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BBQ · Kansas City

Q39 Menu 2026: Kansas City BBQ — Full Menu, Dishes & What to Order

Q39 is one of Kansas City's most acclaimed BBQ restaurants, opened in 2014 by Chef Rob Magee at its namesake address on West 39th Street. The restaurant has earned national recognition for its low-and-slow wood-smoked meats, from caramelized burnt ends to fall-off-the-bone pork ribs, all anchored by Q39's signature Kansas City-style BBQ sauce.

2 KC locationsWood-smoked meatsAward-winning BBQOpened 2014
Jump to full menu Cheapest items
Sample · $$

Signature items

Burnt Ends
Sliced Brisket
Pork Ribs (Half Rack)
Pulled Pork Plate
Jump to: Quick answers Full menu Most popular Compare prices About Q39 FAQ
Quick answers

What to order — at a glance

Must-order item
Burnt Ends

Q39's most iconic dish — caramelized cubes of point-end brisket

Most popular
Sliced Brisket

Consistently praised by reviewers

Best for groups
Pitmaster Platter (for sharing)
Vegetarian option
Sides-only meal (mac & cheese, baked beans, coleslaw)
Full menu with prices

Q39 full menu and current prices

Q39's website does not publish prices online. Menu items reflect publicly documented dishes; prices were not verifiable at time of publication. Confirm current prices directly with Q39.
Starters & Appetizers5 itemsSmoked Meats (Plates)6 itemsRibs5 itemsSandwiches5 itemsSalads & Lighter Options3 itemsSides7 itemsDesserts3 itemsDrinks5 items
Budget picks

Cheapest items on the Q39 menu

  1. 1Side Dish (e.g. coleslaw, potato salad)Individual sides are typically the most affordable order
  2. 2Garden Salad
  3. 3Soft Drink
  4. 4BBQ SandwichSandwiches are generally less expensive than plates
  5. 5Pulled Pork Sandwich
  6. 6Brisket Sandwich
  7. 7Burnt End Sandwich
  8. 8Smoked Turkey Sandwich
Price comparison

How Q39 compares to other Kansas City and national BBQ restaurants

Q39 is positioned as a full-service BBQ restaurant. Prices are higher than counter-service BBQ joints but reflect table service and premium wood-smoked quality.

CategoryQ39Gates Bar-B-Q (KC)Franklin BBQ (Austin)Mission BBQ
Service styleFull table serviceCounter serviceCounter service (cash only)Counter service
Price range$$$$$$$$
Burnt endsAvailableAvailableNot typically offeredNot offered
Brisket plateYesYesYes (legendary)Yes
ReservationsYesNoNo (walk-up only)No
Kids menuYesNoNoYes
About

About Q39

Q39 opened in 2014 on West 39th Street in Kansas City's Midtown neighborhood, under the direction of pitmaster Chef Rob Magee — a competition BBQ veteran and culinary school graduate who blended fine-dining technique with the soulful traditions of Kansas City pit cooking. The name is a direct nod to the restaurant's original address, a block that would quickly become one of the city's most talked-about food destinations.

What sets Q39 apart from the traditional KC BBQ counter experience is its full-service restaurant format paired with uncompromising smoke craft. Meats are cooked low and slow over wood, including brisket smoked for more than 14 hours. The burnt ends — caramelized, bark-crusted cubes of point-end brisket — have been widely cited by food media as among the best in Kansas City, a city where burnt ends were invented. The house-made KC-style BBQ sauces (sweet, spicy, and Carolina-style among them) are crafted in-house and served on every table.

A second location in Overland Park opened to meet demand, extending the Q39 experience to the south KC suburbs. The restaurant has earned national recognition from outlets including Thrillist, Food & Wine, and USA Today, which have ranked it among the top BBQ restaurants in the United States. Its combination of elevated hospitality, consistently smoked meats, and a deep menu of sides and cocktails has made it a fixture of Kansas City's culinary identity.

2KC-area locations
2014year opened
$$price range

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FAQ

Frequently asked questions

What is Q39 known for?

Q39 is Kansas City's most celebrated full-service BBQ restaurant, known for its wood-smoked meats — particularly burnt ends, brisket, and pork ribs. Founded in 2014 by pitmaster Chef Rob Magee, Q39 has been named one of the best BBQ restaurants in America by multiple national publications including Thrillist and USA Today.

Where is Q39 located?

Q39 has two Kansas City-area locations. The original Midtown location is at 1000 W 39th St, Kansas City, MO 64111. A second location is in Overland Park, KS at 11051 Antioch Rd. Both locations offer full table service and accept reservations.

Does Q39 take reservations?

Yes. Unlike many traditional BBQ counter-service spots, Q39 operates as a full-service restaurant and accepts reservations. This sets it apart from other KC BBQ landmarks. Reservations are recommended, especially for Friday and Saturday evenings, as Q39 is a very popular dining destination.

What are Q39's most popular menu items?

Q39's burnt ends are arguably the most iconic item — slow-smoked, caramelized cubes of point-end brisket with a lacquered bark. Sliced brisket and pork spare ribs are also perennial favorites. Sides like mac and cheese and baked beans are frequently cited as must-orders alongside the meats.

Does Q39 serve lunch?

Yes, Q39 serves both lunch and dinner. Hours can vary between locations and by day of the week. It is recommended to check the official Q39 website at q39kc.com or call ahead to confirm current hours, as popular BBQ restaurants sometimes sell out of certain meats before closing time.

Is Q39 good for large groups?

Yes. Q39's full-service restaurant format and two spacious locations make it well-suited for large groups and private events. The restaurant also offers catering services. Large parties should call ahead or check Q39's website for group reservation policies.

Does Q39 have a kids menu?

Yes, Q39 offers a children's menu with smaller portions appropriate for younger diners. The full-service setting also makes it a comfortable environment for families. Specific items on the kids menu should be confirmed directly with the restaurant, as offerings may vary.

What type of BBQ does Q39 serve?

Q39 specializes in Kansas City-style BBQ, which is characterized by slow wood-smoking, a wide range of meats (including beef, pork, chicken, and turkey), and thick, sweet-and-tangy tomato-based sauces. KC BBQ is also the birthplace of burnt ends — the charred, caramelized pieces cut from the point of a smoked brisket — which Q39 has elevated into one of its signature dishes.

Does Q39 have a full bar?

Yes. Q39 offers a full bar with draft beer, wine, and craft cocktails. The cocktail menu includes whiskey-forward drinks that pair naturally with smoked meats, along with seasonal and house-specialty options. The bar makes Q39 a popular spot for post-work gatherings as well as dinner.