Moon Rabbit Menu & Prices 2026: Vietnamese Fine Dining at The Wharf DC

Moon Rabbit's multi-course tasting menu is priced at approximately $95 to $115 per person as of 2024-2025, based on Washington Post, Eater DC, and OpenTable documentation. An optional beverage pairing adds to the total. Moon Rabbit's menu is seasonal and prices can change; confirm current pricing via moonrabbitdc.com or OpenTable when booking.

Moon Rabbit is listed in the Michelin Guide Washington DC, earning a Bib Gourmand designation in 2022 and 2023 -- Michelin's recognition for restaurants offering exceptional food at a more moderate price point relative to other fine-dining establishments. As of 2025 it has not been awarded a Michelin star, but the Bib Gourmand is a prestigious recognition in its own right.

Chef Kevin Tien is the owner and executive chef of Moon Rabbit. Before opening Moon Rabbit in October 2020, Chef Tien worked at acclaimed restaurants including Emmer & Rye in Austin and Himitsu in Washington DC. He is a James Beard Award semifinalist for Best Chef: Mid-Atlantic, and is widely credited with bringing modern Vietnamese fine dining to Washington DC's competitive restaurant scene.

Moon Rabbit is located at 725 Wharf St SW, Washington DC 20024, at The Wharf -- the landmark waterfront development along the Washington Channel in Southwest DC. The location offers easy access via the Waterfront Metro station (Green/Yellow lines) and has street parking and paid garages nearby. Reservations via OpenTable are strongly recommended; walk-ins are rarely available.

Moon Rabbit serves modern Vietnamese fine dining -- contemporary tasting-menu cuisine built on Vietnamese culinary tradition. Chef Kevin Tien reinterprets Vietnamese staples (pho, banh mi, bo luc lac, com tam) through a fine-dining lens, using high-quality local and seasonal ingredients alongside classic Vietnamese aromatics (lemongrass, fish sauce, pandan, galangal). The experience is sophisticated but not austere -- dishes carry recognizable Vietnamese flavors in elevated, often playful presentations.

Yes, reservations are strongly recommended and often required at Moon Rabbit. The restaurant is a popular destination and tables book out, especially on weekends. Book via moonrabbitdc.com or through OpenTable. For special occasions, consider booking 2-4 weeks in advance. Limited bar seating may be available for walk-ins on less busy weeknights.

Moon Rabbit can accommodate vegetarian diners with advance notice. Because the menu is a tasting format that changes seasonally, the kitchen requests that dietary restrictions be communicated at the time of booking so a parallel vegetarian menu can be prepared. The kitchen is generally accommodating -- contact the restaurant directly at moonrabbitdc.com when making your reservation.

The Wharf DC is a mixed-use waterfront development along the Washington Channel in Southwest Washington DC, completed in two phases (2017 and 2022). It includes restaurants, hotels, a concert venue (The Anthem), and public waterfront space. Moon Rabbit is at 725 Wharf St SW. The nearest Metro is Waterfront (Green Line), a roughly 5-10 minute walk. Lyft/Uber drop-off is convenient. Paid parking is available at the Wharf garages. The neighborhood is walkable from the National Mall area.

Moon Rabbit occupies a distinctive tier -- it is Washington DC's leading Vietnamese fine-dining destination. It differs from casual Vietnamese spots (pho shops, banh mi counters) and even mid-range Vietnamese restaurants by offering a tasting-menu format at fine-dining prices, with a beverage program and full-service dining room. Other highly regarded Vietnamese spots in DC include Doi Moi (closed), and various neighborhood pho restaurants in Eden Center (Falls Church) and Seven Corners, but none operate at Moon Rabbit's fine-dining positioning. Chef Tien's previous restaurant Himitsu in Petworth was also influential in DC's modern-Asian dining scene.