Keys Fisheries Menu 2026: Lobster Reuben, Stone Crab & Seafood

The Lobster Reuben is Keys Fisheries' signature sandwich and the dish most visitors come specifically to try. It's made with Florida spiny lobster meat piled high on grilled rye bread with Swiss cheese, sauerkraut and Thousand Island dressing — a classic deli Reuben built on lobster instead of corned beef. It's served with coleslaw and fries and is available year-round. It's widely cited in Florida Keys travel guides as one of the most iconic sandwiches in the state.

Florida stone crab season runs from mid-October through May 1. Keys Fisheries is one of the best places in the Keys to eat stone crab fresh off the boats during season. Claws are sold chilled and cracked, served with the restaurant's house mustard dipping sauce. Out of season, stone crab is not available. Pricing is market-rate and changes with supply — call ahead during peak season for current availability and pricing.

Yes. Keys Fisheries is known for its outdoor waterfront dock seating with open-air views across the Florida Bay. It's an informal, cash-and-order style experience at the counter with covered outdoor picnic tables on the dock — the quintessential casual Keys dining experience. There is no formal indoor dining room. Sunsets from the dock are a main draw. Dogs are welcome on the outdoor deck.

Keys Fisheries is located at 3502 Gulfview Ave, Marathon, FL 33050, in the heart of the Florida Keys — roughly halfway between Key Largo and Key West on the Overseas Highway (US-1). It sits on the Gulf side of Marathon with direct waterfront access. Marathon is about 50 miles south of Homestead and 48 miles north of Key West. Parking is available on-site.

Both. Keys Fisheries operates as a working seafood market and a restaurant simultaneously. You can dine on the dock (order at the counter, find a picnic table) or purchase fresh fish, stone crab claws and smoked seafood to take home from the market counter. The fish market sources from local commercial fishermen, so the selection changes daily based on the boats. Call ahead for market availability if you're making a special trip for a specific species.

First-timers should get the Lobster Reuben — it's the dish that defines the restaurant. If stone crab is in season (mid-October through May), add a round of claws with mustard sauce. Start with the conch fritters or smoked fish dip for a proper Keys appetizer. For drinks, the Rum Runner is the Florida Keys signature cocktail. Finish with Key lime pie. If you're into whole fish, the whole fried snapper is a house standout.

Keys Fisheries operates on a walk-up, counter-order basis — it does not take traditional sit-down reservations. You order at the counter and seat yourself at the outdoor dock tables. Waits can be long during peak season (winter and spring break) and at dinner time. Arriving early (for lunch, before noon) or later in the afternoon helps avoid the longest queues. Check the official site at keysfisheries.com for current hours.

Keys Fisheries is considered mid-range for the Florida Keys — prices are higher than mainland casual seafood, but comparable to or below other waterfront Keys restaurants. Stone crab and lobster are market-priced and fluctuate seasonally. The sandwich and basket items (Lobster Reuben, shrimp basket, mahi sandwich) represent the best value on the menu. Full entrees and market-price items skew higher. Menupedia does not publish specific prices for Keys Fisheries because the restaurant does not maintain a public online price list — confirm pricing directly.