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Fine Dining · Thai

Porkfat Menu & Prices 2026: Full Thai Menu, Specials & Best Dishes

Porkfat is one of Sydney's most acclaimed Thai restaurants, earning One Hat recognition from the SMH Good Food Guide. Chef Narin 'Jack' Kulasai — who trained under legendary Thai chef David Thompson at Nahm in Bangkok — delivers a tight, chef-driven menu of authentic Central Thai dishes at 33 Ultimo Road in Haymarket.

One Hat award winnerAuthentic Central ThaiChef-driven menuSydney Haymarket
Jump to full menu Cheapest items
Sample · $$$

Signature items

Green Curry of Grilled Pork JowlA$49
Baked King Prawns with VermicelliA$48
Porkfat's LarbA$38
Coconut Ice CreamA$18
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most affordable dish
Thai Jasmine Rice A$6
Most popular
Green Curry of Grilled Pork Jowl A$49

Signature dish

Best value smaller plate
Tamarind Chicken Wings (4 pcs) A$23
Monthly special
Spanner Crab Fried Rice A$56

July 2026 special — rotates monthly

Full menu with prices

Porkfat full menu and current prices

Prices are in Australian dollars (AUD) as listed on porkfat.com.au. Monthly specials rotate; confirm current items with the restaurant.
Smaller Plates (จานเล็ก)4 itemsLarger Plates (จานใหญ่)6 itemsMonthly Specials (อาหารจานพิเศษ) — July 20264 itemsDessert (ของหวาน)1 item
Budget picks

Cheapest items on the Porkfat menu

  1. 1Thai Jasmine RicePer personA$6
  2. 2Tamarind Chicken Wings (4 pcs)A$23
  3. 3Thai Omelette with Fermented Sour SausageA$22
  4. 4Crispy Pork Belly with Chilli Lime Nahm JimA$25
  5. 5Papaya Salad with Salted Duck EggA$29
  6. 6Stir-Fry Chinese Broccoli with Shiitake MushroomA$29
  7. 7Stir-Fried Marinated Pork Neck with Sugar Snap PeasA$36
  8. 8Porkfat's LarbA$38
What's new

New and limited-time items on the Porkfat menu

July Special

Spanner Crab Fried Rice

Seasonal crab fried rice with fish sauce, prawn oil, spring onion and coriander.

A$56
July Special

Deep-Fried Whole Barramundi

Whole barramundi with three-flavour sauce, makrut leaves and Thai basil.

A$70
Calories not published · AUD prices

Most-ordered Porkfat dishes: price at a glance

Porkfat does not publish calorie counts. Prices below are from the current menu in Australian dollars.

DishCategoryPrice (AUD)
Thai Jasmine RiceSideA$6
Thai Omelette with Fermented Sour SausageLarger PlateA$22
Tamarind Chicken Wings (4 pcs)Smaller PlateA$23
Crispy Pork BellySmaller PlateA$25
Papaya Salad with Salted Duck EggSmaller PlateA$29
Stir-Fry Chinese BroccoliLarger PlateA$29
Porkfat's LarbSmaller PlateA$38
Jungle Curry of ChickenMonthly SpecialA$40
Baked King Prawns with VermicelliLarger PlateA$48
Soft Shell Crab with Black PepperLarger PlateA$48
Green Curry of Pork JowlLarger PlateA$49
Spanner Crab Fried RiceMonthly SpecialA$56
Coconut Ice CreamDessertA$18
Whole BarramundiMonthly SpecialA$70
Price comparison

How Porkfat prices compare to other Thai restaurants in Sydney

Like-for-like comparison of dish categories across Sydney Thai restaurants.

CategoryPorkfatSaranrom ThaiMitr Thai
Cheapest dish (exc. sides)A$22~A$15~A$16
Chicken dishA$40 (curry)~A$22~A$20
Prawn dishA$48~A$28~A$26
DessertA$18~A$10~A$9
Price tier$$$$$$$
About

About Porkfat

Porkfat opened in late 2022 at 33 Ultimo Road in Sydney's Haymarket, quickly establishing itself as one of Australia's most exciting Thai restaurants. The name is a nod to an essential ingredient of traditional Thai cooking — lard, or rendered pork fat — that gives many classic dishes their characteristic depth and richness. Head chef Narin 'Jack' Kulasai grew up in Saraburi, Central Thailand, learning to cook alongside his mother before going on to train at some of the world's finest kitchens.

Chef Kulasai's formative years included a tenure at Nahm in Bangkok under the legendary David Thompson — widely credited with bringing authentic Thai cuisine to international fine-dining — as well as stints at Bennelong and Long Chim Sydney. That rigorous background shapes Porkfat's tight, ever-evolving menu, which features around ten dishes at any given time. The kitchen leans on premium Australian produce — Queensland king prawns, Western Australian barramundi, Queensland spanner crab — prepared with the technical precision and respect for tradition Kulasai absorbed in Thailand.

Within its first full year of operation, Porkfat was awarded One Hat by the SMH Good Food Guide, placing it firmly among Sydney's top dining destinations. The restaurant is intimate by design — bookings are essential — and operates Wednesday through Sunday, with weekend lunch service available. Monthly rotating specials ensure regulars always encounter something new, while the core menu anchors the experience in the soulful, fire-driven flavours of Central Thailand.

1 HatSMH Good Food Guide
2022year opened
$$$price range (AUD)

Ready to visit Porkfat?

Bookings are essential at this intimate Haymarket restaurant. Confirm availability and current menu on the official site.

Book a table at Porkfat
FAQ

Frequently asked questions

Where is Porkfat located?

Porkfat is at 33 Ultimo Road, Haymarket, NSW 2000, in Sydney's inner city. It is a short walk from Central Station and Chinatown.

What are Porkfat's opening hours?

Porkfat is open Wednesday to Friday from 5 pm to 10 pm, and Saturday to Sunday from 12 pm to 3 pm (lunch) and 5 pm to 10 pm (dinner). The restaurant is closed on Monday and Tuesday.

Do I need a reservation at Porkfat?

Yes — bookings are strongly recommended. Porkfat is a small, intimate restaurant and tables fill quickly, especially on weekends. Reserve via the official website at porkfat.com.au.

Are prices at Porkfat in Australian dollars?

Yes. All prices on the Porkfat menu are in Australian dollars (AUD). The current menu ranges from A$6 for jasmine rice to A$70 for the whole barramundi monthly special.

Does Porkfat have vegetarian or vegan options?

Yes. The Stir-Fry Chinese Broccoli with Shiitake Mushroom (A$29) is listed as vegan and dairy-free. The kitchen uses fish sauce and pork fat in many other dishes, so guests with dietary requirements should advise staff when booking.

What is the most popular dish at Porkfat?

The Green Curry of Grilled Pork Jowl (A$49) is widely regarded as the signature dish — a rich, aromatic green curry that has appeared in reviews by Good Food, Gourmet Traveller, and Time Out. The tamarind chicken wings are also a crowd favourite as a starter.

Does Porkfat change its menu regularly?

Yes. The core menu stays relatively stable across the smaller and larger plates sections, but Porkfat introduces a set of monthly specials that rotate every month. The July 2026 specials include Spanner Crab Fried Rice and Deep-Fried Whole Barramundi with Three Flavour Sauce.

Is there a set menu at Porkfat?

Porkfat offers set menus for groups of five or more guests. À la carte ordering is available for parties of up to four people. Check the official site for current set menu options and pricing.

Has Porkfat won any awards?

Yes. Porkfat was awarded One Hat by the Sydney Morning Herald Good Food Guide, one of Australia's most prestigious restaurant recognitions. Chef Narin Kulasai trained at Nahm Bangkok under David Thompson before opening Porkfat in 2022.