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Fine Dining · Thai

Longrain Menu Prices 2026: Full À La Carte, Banquet & Dessert Guide

Longrain is one of Melbourne's most celebrated Thai restaurants, occupying a sprawling converted horse stable from the 1900s on Little Bourke Street. Led by Chef Scott Pickett, the menu spotlights communal sharing plates — bold, fragrant Thai flavours built around quality Australian produce.

Melbourne ChinatownModern ThaiShared plates
Jump to full menu Cheapest items
Sample · $$$

Signature items

Caramelised Pork Hock$45
Yellow Curry Lamb$52
Banquet Menu$95 pp
Betel Leaf Scallop$12
Jump to: Quick answers Full menu Cheapest items Most popular Banquet menus About FAQ
Quick answers

What to order — at a glance

Cheapest starter
Pacific Oyster $7 each
Most popular main
Caramelised Pork Hock $45
Best value banquet
Banquet Menu $95 pp
Vegetarian main
Silken Tofu $25
Combo meals

Longrain combo and meal deals

Banquet Menu$95 per person

  • Pacific Oyster
  • Betel Leaf Scallop
  • Crispy Rice Pork Dish
  • Beef Brisket Skewer
  • Caramelised Pork Hock
  • Yellow Curry Lamb
  • Stir-Fried Greens
  • Jasmine Rice
  • Chef's Selection Dessert

Available for groups of 8 or more guests. Whole table must participate.

Premium Banquet Menu$130 per person

  • Pacific Oyster
  • Chicken Satay
  • Cured Salmon
  • Caramelised Pork Hock
  • Chargrilled Wagyu
  • Stir-Fried Blue Eye
  • Savoy Cabbage Slaw
  • Jasmine Rice
  • Chocolate Tart with Persimmon

Available for groups of 8 or more guests. Whole table must participate.

Full menu with prices

Longrain full menu and current prices

Prices shown are from Longrain Melbourne's official menu as of 2026. Always confirm current prices at longrainmelbourne.com or by calling the restaurant.
Starters & Small Plates7 itemsMains10 itemsSides & Rice5 itemsDesserts5 items
Budget picks

Cheapest items on the Longrain menu

  1. 1Pacific Oyster$7 each
  2. 2Betel Leaf Pomelo Salad$9 each
  3. 3Betel Leaf Scallop$12 each
  4. 4Ma Hor (Caramelised Tofu)$12 for 3
  5. 5Chive Cake Fries$12 for 3
  6. 6Beef Brisket Skewer$12 each
  7. 7Jasmine Rice (Small)$6
  8. 8Ice Cream (per scoop)$8
Category breakdown

Longrain price range by course

Quick reference for budgeting your meal across starters, mains, sides, and desserts.

CourseLowest PriceHighest Price
Starters & Small Plates$7$16
Mains$25$80
Sides & Rice$6$21
Desserts$8$38
Banquet (per person)$95$130
Price comparison

How Longrain compares to similar Thai and fine-dining restaurants

Like-for-like comparison of price points for comparable dining experiences.

CategoryLongrainJinda ThaiGing ThaiBai Mai Thai
Cheapest starter$7~$8~$9~$8
Main course (mid-range)$45~$28~$25~$22
Vegetarian main$25~$22~$20~$19
Set menu / banquet (pp)$95~$55~$48~$45
About

About Longrain

Longrain was founded in Sydney in 1999 by restaurateur Sam Christie, with Chef Martin Boetz pioneering a style of modern Thai cooking that was unlike anything Australian diners had seen before. The restaurant quickly became a benchmark for contemporary Thai cuisine, blending the bold, aromatic flavours of Thailand with the finest seasonal Australian produce.

The Melbourne outpost opened in 2005 inside a spectacular converted horse stable dating from the 1900s on Little Bourke Street, at the edge of Melbourne's vibrant Chinatown. The space preserves the building's raw industrial bones — exposed brick, soaring ceilings, and long communal tables — creating an atmosphere that feels at once intimate and energetic. Under the stewardship of Chef Scott Pickett, the Melbourne kitchen has continued to evolve the Longrain ethos: generous shared plates, craft cocktails inspired by Thai flavours, and a commitment to produce-led cooking.

Today Longrain Melbourne is regarded as one of the city's most enduring fine-dining institutions. The upstairs Longsong bar extends the experience on Thursday through Saturday nights, offering DJ sets, Thai-inspired cocktails, and a more casual bar menu. From pre-theatre dinners to private events for up to 200 guests, Longrain has cemented its place as a cornerstone of Melbourne's dining culture.

1999Founded (Sydney)
2005Melbourne opens
$$$Price range

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FAQ

Frequently asked questions

Where is Longrain Melbourne located?

Longrain Melbourne is at 44 Little Bourke Street, Melbourne VIC 3000, in the heart of Chinatown. It occupies a heritage-listed converted horse stable from the 1900s.

What are Longrain's opening hours?

Dinner is served Monday to Thursday from 5:30 pm and Friday to Sunday from 5 pm. Friday lunch runs from 12 pm to 3 pm. Walk-ins are welcome, and the upstairs Longsong bar is open Thursday to Saturday nights.

How much does the Longrain banquet cost?

The standard Banquet Menu is $95 per person and the Premium Banquet Menu is $130 per person. Both are available for groups of 8 or more, with the entire table required to participate.

Does Longrain cater for vegetarians?

Yes. Several dishes are vegetarian or vegan, including the Ma Hor caramelised tofu, the vegetarian Green Curry ($44), Silken Tofu ($25), Som Tum ($21), and stir-fried greens. Always inform staff of any dietary needs when booking.

Is Longrain gluten-free friendly?

A number of dishes are naturally gluten-free, including the Pacific Oyster, Caramelised Pork Hock, Yellow Curry Lamb, and jasmine rice. Speak with staff at the time of booking as ingredients and preparation methods can change.

Do I need a reservation at Longrain?

Reservations are recommended for dinner, especially on weekends. Walk-ins are welcome where space allows. The upstairs Longsong bar does not require reservations.

What is the Pinto lunch at Longrain?

The Pinto is an express Friday lunch concept where dishes are served in a traditional stacked Thai lunch container. It offers a street-food-inspired meal within a set time, making it ideal for a midweek city lunch break.

Does Longrain have private dining?

Yes. Longrain Melbourne can accommodate private events for up to 106 guests seated or 200 standing. The venue is popular for corporate dinners, birthdays, and special occasions. Contact the restaurant directly to enquire about private bookings.

Who is the chef at Longrain Melbourne?

Longrain Melbourne is led by Chef Scott Pickett, one of Australia's most prominent restaurateurs. The restaurant was originally founded in Sydney in 1999 by Sam Christie with Chef Martin Boetz, and the Melbourne venue opened in 2005.