Menupedia is an independent reference. Not affiliated with any restaurant listed. Menu data reviewed May 2026 — confirm with the official source before ordering.
Jewish Deli & Bakery · Palm Desert, CA

Sherman's Deli & Bakery Menu: Full Guide to Palm Desert's Legendary Jewish Deli

Full guide to the Sherman's Deli & Bakery menu — Palm Desert's legendary Jewish deli since 1963. Every category covered: hand-carved pastrami and corned beef sandwiches, homemade matzoh ball soup, rugelach, babka, and the full scratch-baked lineup that has made Sherman's the Coachella Valley's most beloved deli for over 60 years.

Open since 1963Palm Desert, CAJewish Deli & BakeryCoachella Valley landmarkFamous rugelach
Sample · $$

Signature items

Pastrami on RyeSignature
Matzoh Ball SoupHouse-made
RugelachFamous
Corned Beef ReubenClassic
BabkaBaked fresh
Jump to: What to order Sandwiches Soups & starters Bakery Breakfast About Sherman's FAQ
Quick answers

What to order at Sherman's Deli & Bakery

The four things first-time visitors and longtime regulars keep coming back for — answered at a glance.

Most famous item
Rugelach

Buttery crescent pastries — the Coachella Valley souvenir. Cinnamon-walnut, raspberry or chocolate.

Best sandwich
Pastrami on Rye

Hand-carved cured pastrami piled high on fresh-baked Jewish rye — the deli cornerstone.

Must-try soup
Matzoh Ball Soup

Golden chicken broth with a fluffy hand-rolled matzoh ball. A Sherman's institution since 1963.

Signature breakfast
Lox and Eggs Scramble

Nova lox scrambled with eggs, onions and cream cheese — served with a toasted bagel.

Most popular items

The 8 best items at Sherman's Deli (ranked by popularity)

Based on what locals and visitors consistently order most at Sherman's. The rugelach is the single most famous item and the go-to Palm Desert souvenir.

  1. 1RugelachThe #1 reason out-of-towners visit — and what locals take as gifts.Ask in-store
  2. 2Pastrami on RyeThe defining sandwich of any serious Jewish deli.Ask in-store
  3. 3Matzoh Ball SoupBest in the Coachella Valley by local consensus since 1963.Ask in-store
  4. 4Corned Beef on RyeClassic Jewish deli — house-cured, hand-carved.Ask in-store
  5. 5ReubenThe melted-Swiss, sauerkraut and pastrami or corned beef triple.Ask in-store
  6. 6Lox BagelNova lox, cream cheese, capers and red onion on a fresh bagel.Ask in-store
  7. 7BabkaChocolate or cinnamon swirl — baked fresh daily.Ask in-store
  8. 8New York CheesecakeDense, creamy, scratch-made. A deli dessert staple.Ask in-store
Meals & combos

How to build a full meal at Sherman's Deli

Sherman's does not publish fixed combo pricing, but these classic pairings represent how regulars order — and how to get the most out of the menu in one visit.

Full Deli BreakfastSee restaurant

  • Two eggs any style
  • Home fries or grits
  • Toast (rye, white, wheat or challah)
  • Coffee or juice

Classic Jewish deli morning spread. Add lox, smoked fish or bakery items a la carte.

The Deli ComboSee restaurant

  • Your choice of deli sandwich (pastrami, corned beef, turkey, etc.)
  • Coleslaw or potato salad
  • Half-sour pickle
  • Fountain drink

The quintessential New York-style deli plate — a full meal in one order.

Soup + SandwichSee restaurant

  • Cup of matzoh ball soup or chicken noodle
  • Half deli sandwich on rye or challah

A lighter combo for lunch — a satisfying pairing of Sherman's two best-known offerings.

Bakery Box (Rugelach)See restaurant

  • Assorted rugelach — cinnamon-walnut, raspberry, chocolate
  • Available by the piece, half-dozen, or full box

Sherman's most popular takeaway gift. Order ahead for large quantities.

Seasonal & specialty

Seasonal menu items and holiday specials

Sherman's follows the Jewish deli calendar — certain items appear seasonally and around Jewish holidays. The rugelach gift boxes in particular are a holiday institution.

Seasonal

Hamantaschen

Three-cornered filled cookies traditionally associated with Purim — available seasonally in apricot, prune and poppy seed.

Holiday

Passover Specials

Extended matzoh ball soup service, matzo brei, gefilte fish and Passover baked goods during the Passover holiday window.

Seasonal

Holiday Rugelach Gift Boxes

Pre-boxed assortments of Sherman's rugelach available for gift shipping and in-store pickup during Hanukkah and the winter holiday season.

Always

Babka (Whole Loaf)

Whole chocolate or cinnamon babka loaves available to take home — one of the most-requested bakery items for special occasions.

Browse the menu

Jump to a menu category

All Sherman's Deli & Bakery menu sections with item counts.

The full menu

Every item on the Sherman's Deli & Bakery menu

All categories — sandwiches, soups, hot entrees, breakfast, bakery and beverages. Tags flag vegetarian and vegan items. Prices confirmed in-store.

About menu prices. Sherman's Deli & Bakery does not publish prices online. This page covers the full menu categories and signature items. Confirm current pricing directly with the restaurant at shermansdeli.com or by calling before your visit.
Dietary guide

Vegetarian, vegan & dietary options at Sherman's

Sherman's Deli carries a substantial vegetarian-friendly menu by the nature of traditional Jewish deli cooking — the bakery, egg dishes, latkes, kugels, blintzes and dairy items are all vegetarian. The deli does not advertise certified kosher status, so meat and dairy are served together.

Vegan options are more limited — focus on the bread, applesauce, pickles, and black bean-free sides. The rugelach and most baked goods contain butter and sometimes eggs.

Always confirm allergen details with staff before ordering. Shared kitchen surfaces are common at full-service delis.

  • Vegetarian options: Lox bagel, egg salad, latkes, blintzes, kugel, all bakery pastries
  • Vegan-friendly: Knish (potato), pickles, applesauce, rye bread, most soups (confirm broth)
  • Breakfast picks: Challah French toast, pancakes, matzo brei (vegetarian)
  • Not kosher-certified: Meat and dairy are served together (e.g., Reuben with cheese)
  • Gluten note: Matzoh and most baked goods contain gluten — no GF-dedicated kitchen
Ordering tips

How to get the most out of a visit to Sherman's

Must-buy

Take home rugelach

Sherman's rugelach are the single most-recommended takeaway item. They travel well, keep for days, and are the standard Coachella Valley edible gift. Buy a box even if you're not sure — you'll finish them.

First visit

Start with the pastrami

If it's your first time at a Jewish deli, the pastrami on rye is the canonical starting point — hand-carved, properly fatty, served on fresh-baked rye with yellow mustard. It tells you everything about the place.

Soup

Order the matzoh ball soup

Even in the desert heat, the matzoh ball soup at Sherman's is worth ordering. The broth is rich, the matzoh ball is properly fluffy (not dense), and it pairs with any sandwich on the menu.

Timing

Go early — especially in season

The Coachella Valley's winter and spring resort season (November through April) brings heavy traffic to Sherman's. Arrive early on weekends to avoid a wait and to ensure popular bakery items haven't sold out.

Bakery

Buy bread to take home

Sherman's rye bread, challah and pumpernickel are worth buying whole. The challah in particular makes exceptional French toast the next morning and rarely lasts long once it's in the house.

Holiday

Call ahead for holiday orders

For Passover, Hanukkah and other holidays, Sherman's fills large bakery and catering orders. Call well in advance (one to two weeks minimum) for whole cakes, large rugelach boxes or holiday platters.

About Sherman's Deli & Bakery

60 years as the Coachella Valley's Jewish deli institution.

Sherman's Deli & Bakery opened in Palm Desert in 1963 — the same era that defined New York-style Jewish delis across America. While most of that generation of delis has since closed, Sherman's has endured for more than six decades, outlasting many of its Los Angeles and East Coast counterparts by staying true to a simple model: real deli cooking, made in-house, served in a no-frills diner setting.

The deli is famous throughout the Coachella Valley and Southern California for its rugelach — buttery, hand-rolled crescent pastries that locals carry home by the box and visitors discover as one of the best edible souvenirs in the desert. The matzoh ball soup, hand-carved pastrami and corned beef, and full scratch bakery give Sherman's the complete repertoire of a great American Jewish deli, rarities at this scale anywhere in California.

Sherman's is not kosher-certified but operates squarely in the American Jewish deli tradition — a blend of Eastern European immigrant cooking adapted to the American context, with the warmth and informality that defined the genre. It is one of the most authentic remaining examples of that tradition on the West Coast.

1963Founded
60+Years open
Palm DesertLocation
8+Menu categories
Related on Menupedia

Compare with other great delis

Looking for more classic Jewish deli and deli-style sandwich spots? These are the closest comparisons on Menupedia.

Common questions

Sherman's Deli & Bakery — frequently asked questions

Quick answers to the most common questions about Sherman's menu, history, hours and what to order.

How long has Sherman's Deli & Bakery been open?

Sherman's Deli & Bakery has been open since 1963, making it one of the longest-running Jewish delis in California. It was founded in Palm Desert and has served the Coachella Valley for more than 60 years, outlasting many comparable East Coast-style delis that have closed across the country.

What is Sherman's Deli best known for?

Sherman's is most famous for its rugelach — buttery, crescent-shaped pastries that locals and visitors carry home by the box — and its massive hand-carved deli sandwiches, particularly the pastrami on rye and the corned beef on rye. The matzoh ball soup is considered the best in the Coachella Valley. Sherman's is also celebrated for its full Jewish bakery, including challah, babka, and black-and-white cookies.

Where is Sherman's Deli located?

Sherman's Deli & Bakery is located at 73-161 Country Club Drive, Palm Desert, California 92260, in the heart of the Coachella Valley. It's easily accessible from Palm Springs, Rancho Mirage, Indian Wells, and La Quinta. The restaurant is a fixture of the desert community and draws visitors from across Southern California.

Does Sherman's Deli post prices online?

Sherman's Deli does not publish a priced menu online. Menu prices are available in-restaurant and may change seasonally. We recommend visiting shermansdeli.com or calling the restaurant directly to confirm current pricing before your visit.

Is Sherman's Deli a kosher restaurant?

Sherman's Deli & Bakery serves traditional Jewish deli fare but is not certified kosher. The menu includes both meat and dairy items (e.g., Reuben with cheese, blintzes with sour cream) which are not permissible on a strictly kosher menu. Sherman's describes itself as a Jewish-style deli in the American Jewish tradition, rather than a rabbinically supervised kosher establishment.

What are Sherman's hours of operation?

Sherman's Deli is generally open daily from early morning through the afternoon — typically breakfast and lunch service. Hours vary seasonally (the Coachella Valley sees heavier traffic in the winter and spring resort season) and can change on holidays. Confirm current hours on shermansdeli.com or by calling the restaurant.

Can I order Sherman's Deli rugelach to ship?

Sherman's rugelach and other bakery items have historically been available for shipping, and the bakery is a popular gift source. Check shermansdeli.com for current online ordering and shipping options, as availability may vary by season.

Does Sherman's Deli serve breakfast?

Yes. Sherman's serves a full Jewish deli-style breakfast including lox and eggs scramble, matzo brei, bagels with cream cheese and lox, challah French toast, and two-egg plates. Breakfast is served from opening, making it a popular morning destination throughout the Coachella Valley.

What makes Sherman's Deli different from other California delis?

Sherman's stands out because it has maintained authentic Jewish deli traditions since 1963 — an era when most comparable establishments have closed. The deli makes its own rugelach, bakes its own bread, hand-carves its own pastrami and corned beef, and produces traditional items like chopped liver, knishes, gefilte fish, and stuffed cabbage that many modern delis no longer offer. Its longevity in Palm Desert — a market defined by seasonal, resort-area dining — makes it particularly rare.

More restaurant menus on Menupedia

Full menus, signature items and guides for restaurants across the U.S. — from legendary delis to fast food, coffee shops, steakhouses and more.

Browse the directory How we work