Hui Lau Shan Menu 2026: Mango Desserts, Tong Sui & Full Item List

Hui Lau Shan is most famous for its Mango Sago dessert, which the brand invented in 1992. The dish — chilled coconut milk blended with mango puree, topped with sago pearls and fresh mango cubes — launched the entire fresh-fruit dessert category in Hong Kong and has been widely copied ever since. The chain is also well known for its Pomelo & Mango with Sago, handmade mango mochi, and a nourishing tong sui range featuring bird's nest and harsmar (snow jelly).

Hui Lau Shan was founded in the 1960s by Hui Chi-Yuk in Yuen Long, New Territories, Hong Kong. The business started as a street-trolley stall selling traditional Chinese herbal jelly (guilinggao) and herbal tea, honouring the founder's late father's recipes. The 1970s saw the opening of the first fixed store; by the 1980s the menu expanded to include classic tong sui and snacks like pan-fried turnip cake.

Hui Lau Shan operates over 260 branches globally. The brand is present in Hong Kong (45+ locations at its peak), mainland China (with branches across southern, eastern, northern, central and southwest regions following the first Shenzhen opening in 2008), Macau, Malaysia (20+ branches since 2012, including the Mango Cottage sub-brand), and South Korea (since 2017, with locations near tourist attractions in Seoul). Note: Hong Kong stores closed in November 2021; the China, Malaysia and Korea operations continue independently.

Both are cold coconut-milk-based mango desserts. The original Mango Sago (invented 1992) is a purer combination of mango puree, coconut milk, sago pearls and fresh mango cubes. The later Pomelo & Mango with Sago adds a layer of fresh pomelo pulp on top, contributing a slight bitterness and extra citrus fragrance that balances the sweetness of the mango. The Pomelo & Mango version became equally iconic at HLS and is now the version most associated with the brand internationally.

Harsmar (雪蛤 in Cantonese, also called Snow Jelly or Hashima) is a gelatinous substance derived from the fat bodies of the Chinese forest frog. When rehydrated, it forms a soft, translucent, flavour-neutral jelly. In traditional Cantonese food therapy it is prized for its nourishing properties. At Hui Lau Shan, harsmar appears in the Nourishing Food Therapy series — often paired with bird's nest and stewed in rock sugar syrup. It is the key ingredient in the premium stewed desserts and several handmade drink toppings.

Guilinggao (龜苓膏, Chinese Herbal Jelly) is a dark, bitter-sweet jelly made from a blend of Chinese medicinal herbs — traditionally including tortoise shell plastron and smilax root. Modern commercial versions substitute herbal extracts. Hui Lau Shan was founded as a guilinggao stall in Yuen Long in the 1960s, making herbal jelly the brand's origin product. While mango desserts are now the flagship, HLS retains herbal jelly on the menu as a nod to its roots, also offering a premium version enriched with ganoderma (reishi mushroom).

Yes. Hui Lau Shan's official positioning centres on using premium Carabao mangoes imported from the Philippines — a variety prized for its deep sweetness, minimal fibre, and rich colour. The brand prominently features this sourcing on its website as a quality differentiator. Seasonal promotions also feature Taiwanese Ataulfo (Irwin) mangoes and other premium varieties. Prices for fresh-mango items vary with the season and fruit availability.

The Malaysian branches of Hui Lau Shan obtained Halal Certification in 2013 — making HLS the first Hong Kong dessert chain to do so according to the brand's own records. This certification covers the Malaysia operations. Halal status for branches in other countries (China, South Korea) varies by location — confirm with the specific branch before ordering if certification is required.

No. The official Hui Lau Shan website (hkhls.com) lists product names and descriptions but does not publish individual item prices. Prices vary by country, city and store format. The best source for current pricing is the menu board at your local branch or the official ordering platform for your region. On this Menupedia page, item prices are omitted because no verifiable per-item price list is publicly available — this is by design, not an oversight.