Seoul Meat Co Menu & AYCE Prices 2026: Korean BBQ Guide

Seoul Meat Co operates as an all-you-can-eat (AYCE) Korean BBQ restaurant. There are two tiers: the Standard tier at $48 per person and the Premium tier at $55 per person. Children under 5 feet tall receive a 50% discount on either tier. Prices are documented across multiple sources (sagemenu.com, pinnafy.com, and customer reviews) as of 2024-2025 -- confirm directly with the restaurant for the most current rate, as pricing may have adjusted.

The Standard tier ($48) includes bulgogi, galbi, beef short rib, pork belly, spicy pork, marinated pork shoulder, marinated chicken thigh, and spicy chicken, with 10+ banchan and basic soups (steamed egg, kimchi soup, vegetable soup). The Premium tier ($55) adds ribeye steak, beef tongue, brisket, truffle pork belly, pork jowl, garlic butter shrimp, marinated squid, and scallops, plus expanded soups including soon tofu jjigae and kimchi jjigae, and 12+ banchan. Both tiers include unlimited side dishes and unlimited rounds within the dining window.

Seoul Meat Co uses a circular tabletop charcoal grill at the center of each table. Diners order in rounds -- you may select up to 3 protein options per round (any combination of meat and/or seafood within your tier). There is a 2-hour dining limit per seating. Side dishes (banchan) are unlimited throughout your visit and can be requested as often as you like. Staff maintain and clean the grill regularly throughout your meal.

Seoul Meat Co has two confirmed locations as of 2026: Kirkland, WA at 12600 120th Ave NE, Suite 146, Kirkland, WA 98034 (inside The Village at Totem Lake shopping complex), and Riverton, UT at 13273 S Teal Ridge Way, Suite K-100, Riverton, UT 84096 (inside Mountain View Village). Both locations are open daily 12:00 PM to 10:00 PM.

No -- Seoul Meat Co operates first-come, first-served only and does not accept advance reservations. During peak dinner hours (especially Friday and Saturday evenings), Yelp reviewers and The Infatuation both report wait times of up to two hours. Arriving at or shortly after the 12 PM opening for a lunch seating is the most reliable way to avoid a long wait.

Based on consistent mentions across Yelp reviews, The Infatuation, and food blog coverage, the standouts are: Truffle Pork Belly (premium tier -- described as "amazing" in multiple reviews), Garlic Butter Shrimp ("huge shrimp doused in creamy garlic butter," per The Infatuation), Ribeye Steak (the flagship premium beef cut), Galbi (Marinated Short Rib) (classic Korean BBQ at its best), and the Cajun Mussels (a seafood highlight noted in several reviews). Unlimited banchan including kimchi, japchae noodles, and corn cheese are universally praised as solid table staples.

Seoul Meat Co is primarily a meat-focused Korean BBQ restaurant, but vegetarian-friendly elements are included in every AYCE seat: unlimited banchan such as kimchi, cucumber kimchi, japchae glass noodles, corn cheese, radish paper wraps, pickled onions, and assorted grilled vegetables are all vegetarian. Steamed egg (gyeran jjim) and soft tofu stew are vegetarian as well. However, the restaurant does not position itself as vegetarian-friendly and the primary draw is the meat selection. Fully vegan guests should confirm broths and marinades directly with the restaurant, as many Korean soups contain anchovy stock.

Yes -- the Kirkland location is inside The Village at Totem Lake, a mixed-use shopping and dining complex at 12600 120th Ave NE in Kirkland, WA. Free parking is available in the complex's parking garage. The restaurant itself features a modern interior with polished grill tops, K-pop music, robot-style ventilation fans over each table, and a neon "AYCE" sign. It also has covered, heated outdoor seating -- useful for avoiding the lingering smoke smell that indoor-only KBBQ restaurants can have.

Seoul Meat Co is positioned at the upper end of AYCE Korean BBQ pricing in its markets. The $48-$55 per-person tier sits above casual KBBQ chains but below premium standalone Korean BBQ restaurants in Seattle-area markets. The Infatuation gave the Kirkland location a 7.8/10 and ranked it as #1 of 56 BBQs in Kirkland on Google (4.3/5, 483+ reviews). Key differentiators vs. typical KBBQ spots: the premium truffle and curry-rubbed pork belly options, large seafood selection, upscale modern interior, and the ventilated outdoor seating. Comparable options in the broader area include K-BBQ chains and local Korean restaurants, but Seoul Meat Co is consistently noted for quality that "exceeds what you're paying for" in multiple independent reviews.