Napoli on the Road is the London pizzeria of Michele Pascarella, crowned Best Pizza Maker in the World in 2023 and the force behind Europe's No.1 Pizzeria for two consecutive years (2024–2025). What began as a mobile wood-fired van has grown into three acclaimed London restaurants in Chiswick, Richmond, and Soho, each serving a menu of classic Neapolitan pizzas alongside seasonal signature creations that rotate every few months.
Signature items
Best Pizza in the World 2025 — 24-hour beef-shin ragù, Parmigiano Reggiano fondue
Buffalo ricotta, fior di latte, stracciatella, Blue Stilton, crispy Parmigiano chips
Named Best Pizza in the World 2025 by the 50 Top Pizza guide. A slow-cooked 24-hour beef-shin ragù on a pillowy Neapolitan base with aged Parmigiano Reggiano fondue.
£17.90Estimated calorie counts based on typical Neapolitan pizza portion sizes (approx. 280–320g per pizza). Prices are Chiswick/Richmond dine-in.
| Item | Est. Calories | Price |
|---|---|---|
| Margherita | ~750 kcal | £12.90 |
| Marinara Vegan | ~620 kcal | £12.90 |
| Diavola | ~820 kcal | £14.90 |
| Ricordi D'Infanzia | ~950 kcal | £17.90 |
| Cheesewick | ~920 kcal | £17.90 |
| Tonno E Cipolla | ~880 kcal | £18.90 |
Like-for-like comparison of Neapolitan and artisan pizza restaurants in London.
| Category | Napoli on the Road | Franco Manca | Pizza Pilgrims | Homeslice |
|---|---|---|---|---|
| Margherita / plain pizza | £12.90 | £6.95 | £10.50 | £10.00 |
| Signature / seasonal pizza | £17.90 | £13.50 | £13.00 | £14.00 |
| Starter / side | £4.00–£9.00 | £3.50–£7.00 | £4.00–£8.00 | £4.00–£6.00 |
| Dessert | £8.00 | £5.50 | £6.00 | N/A |
| Average spend per head | ~£25–£35 | ~£15–£20 | ~£18–£25 | ~£20–£28 |
Napoli on the Road began as a humble wood-fired pizza van operated by Neapolitan-born Michele Pascarella, who arrived in London with a deep commitment to the craft traditions of his home city. What started as a mobile operation quickly earned a devoted following, leading to the opening of a permanent restaurant in Chiswick in 2019 and a second location in Richmond shortly after. The Soho outpost, which opened in 2025, added a seven-course pizza tasting menu — the first of its kind in London — alongside the usual à la carte format.
Michele Pascarella is widely regarded as one of the most technically gifted pizza makers in the world. In 2023 he was awarded Best Pizza Maker in the World at the 50 Top Pizza awards, and the restaurant has held the title of Europe's No.1 Pizzeria for both 2024 and 2025. His signature pizza, Ricordi d'Infanzia — a play on childhood memories built from a 24-hour beef-shin ragù and aged Parmigiano Reggiano fondue — was named Best Pizza in the World in 2025.
The menu at Napoli on the Road is a careful balance between reverence for classic Neapolitan technique and inventive seasonal creativity. Dough is made using a bespoke flour blend and long fermentation, producing the thick, pillowy cornicione and thin, lightly charred base that defines the best Neapolitan pizza. Seasonal signature pizzas rotate every few months, with ingredients sourced from trusted Italian producers and UK farmers, while the dessert list pays equal homage to Campanian traditions: ricotta e pere, delizia al limone, and the now-iconic pistachio tiramisu.
Book a table at Chiswick, Richmond, or Soho, check current opening hours, and confirm today's prices on the official site.
Book at Napoli on the RoadNapoli on the Road has three London locations: Chiswick (9A Devonshire Road, W4 2EU), Richmond (12 Red Lion Street, TW9 1RW), and Soho (140 Wardour Street, W1F 8ZT). The Soho site also features a seven-course pizza tasting menu upstairs.
The restaurant is run by Michele Pascarella, who was named Best Pizza Maker in the World in 2023 by the 50 Top Pizza awards. The restaurant itself has been ranked Europe's No.1 Pizzeria in both 2024 and 2025, and its signature pizza Ricordi d'Infanzia was named Best Pizza in the World in 2025.
Classic pizzas start at £12.90 for the Margherita and go up to around £18.90 for premium seasonal signatures. A typical dinner with a starter, pizza, and dessert costs around £25–£35 per person at the Chiswick or Richmond locations. The Soho tasting menu is approximately £100 with drinks pairing.
Yes. There is a dedicated vegan pizza section with four options, including a Marinara Vegan (£12.90), Margherita Vegan (£13.90), Foglie E Patate Vegan (£16.90), and Mushroom Vegan (£18.90). Several starters — including the olives, focaccia, and friarielli — are also vegan-friendly.
Yes. The restaurant offers a kids' menu with a smaller Margherita pizza (£7.50) and a Kids Ham & Mushrooms pizza (£8.50), along with kids' ice cream options at £3.90. The relaxed, family-friendly atmosphere at the Chiswick and Richmond sites makes it a solid choice for families.
Ricordi d'Infanzia — meaning 'Childhood Memories' in Italian — is Michele Pascarella's most celebrated creation. It features a slow-cooked 24-hour beef-shin ragù and an aged Parmigiano Reggiano fondue on Napoli on the Road's signature Neapolitan base. It was named Best Pizza in the World 2025 by the 50 Top Pizza global guide and costs £17.90 at the Chiswick and Richmond locations.
Yes, reservations are recommended, especially at weekends. Tables can be booked directly through the official website at napoliontheroad.com, which uses the SevenRooms booking system. Walk-ins may be available during quieter weekday evenings.
Yes. Delivery from the Chiswick and Richmond locations is available via Deliveroo. The Soho location is also available for delivery. Note that delivery prices may be slightly higher than dine-in prices due to platform fees.
Chiswick and Richmond are generally open Tuesday to Thursday from 5pm to 10pm, and Friday to Sunday from 12pm to 10pm (closed Monday). The Soho location has similar hours but may differ — check the official website for the most up-to-date times for each venue.