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Pizza · Wine Bar · Fishtown, Philadelphia

Pizzeria Beddia Menu Prices 2026: Pizzas, Plates & Wine

Full Pizzeria Beddia menu with prices for 2026 — every pizza, plate, soft serve, cocktail, beer, and wine bottle listed with current pricing. Joe Beddia's acclaimed Fishtown pizzeria serves 16-inch organic-dough pies from $25, seasonal small plates, and a curated natural wine program. Below: the at-a-glance highlights, the full priced menu, the five signature pies, a comparison vs. Philadelphia peers, and a complete FAQ.

16-inch organic dough piesFishtown, PhiladelphiaNatural wine programReservations via ResyTakeout via Toast Tab
Jump to full menu Cheapest items
Sample · $$$

Signature items

Pizza #1 (Classic Red)$25
Pizza #5 (Green Tomato)$28
Burrata, Strawberries$21
Cocktailsfrom $14
Soft Serve$6
Jump to: The five pies Small plates Best value Full menu Compare vs. peers About Beddia FAQ
Quick answers

What to order at Pizzeria Beddia — answered in one glance

The four things people most commonly look up about Pizzeria Beddia's menu, answered with current pricing and context.

Cheapest pizza
Pizza #1 (Classic Red) $25

Tomato, whole milk mozzarella, finishing cheese. Add toppings from $3.

Most distinctive
Pizza #4 (Anchovy Pie) $26

Tomato, Sicilian anchovy, garlic, oregano — no mozzarella. A truly Neapolitan approach.

Best plate to start
Burrata, Strawberries, Persian Cucumber $21

Seasonal and consistently praised as one of Beddia's best non-pizza dishes.

Dessert
Soft Serve (sweet cream or espresso) $6

The only dessert on the menu — available with an amaro shot add-on.

The five pies

All five Pizzeria Beddia pizzas, ranked by price

The menu currently lists five numbered pies. All are 16 inches round on a 100% organic flour dough. Only Pizza #1 accepts add-on toppings. The rest are served as composed pies — Beddia's philosophy is that the pie is complete as designed.

  1. 1Pizza #1 — Tomato, Whole Milk MozzThe foundational red pie. Clean, classic, customizable with add-ons.$25
  2. 2Pizza #4 — Tomato, Anchovy, Garlic, OreganoNo cheese. The most Italian-aligned pie on the menu.$26
  3. 3Pizza #2 — Greens, Calabrian Cream, MozzarellasSpicy, earthy white pie. Vegetarian.$27
  4. 4Pizza #3 — Arrabbiata, MozzarellasGarlic and red chile forward. Vegetarian.$27
  5. 5Pizza #5 — Green Tomato, Tarragon CreamSeasonal highlight. The most creative pie on the current menu.$28
Add-ons for Pizza #1 only. Cremini mushrooms +$4 · Pepperoni +$5 · Sausage +$5 · Greens +$3 · Sicilian anchovies +$5 · Roasted onion +$3 · Pickled chiles +$3.
Small plates

Pizzeria Beddia small plates — ranked from cheapest to most expensive

Eight plates ranging from $5 to $21. Beddia's plates menu changes with the season; the items below were verified from the current published menu at pizzeriabeddia.com. Most work well shared among two to four diners before or alongside pizza.

  1. 1Tomato PiePhiladelphia-style; great as a snack alongside wine.$5
  2. 2Judion BeansVegetarian. Simple, hearty, understated.$9
  3. 3Calabrian Chili SalamiSpice-forward charcuterie plate.$10
  4. 4Red Cat CheeseWashed-rind New York farmstead cheese.$12
  5. 5Lettuces, Shaved Veg, Creamy OreganoThe lighter salad option.$16
  6. 6Chicories, Caesar, Grana Padano, BreadcrumbsBitter, punchy Caesar — pairs well with any pie.$16
  7. 7Cantabrian AnchoviesPremium Spanish anchovies — a top-shelf snack.$17
  8. 8Burrata, Strawberries, Persian CucumberSeasonal showstopper. Order this.$21
Ordering tips

How to make the most of a Pizzeria Beddia visit

Best entry point

Start with the Tomato Pie ($5)

The cheapest item on the menu is also the most Philadelphia thing about it. A small tomato pie is a classic local snack — order it with wine while you wait for a full pizza.

Must-order plate

Get the Burrata ($21)

Consistently one of the most praised non-pizza dishes in any season. The combination of burrata, seasonal fruit, and cucumber is simple, fresh, and memorable.

Best pizza for anchovy lovers

Pizza #4 ($26)

No mozzarella — just tomato, Sicilian anchovy, garlic, and oregano. It is the most classically Italian pie on the menu and the best match for a glass of Albarino or light Italian red.

Customize only one

Add-ons are Pizza #1 only

If you want pepperoni ($5), sausage ($5), cremini mushrooms ($4), or greens ($3), they can only be added to Pizza #1. The other four pies are served as composed recipes.

Finish right

Soft serve + amaro ($6+)

The only dessert is soft serve in sweet cream or espresso. Adding an amaro shot turns it into a proper digestif moment. At $6, it is the best value on the menu.

Reservations

Book via Resy in advance

Pizzeria Beddia is a small restaurant with high demand. Use Resy to book a table — especially for Friday and Saturday evenings. Walk-ins are possible but not guaranteed.

Seasonal & notable items

What to look for on the Pizzeria Beddia menu right now

A few items that stand out on the current menu — either because they rotate seasonally or because they are unique to Beddia's program.

Seasonal

Pizza #5 — Green Tomato & Tarragon Cream

The most seasonal pie on the menu — green tomato and tarragon cream with mozzarellas. Rotates with the harvest.

$28
Signature

Beddia Chardonnay 2021 (Oregon)

Joe Beddia's own Chardonnay made in Oregon — a rare house-label bottle exclusive to the restaurant's wine list.

$72
Small plates

Burrata, Strawberries, Persian Cucumber

A seasonal must-order plate that changes with what's available. Burrata with fruit and fresh veg is a Beddia staple.

$21
Classic

Tomato Pie

Philadelphia's own contribution to pizza culture — an old-school sauce-forward pie served cold or room-temp as a snack.

$5
Pizza by the numbers

All five pies: size, price, and add-on availability

Every pie is 16 inches. Add-ons are only available for Pizza #1. Prices are from the current menu at pizzeriabeddia.com and were verified June 2026.

PizzaSizeBase PriceAdd-ons Available
Pizza #1 — Classic Red16 inches$25Yes (mushroom, pepperoni, sausage, greens, anchovy, onion, chiles)
Pizza #2 — Greens & Calabrian16 inches$27No
Pizza #3 — Arrabbiata16 inches$27No
Pizza #4 — Anchovy & Oregano16 inches$26No
Pizza #5 — Green Tomato16 inches$28No
Browse the menu

Jump to a category

All menu categories at Pizzeria Beddia, including pizzas, plates, wine, cocktails, beer, and digestifs.

Plates8 itemsPizza5 itemsSoft Serve1 itemCocktails4 itemsBeer & Non-Alcoholic Beverages10 itemsSparkling Wine4 itemsWhite Wine6 itemsRose & Orange Wine3 itemsRed Wine6 itemsAmari & Digestifs8 items
The full priced menu

Every item on the Pizzeria Beddia menu (with 2026 prices)

All categories below. Prices are sourced directly from pizzeriabeddia.com and verified June 2026. Wine is listed as glass price / bottle price where both are available; draft-only wines show only the glass price.

About these prices. Prices are taken directly from the Pizzeria Beddia website as of June 2026. Seasonal menus rotate; specific plates, wines, and beers may change without notice. Confirm current availability with the restaurant before visiting.
How it compares

Pizzeria Beddia vs. other notable pizza destinations

A category-by-category comparison of Pizzeria Beddia against three other frequently searched pizza destinations — Di Fara (Brooklyn), Prince Street Pizza (NYC), and Lou Malnati's (Chicago).

CategoryPizzeria BeddiaDi Fara PizzaPrince Street PizzaLou Malnati's
StyleNew American / seasonalClassic NY sliceNY / Grandma sliceChicago deep-dish
Pizza price range$25–$28 (16-inch pie)~$5–$7 per slice~$5–$7 per slice$14–$30 (deep-dish)
Dough100% organic flourHigh-gluten NY styleSquare / round NYButter crust
Protein optionsAnchovies, salami, sausagePepperoni, toppingsPepperoni, vodka sauceSausage, pepperoni
Vegetarian pies4 of 5 piesYes, customYesYes
Wine programCurated natural wine listBeer/soft drinksBeer/soft drinksBeer/wine
Small platesFull plates menuNoneNoneLimited
Price range overall$$$$$$$$$

Pizzeria Beddia operates as a full-service dinner restaurant; Di Fara and Prince Street are primarily slice shops. Lou Malnati's is a regional Chicago chain. Style, format, and price points are not directly comparable — each serves a different dining format.

About Pizzeria Beddia

Joe Beddia and the Philadelphia pizza that Bon Appetit called the best in America.

Joe Beddia opened his first pizzeria on Frankford Avenue in Fishtown, Philadelphia — a two-person operation so stripped-down it sold only pizza, no slices, no delivery, and required you to show up in person. In 2015, Bon Appetit called it the best pizza in America. Beddia subsequently wrote Pizza Camp (Abrams, 2017), a home-pizza cookbook that became a cult classic in food circles.

The current Pizzeria Beddia, at 1313 North Lee Street in Fishtown, opened with the backing of Defined Hospitality and expanded the original concept into a full-service restaurant: small plates, a serious natural wine list, cocktails, and soft serve alongside the organic-dough pies that built Beddia's reputation. The restaurant accepts reservations via Resy and takeout via Toast Tab. A private Hoagie Room and group Pizza Party format are available for special events.

The wine program deliberately favors natural producers, magnums, and bottles with character — including a Chardonnay made by Beddia himself in Oregon. The food program remains tightly seasonal: plates change with the market, and Pizza #5 rotates with available produce.

5Signature pies
$25Cheapest pizza
16"All pies
100%Organic flour
Dietary & ordering notes

Vegetarian options, add-ons, and what to know before you order

Four of the five pizzas on the current menu are vegetarian as listed — only Pizza #4 (anchovy, garlic, oregano) is not. Add-on toppings like sausage and pepperoni are available only on Pizza #1; the other four pies are served as composed recipes and cannot be modified.

Most small plates are vegetarian, including the Judion Beans, Tomato Pie, Red Cat Cheese, both salads, and the Burrata plate. The Calabrian Chili Salami plate and Cantabrian Anchovies are not vegetarian.

For allergen and dietary questions, contact the restaurant directly via pizzeriabeddia.com.

  • Vegetarian pizzas: #1, #2, #3, #5 (4 of 5)
  • Vegetarian plates: Beans, Tomato Pie, Cheese, Salads, Burrata
  • Add-ons on Pizza #1: mushroom, pepperoni, sausage, greens, anchovy, onion, chiles
  • No add-ons: Pizzas #2, #3, #4, #5 are served as composed pies
  • Dessert: Soft serve only ($6) — sweet cream or espresso
  • Non-alcoholic: N/A Pilsner, Kombucha, Mexican Coke, Diet Coke, Sparkling Water
Related on Menupedia

Compare with other pizza menus

If you are choosing between Pizzeria Beddia and another pizza destination, or looking for the next great pizza reference, these are the closest comparisons on Menupedia.

Pizza · Brooklyn, NY

Di Fara Pizza menu prices

Legendary Brooklyn slice shop by Dom DeMarco. Classic NY-style pies and squares, hand-cut with scissors. Cash only, long lines.

$$ · Slices from ~$5 Pizza · New York, NY

Prince Street Pizza menu prices

Famous for the Spicy Spring — pepperoni, vodka sauce, and mozzarella on a square grandma slice. Cult following in Manhattan and beyond.

$$ · Slices from ~$5 Deep Dish · Chicago, IL

Lou Malnati's menu prices

Chicago deep-dish institution since 1971. Butter crust, house sausage, and vine-ripened tomatoes — the definitive deep-dish experience.

$$ · Pies from $14 Pizza · Phoenix, AZ

Pizzeria Bianco menu prices

Chris Bianco's acclaimed Phoenix pizzeria — named the best in America by multiple outlets. Seasonal toppings, wood-fired oven.

$$$ · Pies from ~$20
Common questions

Pizzeria Beddia menu — frequently asked questions

Quick answers to the most commonly searched questions about Pizzeria Beddia's menu, location, hours, reservations, and wine program.

How much does a pizza at Pizzeria Beddia cost?

Pizzas at Pizzeria Beddia range from $25 to $28 as of the current menu. Pizza #1 (the classic tomato and whole milk mozzarella pie) is $25; Pizza #5 (green tomato and tarragon cream) is $28. All pies are 16 inches round and made with 100% organic flour dough. Toppings can be added to Pizza #1 for $3–$5 each.

Where is Pizzeria Beddia located?

Pizzeria Beddia is located at 1313 North Lee Street, Philadelphia, PA 19122, in the Fishtown neighborhood. Reservations are available via Resy; walk-ins are also welcome during regular service.

What are Pizzeria Beddia's hours?

As of the current listing: Monday–Thursday 5–9:30 pm, Friday–Saturday 12–10:30 pm, and Sunday 12–9 pm. Hours can change seasonally — confirm via the official website or Resy before visiting.

Does Pizzeria Beddia take reservations?

Yes. Pizzeria Beddia accepts reservations through Resy. Walk-ins are also welcome for standard dining. The Hoagie Room — a private dining space for six — can be reserved up to 30 days in advance. Group Pizza Party bookings (7–24 guests) are also available for a set two-hour menu experience.

What kind of pizza does Pizzeria Beddia make?

Pizzeria Beddia specializes in 16-inch round pies made with 100% organic flour dough. The style draws on both classic American and Italian traditions. Each pie has a distinct personality — Pizza #1 is a clean tomato-and-mozz red pie; Pizza #4 is an anchovy pie with no cheese; Pizza #5 is a seasonal green tomato and tarragon cream white pie. Toppings are intentionally sourced: Sicilian anchovies, Calabrian chiles, cremini mushrooms.

Does Pizzeria Beddia offer takeout?

Yes. Takeout is available through Toast Tab — order via the link on the official website at pizzeriabeddia.com. Dine-in reservations are made through Resy.

Who is Joe Beddia?

Joe Beddia is the Philadelphia chef and pizzamaker who founded Pizzeria Beddia. He is the author of Pizza Camp (Abrams, 2017), a home-pizza cookbook. Before opening the current full-service restaurant in Fishtown, Beddia operated a much smaller, famously two-person-run original pizzeria on Frankford Avenue that Bon Appetit named the best pizza in America in 2015. The current restaurant — affiliated with Defined Hospitality — offers a broader menu including small plates, natural wine, and soft serve alongside the original pizza program.

Does Pizzeria Beddia have vegetarian options?

Yes. Several pizzas and most plates are vegetarian. Pizza #1, #2, #3, and #5 contain no meat. The small plates menu includes Judion Beans ($9), Tomato Pie ($5), Red Cat Cheese ($12), Lettuces with creamy oregano ($16), Chicories Caesar ($16), and Burrata with strawberries ($21) — all vegetarian. Soft serve ($6) is also vegetarian. Pizza #4 (anchovy, garlic, oregano) and certain add-ons are the primary non-vegetarian items.

What wine does Pizzeria Beddia serve?

Pizzeria Beddia runs a natural wine program that favors small producers, magnums, and bottles with character. The list includes sparkling wines from Italy, France, and Germany; white wines from California, Spain, Germany, France, and Oregon (including a Chardonnay made by Joe Beddia himself); orange and rosé wines; and reds from Italy, France, Austria, and California. Prices range from $12 per glass on draft to $92 for a bottle of Matassa orange wine. The program changes seasonally.

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