Mixtli Menu & Tasting Menu Prices 2026: Full Guide to San Antonio's Michelin Star

The 10-course tasting menu is $170 per person, not including tax, tip, parking, or optional beverage pairings. Pairing options range from +$65 (cocktail, zero-proof, or entry wine) to +$140 (premium wine). Budget roughly $230–$320 per person all-in for a full evening with pairings.

Mixtli operates on a ticketed reservation system through Tock (exploretock.com/mixtli). You purchase a ticket in advance for your chosen date and time. Seating is Tuesday through Saturday with limited covers per evening. Walk-ins are not accommodated. Check the restaurant's website at restaurantmixtli.com for the Tock booking link.

The tasting menu changes approximately every 45 days, with each new menu exploring a different Mexican region, state, historical era, or cultural theme. No menu has ever been repeated since Mixtli opened in 2013. The current menu (May–August 2026) centers on the Bay of Campeche and the Gulf coast.

Yes. Mixtli adjusts the menu for vegan, vegetarian, pescatarian, gluten-free, and lacto-ovo diets with advance notice at time of booking. The restaurant cannot accommodate keto, celiac (cross-contamination risk), low-sodium, no-spice, or no-sugar requests. Contact the restaurant at info@restaurantmixtli.com with specific needs.

Mixtli is located at 812 S. Alamo St, Suite 103, San Antonio, TX 78205 in the Southtown neighborhood. The restaurant relocated from its original converted boxcar in Olmos Park to this Southtown address in June 2021. Phone: (210) 338-0746, available 10 am–5 pm Central, Tuesday through Saturday.

Mixtli was co-founded by Diego Galicia and Rico Torres, who were named among Food & Wine's 12 Best New Chefs in 2017. Chef de Cuisine Alex Cabrera leads day-to-day menu development and execution. Beverage Director Lauren Beckman oversees pairings, and Sommelier Hailey Pruitt handles wine selections.

Mixtli earned a Michelin star in 2024 and retained it in 2025, making it one of the few Texas restaurants with consecutive Michelin recognition. The restaurant also received a Michelin special service award in 2024, was a James Beard Award finalist for Outstanding Hospitality (2025), and a James Beard finalist for Outstanding Restaurant (2026). Earlier recognition includes AAA Four Diamond and a Food & Wine Best New Chefs designation in 2017.

The Bay of Campeche menu (May 9–August 1, 2026) explores the southern Gulf of Mexico, drawing on the culinary histories of Veracruz, Tabasco, Campeche, and Guatemala. The 10 courses trace trade routes, indigenous Maya culture, African influence, Spanish colonial heritage, and the natural ecology of the lagoon systems — expressed through dishes like Green Plantain Tamal, Pork Belly with Recado Rojo, and a Beef Wellington with Huitlacoche.

For diners who value storytelling, technique, and depth of research in their food, most critics and guests consider Mixtli exceptional value relative to other Michelin-starred tasting menus. At $170/person, it is priced well below comparable tasting-menu peers (Per Se and French Laundry at $365, Alinea at $385). The intimate 12–13 seat format, open kitchen, and hospitality emphasis consistently earn praise. The Michelin Guide, James Beard committee, and The Infatuation all consider it a must-visit San Antonio experience.