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Italian · Street Food · Bari

Mastro Ciccio Menu Prices 2026: Full List, Panzerotti & Best Value

Mastro Ciccio is one of Bari's most beloved street food destinations, serving authentic Puglian fast gastronomy from the heart of the city on Corso Vittorio Emanuele II. Since 2002 the restaurant has perfected dishes like the iconic octopus panino "U Pulp!", squid-ink dough panzerotti, hand-rolled orecchiette, and the show-stopping Burrozza — burrata fried to a golden crisp and stuffed with bold fillings.

Bari, PugliaEst. 2002Puglian street foodDine-in & delivery
Jump to full menu Cheapest items
Sample · €€

Signature items

Panino U Pulp (Octopus)€10.00
Panzerotto Nostrano€3.50
Orecchiette Assassin€9.20
Burrozza (Fried Burrata)€6.50
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Panzerotto Nostrano €3.50
Most popular
Panino U Pulp (Octopus Panino) €10.00

Mastro Ciccio's signature dish

Best value combo
Menu FRI FRI €6.37
Most indulgent
Super Polpo €18.00
Combo meals

Mastro Ciccio combo and meal deals

Menu Cor a Cor€29.90

  • Full meal selection
  • Drink included

Mastro Ciccio's premium set meal

Menu Bombettalover€15.90

  • Super Bombetta
  • Side
  • Drink

Bombetta-focused set meal

Menu FRI FRI€6.37

  • Fried snack selection

Budget-friendly fried snack combo

Full menu with prices

Mastro Ciccio full menu and current prices

Prices sourced from Glovo delivery listings and reflect Bari location pricing in EUR as of 2026. Verify current prices directly with the restaurant.
Panini (Sandwiches)6 itemsPanzerotti (Fried Pastries)10 itemsOrecchiette (Pasta)5 itemsBurrozze (Fried Burrata)1 itemPiatti Unici (Signature Plates)2 itemsInsalate (Salads)3 itemsFritti (Fried Sides)4 itemsSalse Mastro (House Sauces)3 itemsBevande (Drinks)9 itemsBirre (Beers)9 itemsVini (Wines)6 items
Budget picks

Cheapest items on the Mastro Ciccio menu

  1. 1Panzerotto Nostrano€3.50
  2. 2Ketchup PuglieseSauce add-on€1.00
  3. 3Maionese RusticaSauce add-on€1.00
  4. 4Acqua Naturale 50cl€1.50
  5. 5Acqua Frizzante 50cl€1.50
  6. 6Frittelle€4.50
  7. 7Polpett€4.50
  8. 8Cozz e Pupozz€4.80
  9. 9Panzerotto Assassin€5.50
  10. 10Panzerotto C'addor€5.50
What's new

New and limited-time items on the Mastro Ciccio menu

Promo

Burrozza - Promo Mondiale

Buy one Burrozza, get one free during the current promotion.

€6.50
Calories + price

Popular Mastro Ciccio dishes: price overview

A selection of the most-ordered items with their prices to help you plan your order.

ItemCategoryPrice
Panzerotto NostranoPanzerotti€3.50
Panzerotto AssassinPanzerotti€5.50
Panzerotto CapgnorePanzerotti€7.00
Panino U PulpPanini€10.00
Panino Lady PulpPanini€12.50
Orecchiette AssassinPasta€9.20
Orecchiette Cim d'RapPasta€11.50
BurrozzaFried Burrata€6.50
Super PolpoSignature€18.00
Frittura di Pesce 330gFritti€13.00
Price comparison

How Mastro Ciccio prices compare to similar Italian street food

Like-for-like comparison across popular Italian and Mediterranean street food categories.

CategoryMastro CiccioTypical PizzeriaTypical Trattoria
Cheapest single item€1.00 (sauce)€2.00 (slice)€3.00 (bread)
Signature sandwich/panino€10.00€8.00€9.00
Pasta dish€9.20–€11.90€8.00–€10.00€10.00–€14.00
Fried snack€3.50–€7.00€4.00–€6.00€5.00–€8.00
Set meal / combo€6.37–€29.90€10.00–€15.00€15.00–€25.00
About

About Mastro Ciccio

Mastro Ciccio has been a cornerstone of Bari's vibrant street food culture since opening in 2002. Situated on Corso Vittorio Emanuele II in the heart of the city, the restaurant has built a devoted following by treating fast gastronomy as a genuine culinary art form. Every dish — from the squid-ink-dough panzerotti to the fried burrata Burrozza — draws on centuries of Puglian tradition while bringing a creative, modern touch that keeps locals and travellers coming back.

The restaurant's most iconic creation is the "U Pulp!" octopus panino: tender, perfectly cooked octopus nestled in a distinctive bun alongside sun-dried tomatoes and soft burrata. Alongside it sits the Panzerotto Capgnore, whose striking black dough made from Altamura semolina and vegetable charcoal conceals a rich filling of slow-cooked octopus, mozzarella, roasted tomatoes, and a parsley-and-anchovy pesto — a dish that encapsulates everything Mastro Ciccio stands for.

Beyond the landmark dishes, the menu spans handmade orecchiette prepared in classic Puglian styles (cime di rapa, assassina, ragù alla Barese), hearty salads, mixed fried fish platters, and an all-Puglian wine list featuring Primitivo, Uva di Troia, and Verdeca. Whether you're grabbing a €3.50 panzerotto on the go or settling in for a full Super Polpo dinner, Mastro Ciccio delivers the full depth of Bari's food culture in every bite.

2002year established
BariPuglia, Italy
€€price range
€3.50cheapest item

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FAQ

Frequently asked questions

What is Mastro Ciccio famous for?

Mastro Ciccio is most famous for its octopus panino known as "U Pulp!" — tender octopus on a squid-ink bun with sun-dried tomatoes and burrata. The restaurant is also renowned for its fried panzerotti, the innovative Burrozza (fried burrata), and its handmade orecchiette pasta, all rooted in authentic Puglian tradition.

Where is Mastro Ciccio located?

Mastro Ciccio is located on Corso Vittorio Emanuele II in Bari, Puglia, in southern Italy. It sits in the historic centre of the city and is easily accessible on foot from Bari Centrale train station.

How much does it cost to eat at Mastro Ciccio?

A typical meal at Mastro Ciccio costs between €10 and €20 per person. The cheapest items start at €1.00 for house sauces and €3.50 for a classic Panzerotto Nostrano. A full meal with a signature panino, a drink, and a side will typically come to around €15–€18.

What is a Burrozza?

The Burrozza is Mastro Ciccio's signature dish of whole burrata cheese that is fried until the outside is golden and crisp while the inside remains soft and creamy. It is stuffed with bold fillings such as mortadella and pesto, making it a uniquely indulgent Puglian creation. It costs €6.50.

What is a Panzerotto Capgnore?

The Panzerotto Capgnore (€7.00) is one of Mastro Ciccio's most elaborate panzerotti. It is made from a striking black dough using Altamura semolina and vegetable charcoal, filled with slow-cooked octopus, silky burrata, melted mozzarella, roasted tomatoes, and a parsley-and-anchovy pesto — a premium take on the classic Puglian fried pastry.

Does Mastro Ciccio have vegetarian options?

Yes. Mastro Ciccio offers a good selection of vegetarian dishes including the classic Panzerotto Nostrano (€3.50), Orecchiette Cim d'Rap with cime di rapa (€11.50 — also vegan), Orecchiette Datterin e Ricott (€11.50), Burrozza fried burrata (€6.50), and all three house salads. Lactose-free versions of several panzerotti are also available.

Is there gluten-free beer at Mastro Ciccio?

Yes, Mastro Ciccio offers Peroni Senza Glutine (gluten-free Peroni) on the beer menu for €4.00. Guests with gluten sensitivity should always confirm preparation methods with staff before ordering food items.

Can I order Mastro Ciccio for delivery?

Yes, Mastro Ciccio is available for delivery in Bari through the Glovo delivery platform. The delivery menu includes panini, panzerotti, orecchiette pasta, salads, fried dishes, drinks, and wine.

What wines does Mastro Ciccio serve?

Mastro Ciccio curates an all-Puglian wine list featuring local varietals from the region. Options include the Tatù Primitivo Salento IGP (€21.00), Pyrròs Uva di Troia IGP Puglia (€20.00), Moi Varvaglione Bianco Verdeca (€18.00), Masserei Nardò DOC Rosato (€18.00), Roccamora IGT (€18.00), and the Adelphos Rosato (€16.00).