Signature Towering Sandwiches 6 items
Pastrami StackHarold's crown jewel — a mountainous pile of hand-sliced hot pastrami on rye, stacked so high it arrives with a skewer. Rich, peppery, and steamed to silky perfection.
Price varies
Corned Beef TowerThick-cut brined corned beef heaped on rye bread, served with mustard. Classic NJ deli flavor in an outrageous portion.
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Turkey Club StackSliced roast turkey piled high with lettuce, tomato, bacon and mayo on toasted bread — a triple-decker monument to the club sandwich.
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ReubenGrilled rye loaded with hot corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. A deli-counter classic done at Harold's scale.
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Brisket SandwichSlow-roasted beef brisket, hand-sliced and piled onto bread with horseradish sauce. Tender, meaty, and deeply savory.
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Tongue SandwichThinly sliced beef tongue on rye — a traditional deli delicacy, brined and simmered until fork-tender. Old-school and unapologetic.
Price varies