Spatch Kitchen and Cocktails is Addison's go-to destination for seasonal Southern-American cooking paired with inventive craft cocktails. From perfectly roasted spatchcock chicken to weekend brunch staples like Soufflé Pancakes and Texas Toast Casserole, Spatch delivers comfort-driven plates in an airy 150-seat dining room with a lively patio.
Signature items
Signature dish — price may vary by platform
Oversized turkey leg stuffed and roasted — a showstopper entree.
$42.00Like-for-like comparison of wings, pasta, and signature entrees across Addison and Dallas casual dining spots.
| Category | Spatch Kitchen | Whiskey Cake | Kona Grill | Earls Kitchen + Bar |
|---|---|---|---|---|
| Wings (starter) | $15.00 | ~$16.00 | ~$15.00 | ~$17.00 |
| Pasta entree | $17.00 | ~$20.00 | ~$18.00 | ~$22.00 |
| Signature protein | $28–$53 | ~$25–$40 | ~$22–$38 | ~$24–$42 |
| Craft cocktail | $13.00 | ~$13.00 | ~$12.00 | ~$14.00 |
Spatch Kitchen and Cocktails opened in Addison, Texas, on Restaurant Row along Belt Line Road, quickly becoming a neighborhood staple for Southern-inflected American comfort food. The name is a nod to the spatchcock technique — butterflying a whole chicken so it roasts faster and more evenly — and that signature roasted half chicken remains the dish most diners come back for. The 5,000-square-foot space seats 150 guests between a warm dining room and a lively patio, and the vibe strikes a balance between laid-back neighborhood bar and genuinely ambitious kitchen.
Executive chef Kevin Kelley built a menu designed to evolve with the seasons, cycling in new proteins, produce, and Southern preparations while keeping crowd favorites anchored on the list. Beyond the signature chicken, the kitchen earns praise for slow-braised oxtails over dirty rice, blackened shrimp over jalapeño grits, and a brunch that draws long lines on weekends — particularly the Soufflé Pancakes and Texas Toast Casserole. The bar program matches the food's ambition, featuring fresh-made craft cocktails alongside classic preparations like Sazerac, Pimm's Cup, and traditional martini service, plus a curated list of wines and rotating craft beers.
Happy hour runs Monday through Friday from 4 p.m. to 7 p.m. with discounted shareable bites and cocktails, making Spatch an appealing stop after work for the Addison business crowd. With a price-per-person average in the $30–$50 range at dinner, it sits squarely in the casual-upscale tier of the Dallas dining scene — accessible enough for a weeknight out, but polished enough for a special occasion.
Find current hours, explore the seasonal menu, and place a reservation or order on their official site.
Visit Spatch Kitchen & CocktailsSpatch Kitchen and Cocktails is located at 5000 Belt Line Rd, Suite 850, Addison, TX 75254, on Addison's Restaurant Row near the intersection of Belt Line Road and Montfort Drive. The restaurant has a spacious 5,000-square-foot interior with a patio.
Hours are Monday–Tuesday 4 p.m.–11 p.m., Wednesday 11 a.m.–11 p.m., Thursday 11 a.m.–midnight, Friday–Saturday 11 a.m.–2 a.m., and Sunday 11 a.m.–midnight. Hours can change on holidays — call (972) 846-0790 or check spatchkitchen.com before visiting.
Yes. Spatch serves brunch on Saturdays and Sundays. Weekend brunch highlights include Soufflé Pancakes, Texas Toast Casserole, a Crab Omelet, Lamb Chops & Eggs, and the So-Called Stuffed French Toast filled with mascarpone cheese and berries.
The restaurant's namesake is the Spatch Chicken — a half chicken prepared using the spatchcock (butterfly) technique, which flattens the bird so it roasts faster and more evenly. It's seasoned with a savory spice blend and served with crispy fries.
Yes. Happy hour runs Monday through Friday from 4 p.m. to 7 p.m. and features discounted shareable bites and cocktails. It's a popular after-work stop for the Addison area crowd.
Spatch has a full craft cocktail program including their house Spatch Raspberry, Blackberry Lemon Drop Martini, Bourbon Iced Tea, and classic preparations like the Sazerac, Pimm's Cup, Classic Martini, Pomegranate Margarita, and Moscow Mule. The bar also pours craft beers and wine by the bottle or glass.
Spatch Kitchen is listed on OpenTable and accepts reservations. For availability, visit opentable.com or the restaurant's official site at spatchkitchen.com. Walk-ins are welcome depending on capacity.
With 150 seats across a dining room and patio, Spatch can accommodate both small groups and larger gatherings. The upscale-casual atmosphere and full bar make it suitable for birthdays, date nights, and work dinners. Contact the restaurant at (972) 846-0790 to inquire about private dining or large-party reservations.
Expect to spend roughly $30–$50 per person at dinner, depending on your order. Starters range from about $13–$15, most entrees run $17–$30, and premium dishes like the oxtails ($52.50) or stuffed turkey leg ($42) push the higher end. Craft cocktails start around $13. Delivery platform prices may differ from in-restaurant dine-in pricing.