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Upscale Casual · Cajun Seafood

Pappadeaux Seafood Kitchen Menu Prices 2026: Full List & Best Value

Pappadeaux Seafood Kitchen brings the bold flavors of Louisiana to the table at approximately 35 locations across the Southern and Midwestern United States. Part of the Pappas Restaurants family, Pappadeaux is celebrated for its generous portions of Gulf seafood, house-made sauces, and festive Cajun atmosphere that strikes a balance between casual dining and upscale quality.

~35 U.S. locationsCajun & Gulf seafoodFull bar & wine list
Jump to full menu Cheapest items
Sample · $$$

Signature items

Crawfish Étouffée~$28
Blackened Redfish~$34
Seafood Gumbo~$14
Alexander the Grape (cocktail)~$12
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most popular dish
Crawfish Étouffée ~$28

A Pappadeaux signature served over rice

Best value starter
Seafood Gumbo (cup) ~$10
Signature splurge
Pappadeaux Platter ~$52

Combination of shrimp, crawfish, fish & more

Lightest option
Gulf Shrimp Salad ~$22
Full menu with prices

Pappadeaux Seafood Kitchen full menu and current prices

Pappadeaux prices vary by location and are not listed on the public website. Prices shown are estimates based on publicly reported averages. Verify current prices at your local Pappadeaux.
Starters & Soups8 itemsSalads4 itemsCajun Classics & Entrées9 itemsSpecialty Platters & Combos3 itemsFish & Shellfish6 itemsSteaks & Chicken3 itemsSides6 itemsDesserts4 itemsCocktails & Bar5 items
Budget picks

Cheapest items on the Pappadeaux Seafood Kitchen menu

  1. 1House SaladVegetarian option~$9
  2. 2Coleslaw (side)~$4
  3. 3Seasoned Fries (side)~$5
  4. 4Corn on the Cob (side)~$5
  5. 5Steamed Broccoli (side)~$5
  6. 6Hush Puppies (side)~$5
  7. 7Dirty Rice (side)~$6
  8. 8Draft Beer~$7
  9. 9Caesar Salad~$11
  10. 10Seafood Gumbo (cup)~$10
Price ranges by category

Pappadeaux: what to expect to spend by category

Pappadeaux is an upscale-casual restaurant; prices reflect Gulf seafood quality and generous portions.

CategoryStarting FromAverage Entrée
Soups & Starters~$10~$15
Cajun Classics~$27~$30
Fish & Shellfish~$32market price
Steaks~$44~$46
Sides~$4~$5
Desserts~$9~$10
Cocktails~$7~$12
Price comparison

How Pappadeaux prices compare to similar seafood restaurants

Like-for-like comparison of upscale-casual seafood dining costs.

CategoryPappadeauxRed LobsterBonefish GrillJoe's Crab Shack
Seafood soup / chowder~$14~$9~$10~$8
Shrimp entrée~$29~$22~$26~$20
Fish entrée~$34~$24~$28~$22
Steak & surf combo~$52~$38~$44~$35
Dessert~$10~$8~$9~$8
About

About Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen is a flagship concept of Pappas Restaurants, the Houston-based family dining group founded by brothers Harris and Chris Pappas. The first Pappadeaux location opened in Houston in 1976, drawing inspiration from the bustling seafood shacks and Creole kitchens of Louisiana's Gulf Coast. The name blends the French Cajun surname Pappadeaux with the brand's commitment to authentic bayou cooking — gumbos, étouffées, and blackened preparations that honor New Orleans tradition.

Today Pappadeaux operates roughly 35 locations concentrated in Texas, with additional restaurants in Georgia, Colorado, Illinois, Tennessee, and a handful of other states. Unlike many chain concepts, each Pappadeaux maintains a full exhibition kitchen and sources Gulf seafood regularly, allowing the menu to include market-priced items like whole Maine lobster, king crab legs, and freshly shucked oysters that shift with availability and season. The chain is frequently cited as one of the top regional seafood restaurant groups in the country, earning loyal followings in every market it enters.

The Pappas family philosophy — generous portions, scratch-made sauces, and hospitality — permeates every Pappadeaux visit. Signature dishes like Crawfish Étouffée, the Alexander the Grape cocktail, and the loaded Pappadeaux Platter have become cult favorites over decades of service. Private dining rooms, a robust wine list, and a full cocktail bar make Pappadeaux equally suited for casual family dinners and celebration meals alike.

~35U.S. locations
1976founded in Houston
$$$price range

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FAQ

Frequently asked questions

What is Pappadeaux Seafood Kitchen known for?

Pappadeaux Seafood Kitchen is best known for its Louisiana-inspired Cajun seafood dishes, including Crawfish Étouffée, Blackened Redfish, and Seafood Gumbo. The chain is part of the Pappas Restaurants family and has been a Houston institution since 1976. Its signature cocktail, the Alexander the Grape, and the loaded Pappadeaux Platter are crowd favorites.

How much does a meal at Pappadeaux cost?

Pappadeaux is an upscale-casual restaurant with prices in the $$–$$$ range. Appetizers and soups typically run $10–$18, entrées range from about $27–$52, and market-priced items like whole lobster and king crab can go higher. Budget roughly $40–$70 per person with drinks and dessert. Prices vary by location.

Does Pappadeaux take reservations?

Yes, most Pappadeaux locations accept reservations through OpenTable or the chain's own online reservation system. Walk-ins are also welcome, but waits can be significant on weekends — reservations are recommended for groups of four or more.

Does Pappadeaux offer happy hour?

Several Pappadeaux locations offer happy hour specials on drinks and select appetizers. Happy hour availability varies by location; check with your specific restaurant for current days, times, and participating items.

Is Pappadeaux good for large groups or private events?

Yes. Many Pappadeaux locations feature private dining rooms that can accommodate groups from 14 to 64 guests. Rooms are typically available for lunch and dinner Monday through Thursday and are equipped with flat-screen televisions. Contact the specific location's private dining coordinator for availability and pricing.

What are the most popular dishes at Pappadeaux?

The most popular dishes at Pappadeaux include Crawfish Étouffée, Fried Gulf Shrimp, the Pappadeaux Platter, Blackened Redfish, and Seafood Gumbo. For dessert, the Bread Pudding with whiskey sauce is a perennial favorite. The Alexander the Grape remains the most-ordered cocktail.

Does Pappadeaux serve steak?

Yes, Pappadeaux offers a selection of steaks including Filet Mignon and New York Strip for guests who prefer land to sea. Surf-and-turf combinations pairing steak with Gulf shrimp, crawfish, or lobster are also popular choices at most locations.

Does Pappadeaux have gluten-free options?

Some Pappadeaux menu items are naturally gluten-free, such as steamed shellfish, grilled fish, and certain sides like corn on the cob and steamed broccoli. However, cross-contamination is possible in a kitchen that also fries breaded seafood. Always notify your server about any gluten sensitivity or allergy before ordering.

Where are Pappadeaux Seafood Kitchen locations?

Pappadeaux has approximately 35 locations concentrated in Texas (Houston, Dallas, Austin, and other cities), with additional restaurants in Georgia, Colorado, Illinois, Tennessee, and a few other states. All locations can be found using the location finder on the official Pappadeaux website at pappadeaux.com.