Poogan's Porch Menu 2026: Southern Food, Brunch & She-Crab Soup

Poogan's Porch is famous for three things: its she-crab soup (widely considered one of the best in Charleston), its buttermilk biscuits (puffy, buttery, and baked fresh in-house), and its weekend brunch which draws long lines. The restaurant is also one of Charleston's most celebrated haunted buildings -- local legend holds that Poogan, a stray dog who lived on the porch and was left behind when the house's original owners moved, still haunts the building.

Poogan's Porch serves brunch on weekends (Saturday and Sunday) and is one of the most popular brunch destinations in Charleston. The brunch menu features classic Southern dishes including shrimp and grits, Eggs Benedict on house biscuits, crab cake Benedict, French toast, and the full biscuit lineup. The restaurant also serves lunch and dinner throughout the week. Reservations are strongly recommended, especially for weekend brunch.

She-crab soup is a traditional Charleston Lowcountry specialty -- a rich, cream-based bisque made with lump blue crab meat, crab roe (from female crabs, hence 'she-crab'), and a finishing splash of dry sherry. It's the signature soup of Charleston fine dining, and Poogan's Porch version is one of the city's most celebrated. The roe gives it a distinctive richness and slightly briny, oceanic flavor that sets it apart from standard crab bisque.

Yes -- by local legend. Poogan was a stray dog who lived on the front porch of 72 Queen Street and was adopted by the neighborhood. When the house's original owners moved away, Poogan was left behind and reportedly sat on the porch waiting for their return until he died in 1979. A small tombstone in the front garden marks his resting place. Guests and staff have reportedly encountered unusual occurrences inside, and Poogan's Porch has earned a place on nearly every Charleston ghost tour. The haunted reputation is as much a part of the brand as the biscuits.

Poogan's Porch is located at 72 Queen Street, Charleston, SC 29401, in the heart of the historic downtown district. The restaurant occupies a Victorian-era wooden house built in 1888, just a few blocks from the City Market. Street parking and nearby garages are available; the restaurant is also walkable from most downtown Charleston hotels.

Yes. Reservations are strongly recommended at Poogan's Porch, especially for weekend brunch, which is among the most sought-after in Charleston. Tables fill quickly on Saturdays and Sundays. Reservations can be made through the official website at poogansporch.com or via OpenTable. Walk-in seating is sometimes available for smaller parties, but waiting times on peak weekend days can be significant.

Poogan's Porch is generally open for lunch and dinner daily, with weekend brunch on Saturday and Sunday. Hours can vary seasonally and during holidays. Confirm current hours directly with the restaurant at poogansporch.com before visiting, as Menupedia's data was last reviewed in May 2026 and hours are subject to change.

Poogan's Porch is a mid-range Charleston restaurant with a $$ price point. As a sit-down Southern restaurant with a full bar, expect starters in the mid-single digits to low teens, mains ranging from the low teens to mid-twenties, and brunch items in a similar range. Brunch cocktails add to the bill. Because the restaurant does not publish a priced menu online, and prices change, Menupedia does not list specific prices -- confirm current pricing at poogansporch.com.

By reputation and guest consensus, the shrimp and grits and she-crab soup are the two dishes most consistently cited as must-orders. The shrimp and grits feature South Carolina shrimp over stone-ground grits in a tasso ham gravy -- a Lowcountry benchmark. The she-crab soup is a Charleston signature the restaurant has served for decades. The buttermilk biscuits are also frequently cited as among the best in a city that takes biscuits seriously. For brunch, the Crab Cake Benedict is a Poogan's showpiece.