Madras Pavilion Menu Prices: Full South Indian Vegetarian Menu

Yes — Madras Pavilion's entire menu was 100% vegetarian. The restaurant served no meat, poultry, or seafood at any of its locations. Many dishes were also vegan or could be made vegan on request.

Madras Pavilion specialized in both South and North Indian cuisine. South Indian highlights included dosai, iddly, vada, uthappam, and rice dishes like bisi bele bhath and tamarind rice. North Indian offerings included curries like paneer butter masala and palak paneer, as well as breads like paratha and batura. The menu also featured chaat and Indo-Chinese vegetarian dishes.

Madras Pavilion was best known for its dosai, particularly the Paper Dosai — a tissue-thin, crispy crepe that stretched over a foot and a half long. The Masala Dosai, filled with spiced potato and onion, was also a perennial favorite among regulars.

Yes, Madras Pavilion featured a daily lunch buffet seven days a week, offering a rotating selection of South and North Indian dishes at a set price. The buffet was a popular option for diners looking to sample a wide range of dishes affordably.

No. Madras Pavilion's Austin location at 9025 Research Blvd, Ste. 100 is permanently closed as of 2026. The space has since become Zaika Indian Cuisine. The San Antonio location of Madras Pavilion also closed.

Madras Pavilion was an affordable option. Appetizers ranged from about $3.29 to $3.49. Curries were priced around $8.99, and rice specialties were typically $6.99. Desserts started at $2.99. The average cost per person for a sit-down a la carte meal was roughly $12–$18.

Many traditional South Indian dishes on the Madras Pavilion menu were naturally gluten-free, including rice-based dishes, most curries, dosai, and uthappam. These dishes are made from rice and lentil batters rather than wheat flour. Customers with gluten concerns were advised to confirm preparation details with staff.

Several factors set Madras Pavilion apart. First, it was 100% vegetarian at a time when most Indian restaurants offered mixed menus. Second, it served food from six distinct regions of India with specialist chefs for each. Third, its dosai were notably larger than those found elsewhere in Austin. Finally, its Indo-Chinese vegetarian section — a genre of food popular across India — was a rarity in the Austin dining scene.

Yes, Madras Pavilion offered catering services, including onsite dosa and chaat stations popular for parties and events. The restaurant's large, flexible menu and vegetarian focus made it a popular choice for community gatherings, weddings, and corporate events in Austin.