The Rooftop Restaurant at RH New York perches five stories above the Meatpacking District at 9 Ninth Avenue, offering sweeping views of the Hudson alongside a focused menu of American classics. Signature dishes like the lobster roll, crispy artichokes, and 16-oz charred ribeye steak are paired with a deep selection of wines sourced from California, Burgundy, and Champagne.
Signature items
Drawn butter, mayo, Old Bay
Sharp American cheese, pickles
Calorie estimates are approximate; exact figures are not published by RH.
| Item | Est. Calories | Price |
|---|---|---|
| Lobster Roll | ~620 | $34 |
| RH Burger | ~780 | $22 |
| Shaved Ribeye on Garlic Bread | ~900 | $30 |
| Broiled Salmon | ~540 | $36 |
| Roasted Half Chicken | ~680 | $38 |
| 16oz Charred Ribeye Steak | ~1,100 | $64 |
| Caesar Salad | ~380 | $20 |
| Truffle Fries | ~520 | $20 |
Like-for-like comparison of common menu categories at comparable Manhattan fine-dining and rooftop venues.
| Category | RH Rooftop NYC | Aqua Shard (London) | 71Above (LA) |
|---|---|---|---|
| Signature steak entrée | $64 | ~£65 (~$82) | ~$72 |
| Fish entrée (salmon / branzino) | $36 | ~£42 (~$53) | ~$48 |
| Signature starter / shareable | $25 | ~£18 (~$23) | ~$24 |
| House salad | $18 | ~£14 (~$18) | ~$17 |
| Wine by the glass (entry) | $15 | ~£12 (~$15) | $15 |
The Rooftop Restaurant at RH New York is perched on the fifth floor of the brand's flagship 90,000-square-foot gallery at 9 Ninth Avenue in the Meatpacking District. RH—formerly Restoration Hardware—opened its New York gallery in 2018, converting a historic Beaux-Arts building into a sprawling showcase of furniture, lighting, and design that includes a rooftop terrace with panoramic views of Hudson Yards and the High Line.
The restaurant concept reflects RH's broader philosophy of creating immersive, hospitality-driven retail environments. Rather than a traditional café tucked into a corner, the rooftop dining room is a full-service destination in its own right, drawing both design enthusiasts browsing the gallery below and New Yorkers seeking a refined open-air meal. The menu focuses on ingredient-driven American classics—lobster rolls, Caesar salads, prime ribeye—paired with a carefully curated wine program that travels through California appellations, Burgundy villages, and the Champagne region.
The space operates for brunch and dinner, with a terrace that transitions beautifully between seasons thanks to covered and heated seating sections. Reservations are handled through OpenTable, and the restaurant draws praise for the quality of its wine list—featuring bottles from producers such as Caymus, Williams Selyem, and Spottswoode—as well as the consistency of classic dishes like the truffle fries and Prosciutto & Délice Board. It remains one of the most distinctive dining experiences in the Meatpacking District, blending the world of interior design retail with genuine culinary ambition.
Book a table through OpenTable or visit the official RH website to confirm current hours, seasonal menu changes, and reservation availability.
Reserve at RH Rooftop NYCThe restaurant is located on the fifth floor of RH New York at 9 Ninth Avenue in the Meatpacking District. The open-air rooftop terrace overlooks Hudson Yards and the High Line.
Expect to spend $40–$100 per person for food, excluding drinks. Starters range from $18–$45, entrées from $22–$64, and sides from $9–$20. The extensive wine list adds significantly to the bill—glasses start at $15 and premium bottles exceed $200.
Reservations are strongly recommended, especially for weekend brunch and dinner. You can book through OpenTable or by calling (212) 217-2210. Walk-ins are sometimes accommodated at the bar or during off-peak hours.
The Lobster Roll ($34) is widely considered the signature dish—large chunks of fresh lobster served with drawn butter, mayonnaise, and Old Bay on a toasted bun. The Crispy Artichokes and Burrata Roasted Peppers are also among the most ordered starters.
Yes. The restaurant serves brunch and lunch, offering dishes like the RH Scramble (farm eggs, crème fraîche, avocado, $22), New York Lox ($28), and Avocado Toast ($20), alongside the full menu of salads, sandwiches, and entrées.
Several vegetarian options are available. Highlights include the Avocado Toast ($20), Crispy Artichokes ($21), Burrata Roasted Peppers ($25), Truffle Grilled Cheese ($20), Caesar Salad ($20), and a range of salads and vegetable sides.
The wine program is extensive, with glasses starting at $15 and bottles ranging from around $60 to over $500. The list covers California appellations (Silver Oak, Caymus, Williams Selyem), Burgundy, and Champagne. Sparkling wines by the glass include Prosecco, Cava, and Veuve Clicquot.
Yes—the defining feature of the restaurant is its outdoor rooftop terrace with views of the Meatpacking District. Portions of the terrace are covered and heated for cooler months, though availability of fully open-air seating depends on weather and season.
The restaurant is popular for celebrations. The combination of dramatic views, upscale American food, and a deep wine list makes it a standout venue for birthdays, anniversaries, and business dinners. For the full experience, consider ordering the 16oz Charred Ribeye ($64) and a bottle from the premium wine list.