Mon Lapin Menu & Prices: A Guide to Montreal's #2 Best Restaurant

Mon Lapin (full name Vin Mon Lapin) is a bar-restaurant at 150 Rue Saint-Zotique Est in the Little Italy quarter of Montreal, Quebec. Opened in 2018 by chef Marc-Olivier Frappier and sommelier Vanya Filipovic, it earned No. 2 on North America's 50 Best Restaurants 2025 and holds a Michelin selection. The restaurant is known for a seasonally rotating menu of French- and Italian-inspired farm-focused cooking paired with an exceptional natural-wine list.

The average spend is documented at approximately CAD $100 per person for a full dinner with wine. Individual documented prices include the signature Croque-Petoncle scallop sandwich at CAD $17, house-made Cavatelli pasta at CAD $32, and the half sourdough chicken at CAD $31. Wine by the glass runs roughly CAD $16-18. A couple dining with a moderate wine selection should budget CAD $200-250 total.

The Croque-Petoncle is Mon Lapin's signature dish and the one consistent item on an otherwise rotating menu. It is a toasted scallop sandwich -- chef Frappier's riff on the Lyonnais quenelle pressed between buttered, golden bread with green aioli. The World's 50 Best describes its fragrance as something that 'will set you salivating as soon as you open the door.' It is priced at CAD $17.

Yes, a reservation is strongly recommended. Mon Lapin opens its reservation book 30 days in advance at 9 AM and tables fill quickly. Some walk-in tables are held back each service, but supply is limited. The restaurant is open Tuesday through Saturday for dinner only (approximately 5 PM to 10:30 PM); it is closed Sunday and Monday. Reserve via their official website at vinmonlapin.com or by calling +1 514-379-4550.

Mon Lapin serves a seasonally rotating menu of French- and Italian-inspired cuisine grounded in Quebec farm and coastal produce. Recurring categories include: snacks and small plates (including the signature Croque-Petoncle), house-made pastas (cavatelli, tagliatelle, pappardelle, gnudi), fish and seafood mains (halibut, seabass, razor clams, Quebec lobster), meat mains (duck, chicken, pork), and desserts that often bridge Italian technique with local terroir (buckwheat cake, maple ice cream cannoli). The menu changes continuously -- no two visits are identical.

Mon Lapin's ranking at No. 2 on North America's 50 Best Restaurants 2025 reflects several factors: the quality and creativity of chef Marc-Olivier Frappier's constantly evolving seasonal cooking; the depth of the natural-wine program curated by sommelier Vanya Filipovic; a staff with exceptional knowledge of both food and wine; and an atmosphere that achieves fine-dining execution with a relaxed, neighborhood-bar energy. Critics consistently highlight the kitchen's ability to make humble ingredients -- leeks, buckwheat, beef tongue -- taste extraordinary.

Yes. Mon Lapin holds a Michelin selection (Michelin recommended) in the Quebec edition of the Michelin Guide. It is also ranked No. 2 on North America's 50 Best Restaurants 2025 and ranked No. 21 of more than 9,600 Montreal restaurants on RestaurantGuru based on aggregated reviews. The restaurant has been a fixture on best-restaurant lists since approximately 2019.

Yes, to a significant degree. Mon Lapin's rotating menu consistently includes vegetable-forward and vegetarian dishes: the preserved-leek course, seasonal pasta with vegetable sauces (cavatelli with asparagus, gnudi, mezzalune di patate), zucchini flower dishes, and vegetarian-friendly desserts. The kitchen is responsive to dietary restrictions -- reviewers have noted that staff accommodate preferences thoughtfully. However, the menu is not vegetarian by default; meat and seafood are central to most visits. Call ahead or note restrictions when booking.

Mon Lapin is located at 150 Rue Saint-Zotique Est, Montreal, Quebec H2S 1K8, in the Little Italy (Petite Italie) quarter, close to the Rosemont and Plateau-Mont-Royal neighborhoods. The nearest Metro station is Beaubien on the Orange line (about a 10-minute walk). Street parking is available in the neighborhood; the restaurant is also accessible by bus on Saint-Zotique and Saint-Laurent. Phone: +1 514-379-4550.