates$40
Roasted BassLarge Plates$38
Berkshire Pork SchnitzelLarge Plates$33
Pappardelle BologneseLarge Plates$32
Penne with NdujaLarge Plates$31
Roasted Chicken BreastLarge Plates$30
Boyden Farm BurgerSandwiches / Large Plates$26
Mushroom PizzaWood Fired$24
Soft Scrambled BreakfastBreakfast$23
Fennel & Sausage PizzaWood Fired$23
Soppressata PizzaWood Fired$22
FrittataBreakfast / Brunch$21
Zucchini PizzaWood Fired$21
Margherita PizzaWood Fired$19
Eggs BenedictWeekend Brunch$18
Whole Wheat PancakesBreakfast / Brunch$17
Avocado ToastBreakfast / Brunch$12
Price comparison

How Steel & Rye prices compare to similar restaurants

Like-for-like comparison of common menu categories with other upscale casual and farm-to-table restaurants.

CategorySteel & RyeContessa BostonBlue Duck TavernLockeland Table
Signature burger$26$28$24$18
Pasta entree$29–$40$28–$38$30–$36$22–$28
Wood-fired / signature pizza$19–$24N/AN/AN/A
Weekday salad$14–$17$16–$22$18–$24$12–$16
Cocktails$13–$16$16–$20$15–$18$12–$15
About

About Steel & Rye

Steel & Rye opened in 2014 at 95 Eliot Street in Milton, Massachusetts, quickly becoming a cornerstone of the town's dining scene. The concept was built around a dual identity: a bakery and café that serves the community through the morning and early afternoon, and a serious dinner restaurant that runs Tuesday through Sunday evenings. The name itself nods to the interplay of industrial New England heritage and the warmth of grain-based cooking.

The kitchen is deeply committed to regional sourcing. Produce comes largely from Ward's Farm in Whately, MA, beef from Boyden Farm in Vermont, and dairy from Narragansett Creamery in Rhode Island. This farm-first ethos shows throughout the menu, from the simple sourdough with whipped butter to the wood-fired vegetable dishes and the rotating pasta selections. The centerpiece of the kitchen is a wood-burning oven that shapes everything from roasted snap peas to a lineup of Neapolitan-style pizzas.

Over the years, Steel & Rye has expanded its reach with sister concepts Prairie Fire in Brookline and Two Pence Market, but the Milton original remains the heart of the operation. The restaurant accepts reservations via OpenTable for dinner and offers online ordering through Toast for daytime guests, along with catering services and a private events program that reflects its place as a genuine community institution.

2014Year opened
1Location (Milton, MA)
$$Price range

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Make a reservation via OpenTable, order online through Toast, or check today's seasonal menu on the official site.

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FAQ

Frequently asked questions

What are Steel & Rye's hours?

Steel & Rye is open Monday 7am–2:30pm, Tuesday through Thursday 7am–9pm, Friday 7am–10pm, Saturday 8am–10pm, and Sunday 8am–9pm. Dinner service runs Tuesday through Sunday starting at 4pm.

Does Steel & Rye take reservations?

Yes. Dinner reservations can be made through OpenTable on the Steel & Rye website. Walk-ins are welcome for the café and lunch service during the day.

Where is Steel & Rye located?

Steel & Rye is located at 95 Eliot Street, Milton, MA 02186. Complimentary parking is available in the main lot, with additional lower lot parking after 5pm and 2-hour street parking on Eliot Street.

Does Steel & Rye have vegetarian options?

Yes. The menu includes several strong vegetarian options including Avocado Toast ($12), Whole Wheat Pancakes ($17), Falafel sandwich ($15), Burrata ($18), all vegetable wood-fired pizzas like Margherita ($19), Mushroom ($24), and Zucchini ($21), and the Fusilli pasta with Ward's Farm zucchini ($29).

What makes Steel & Rye's pizza distinctive?

Steel & Rye's pizzas are cooked in a wood-burning oven, giving them a blistered, slightly charred crust with a soft interior. Toppings lean on seasonal and local ingredients — roasted maitake mushrooms, Ward's Farm squash blossoms, and locally sourced ricotta are hallmarks of the approach.

How expensive is dinner at Steel & Rye?

Dinner at Steel & Rye runs roughly $30–$48 per person for large plates, with pasta dishes from $29 to $40 and proteins like the Hanger Steak at $48. Small plates and pizza add $8–$24. A typical two-course dinner with a cocktail lands around $60–$80 per person before tip.

Does Steel & Rye serve brunch on weekends?

Yes. Weekend brunch runs Saturday and Sunday from 10am to 1:30pm and includes exclusive items like Eggs Benedict ($18) and Baked Eggs ($22) in addition to the regular breakfast lineup. Sandwiches, salads, small plates, pizza, and the wood-fired menu are all available from 10am through the afternoon on weekends.

Can I order online from Steel & Rye?

Yes. Steel & Rye offers online ordering through Toast for café and daytime orders. The restaurant also offers catering services bookable through the Toast catering platform. Gift cards are available online as well.

What local farms does Steel & Rye source from?

Steel & Rye works closely with Ward's Farm in Whately, MA for seasonal produce including zucchini, corn, Swiss chard, and radishes. Beef comes from Boyden Farm in Vermont (grass-fed), and dairy products — including the feta and ricotta used on the menu — come from Narragansett Creamery in Providence, Rhode Island.