Pasture Birmingham occupies a prime spot at 15 Colmore Row in the city centre, bringing its signature philosophy of fire, meat, and music to the West Midlands. The kitchen works with locally sourced, grass-fed beef that is dry-aged in-house for a minimum of 35 days, then cooked over live fire — house cuts like the Tomahawk and Porterhouse are ordered by weight at a per-100g price, arriving at the table with two sauces and two sides.
Signature items
Widely praised in reviews
House cuts vary in weight daily. Price per 100g × typical weight gives an approximate total. Includes two sides and two sauces.
| Cut | Price per 100g | Typical Weight | Approx. Total |
|---|---|---|---|
| Tomahawk | £9.00 | 900g–1.2kg | £81–£108 |
| Porterhouse | £9.00 | 1.0–1.2kg | £90–£108 |
| Châteaubriand | £14.00 | 400–600g | £56–£84 |
Like-for-like comparison across popular steakhouse price points in the UK.
| Category | Pasture Birmingham | Hawksmoor | Gaucho |
|---|---|---|---|
| Cheapest nibble/starter | £4.00 (sourdough) | £5.00 (bread) | £6.00 (bread) |
| Signature starter | £10.50 (crab toast) | £12.00 (ox cheek) | £14.00 (carpaccio) |
| House cut per 100g (sirloin/ribeye) | £9.00 | £9.50 | £10.50 |
| Sharing steak (approx. 1kg) | £90–£99 | £100–£115 | £110–£130 |
Pasture opened its Birmingham outpost at 15 Colmore Row, bringing the fire-cooking ethos that made the Bristol original so celebrated. The restaurant takes its name from the provenance of its beef: grass-fed, pasture-raised cattle sourced from British farms, with the kitchen taking full responsibility for butchery and dry-ageing in-house for a minimum of 35 days. The open kitchen, centred on a live fire hearth, is both the cooking method and the theatre — diners can watch the flames at work from the dining room.
The menu is built around the house cuts — Tomahawk, Porterhouse, and Châteaubriand — which are priced per 100g rather than by set portion, reflecting the reality that each cut is unique in weight. Two sauces and two sides accompany every house cut, with house favourites including the Brown Butter Béarnaise, Chimichurri, and Sichuan Pepper options sitting alongside a side list that includes beef fat chips and smoked maple roast carrots. Starters punch well above their price point, with the crab toast — white meat in a tom yum bisque on brioche — drawing particular acclaim.
Beyond the grill, the bar programme leans into the restaurant's identity with cocktails like Jude's Beef (beef fat-washed spiced rum) and the Chimichurri Margarita. The Birmingham site has earned a place among the city's most celebrated dining destinations, ranked in the top 25 of over 2,200 Birmingham restaurants on TripAdvisor and praised consistently for the quality of its sourcing, the skill of its kitchen, and the warmth of its service.
Book a table, view the current menu, and confirm today's prices on the official Pasture Restaurant Group website.
Book at Pasture BirminghamPasture Birmingham is at 15 Colmore Row, Birmingham, B3 2BH — in the heart of Birmingham's city centre, close to the business district and Grand Central station.
The signature house cuts — Tomahawk, Porterhouse, and Châteaubriand — are priced per 100g rather than by set portion. This is because each cut is butchered fresh daily and varies in weight. As of verified reviews, the Tomahawk and Porterhouse are £9.00 per 100g and the Châteaubriand is £14.00 per 100g. Every house cut comes with two sauces and two sides included.
The Crab Toast is frequently cited as the standout starter — white crab meat dressed with yuzu lime, apple, and coriander, served in a tom yum bisque on toasted brioche at £10.50. For mains, the Tomahawk is the signature house cut, praised for its intense flavour from at least 35 days of dry-ageing.
Yes. The menu includes several vegetarian and vegan-friendly options including the Sourdough Bread, Olives, Fire Roasted Padron Peppers, Smoked Maple Roast Carrots, Grilled Broccoli, Chimichurri sauce, and Lemon Polenta Cake. The kitchen can also advise on dietary requirements — contact the restaurant ahead of your visit for specific needs.
Expect to spend around £80–£120 per person for a full meal with a house cut steak, a starter, sides, and a couple of drinks. A sharing Tomahawk or Porterhouse with starters and wine can reach £150–£180 per head. The bread and nibbles section offers excellent value entry points from £4.00.
Yes, Pasture Birmingham accepts reservations via the Pasture Restaurant Group website at pasturerestaurant.com. Given the restaurant's popularity — it ranks in the top 25 of over 2,200 Birmingham restaurants — booking well in advance is strongly recommended, especially for weekend evenings.
Two sauces are included with every house cut. Current sauce options include Brown Butter Béarnaise, Chimichurri, Peppercorn, and Sichuan Pepper. The chimichurri and béarnaise are the most frequently praised in diner reviews.
Some dishes — including the Lemon Polenta Cake dessert — are noted as gluten-free. The kitchen sources high-quality ingredients and can advise on allergen information. For a full allergen breakdown, visit pasturerestaurant.com/allergen-info/ or contact the restaurant directly before your booking.
Both restaurants are part of the Pasture Restaurant Group and share the same core philosophy: grass-fed, dry-aged beef cooked over live fire. The Birmingham location at 15 Colmore Row opened after the acclaimed Bristol original and operates its own menu with some seasonal differences. Both locations carry house cuts priced per 100g, though specific pricing and dishes may vary between sites.