Menupedia is an independent reference. Not affiliated with any restaurant listed. Menu data reviewed May 2026 — confirm with the official source before ordering.
Menupedia
Fine Dining · Persian

Rumi's Kitchen Menu Prices 2026: Full Dinner List, Kabobs & Persian Classics

Rumi's Kitchen brings the rich flavors of Persian cuisine to fine dining tables across the American South and beyond. Chef Ali Mesghali's menus draw from classic Iranian cooking — saffron, dried lime, pomegranate, and fresh herbs — presented in a warm, hospitality-forward setting inspired by the 13th-century poet Rumi.

5 locations across U.S.Fine dining PersianSaffron rice with every entree
Jump to full menu Cheapest items
Sample · $$$

Signature items

Lamb Kabob$44
Chilean Sea Bass$65
Koobideh Kabob$28
Lamb Ribs$24
Jump to: Quick answers Full menu Most popular Cheapest items Compare prices About FAQ
Quick answers

What to order — at a glance

Most popular dish
Lamb Kabob $44

Lamb sirloin with charred mint and lentil & raisin basmati rice

Most affordable starter
Tomato Saffron Soup $12
Best feast for a group
Pomegranate Short Rib (serves 3–4) $170
Vegetarian option
Artichoke Ghormeh Sabzi $32
Full menu with prices

Rumi's Kitchen full menu and current prices

Prices shown are from the Sandy Springs dinner menu (May 2026). Prices may vary by location. Confirm with your nearest Rumi's Kitchen.
Starters12 itemsHummus & Dips3 itemsSalads & Vegetables8 itemsEntrees17 itemsFeast for the Table2 itemsSides9 itemsCocktails12 items
Budget picks

Cheapest items on the Rumi's Kitchen menu

  1. 1Lavash Cracker (GF)Gluten-free option$5
  2. 2Green Chili Chutney$5
  3. 3Pickled Vegetables (Torshi)$6
  4. 4Mast Khiyar$7
  5. 5Rumi's Yogurt$7
  6. 6Mast Moosir$7
  7. 7Potato Tahdeeg$10
  8. 8Tomato Saffron Soup$12
  9. 9Marinated Olives (Zeytoon Parvardeh)$12
  10. 10Rumi's Salad$12
Entree comparison

Rumi's Kitchen entrees: protein, rice, and price

Every entree comes with saffron basmati rice or tahdeeg. Prices are from the 2026 Sandy Springs dinner menu.

DishProteinPrice
Koobideh KabobGround beef$28
Chicken KabobChicken$34
Chicken BargChicken breast$35
Duck FesenjoonBraised duck$38
Braised Lamb ShankLamb shank$39
Roasted SalmonSalmon$42
Lamb KabobLamb sirloin$44
Shrimp KabobShrimp$46
Rack of LambLamb rack$57
Chilean Sea BassSea bass$65
Price comparison

How Rumi's Kitchen prices compare to similar restaurants

Like-for-like comparison of Persian and Middle Eastern fine dining in the U.S.

CategoryRumi's KitchenBamiyan KabobPanini Kabob GrillAkbar
Chicken kabob entree$34–$35$18–$22$16–$20$22–$26
Lamb kabob entree$44$20–$26$18–$24$24–$30
Hummus starter$16–$19$8–$12$7–$10$9–$14
Signature stew (ghormeh sabzi)$27–$32$18–$22$15–$18$20–$25
Shared/feast plate$120–$170$40–$60N/A$50–$80
About

About Rumi's Kitchen

Rumi's Kitchen was founded by Chef Ali Mesghali as an homage to Persian culinary heritage and the philosophy of the 13th-century Sufi poet Jalal ad-Din Rumi, whose writings on love, hospitality, and human connection align with the restaurant's founding ethos. The Sandy Springs flagship opened in Atlanta, Georgia, with a distinctive blue-tiled open kitchen that became a hallmark of the brand's identity. Chef Mesghali built an ever-evolving menu rooted in Persian classics — saffron, dried lime, pomegranate molasses, and basmati rice — while incorporating contemporary techniques and local Georgia ingredients.

Rumi's Kitchen expanded beyond its Atlanta roots, opening locations at Avalon in Alpharetta, Colony Square in Midtown Atlanta, a outpost in Washington DC's Mt. Vernon Triangle, and a Houston location in Texas. The restaurant has become widely recognized as one of the premier destinations for Persian fine dining in the United States, earning loyal followings in each market through its commitment to authentic flavors and warm, service-forward hospitality.

The menu is anchored by wood-fired kabobs — lamb, chicken, beef, and shrimp — each served with fragrant saffron basmati rice, as well as slow-cooked Persian stews like ghormeh sabzi and fesenjoon. Shared feast items such as the pomegranate-glazed short rib and lamb neck shawarma serve the restaurant's communal dining philosophy. The bar program mirrors this cultural depth with cocktails built around Persian ingredients including saffron, pomegranate, rosewater, and albaloo (sour cherry).

5U.S. locations
2010sfounded in Atlanta
$$$price range

Ready to visit Rumi's Kitchen?

Find your nearest location, check current hours, and confirm today's prices on the official site.

Find a Rumi's Kitchen near you
FAQ

Frequently asked questions

What is Rumi's Kitchen known for?

Rumi's Kitchen is best known for its Persian kabobs — particularly the Lamb Kabob, Chicken Barg, and Koobideh — and slow-cooked stews like Ghormeh Sabzi and Duck Fesenjoon. Every entree is served with fragrant saffron basmati rice or crispy tahdeeg, and the restaurant is widely regarded as one of the top Persian fine dining destinations in the United States.

How much does dinner at Rumi's Kitchen cost?

Starters range from $12 to $24, entrees from $27 to $65, and shared feast items (designed for 3–4 guests) are priced at $120 and $170. Cocktails run $16–$19. Budget roughly $60–$90 per person for a full dinner with drinks, based on 2026 Sandy Springs pricing.

Does Rumi's Kitchen have vegetarian options?

Yes. The menu includes several vegetarian appetizers — Kashk Badenjoon, Mirza Ghasemi, Borani Kale, Labne Charred Tomato, and Falafel — as well as the Artichoke Ghormeh Sabzi entree and multiple salads. Hummus preparations are also available. Vegan options include the Hummus Tahini, Shirazi Salad, Marinated Olives, and most rice sides.

Where are Rumi's Kitchen locations?

As of 2026, Rumi's Kitchen operates in Sandy Springs (Atlanta), Avalon (Alpharetta, GA), Colony Square (Midtown Atlanta), Washington DC (Mt. Vernon Triangle), and Houston, TX. The Sandy Springs location at 6112 Roswell Road is the original flagship, reachable at 404-477-2100.

What is tahdeeg?

Tahdeeg (or tahdig) is the coveted Persian crispy rice crust formed at the bottom of the pot during cooking. At Rumi's Kitchen, several entrees are served with a crispy potato tahdeeg — a golden layer of potato and saffron rice pressed into a crust. It is one of the most beloved elements of Persian home cooking and a hallmark of the menu.

Does Rumi's Kitchen take reservations?

Yes, Rumi's Kitchen accepts reservations and is a popular spot for special occasions. It is recommended to book in advance, especially for weekend dinners. Check the official website at rumiskitchen.com or call the individual location for availability.

What are the best dishes to order at Rumi's Kitchen?

Based on review volume and repeat orders, the top dishes are the Lamb Kabob ($44), Chicken Barg ($35), Kashk Badenjoon ($17), Chilean Sea Bass ($65), and Duck Fesenjoon ($38). For a group meal, the Pomegranate Short Rib ($170, serves 3–4) or Lamb Neck Shawarma ($120, serves 3–4) are standout feast options.

Is Rumi's Kitchen gluten-free friendly?

Several dishes are naturally gluten-free, including most kabobs, stews, and rice dishes. The restaurant specifically labels the Lavash Cracker ($5) as gluten-free. Guests with celiac disease or severe gluten sensitivity should inform their server, as cross-contact is possible in a shared kitchen environment.

What cocktails does Rumi's Kitchen serve?

Rumi's Kitchen has a full-service bar with Persian-inspired craft cocktails. Highlights include Maydan ($19, cognac and rye with saffron and black lime), Rumi's Old Fashioned ($17, 1792 bourbon with oleo and bitters), Pistachio Passport ($17, gin with pistachio cream and rose), and Sharbat ($16, gin with rosewater, albaloo, and mint). Non-alcoholic versions of several cocktails are also available at $14.