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Bar & Restaurant · Southeast Asian · Windsor Melbourne

Hawker Hall Menu & Prices: Southeast Asian Street Food, Windsor Melbourne

Full menu and prices for Hawker Hall -- Southeast Asia's hawker-centre spirit brought to Chapel Street, Windsor Melbourne. Satay skewers from AUD 16, bao buns from AUD 9, signature laksa at AUD 22-26, and wok-fired classics like char kway teow and nasi goreng alongside tropical cocktails and pulled milk tea. All prices in AUD.

Chapel Street Windsor, MelbourneSoutheast Asian street foodSatay, laksa, bao, wok dishesFull cocktail barAUD pricing
Sample · $$

Signature items

Hawker Hall LaksaAUD 26
Chicken Satay (4 skewers)AUD 18
Char Kway TeowAUD 26
Pork Belly BaoAUD 10
Beef RendangAUD 28
Jump to: Must-order dishes Snacks & Satay Soups & Curries Wok & Grill Drinks & Cocktails Full menu Visit info FAQ
Quick answers

What people most want to know about the Hawker Hall menu

The four most common menu questions -- answered at a glance.

Signature dish
Hawker Hall Laksa AUD 26

Rich coconut-prawn broth, rice noodles, tiger prawns, tofu puffs, bean sprouts, soft-boiled egg and laksa leaf.

Most popular snack
Chicken Satay AUD 18 (4 skewers)

Charcoal-grilled chicken skewers in turmeric and lemongrass marinade with peanut sauce and compressed rice.

Best value item
Bao Buns AUD 9-11 each

Steamed bao buns with fillings like pork belly, fried chicken, prawn or mushroom/tofu. Order 2-3 per person as a starter.

Vegetarian highlight
Tofu Satay or Vegetarian Laksa AUD 16 / AUD 22

Tofu satay skewers with peanut sauce; or a full vegetarian coconut laksa with tofu puffs and mushrooms (no fish sauce).

Must-order dishes

6 dishes every first-timer should order at Hawker Hall

Based on consistent media coverage (Broadsheet, Time Out Melbourne, Good Food) and the restaurant's own long-running bestsellers. If it's your first visit, start with the laksa, satay and char kway teow -- they define what Hawker Hall does best.

  1. 1Hawker Hall Laksa (Prawn)Coconut-prawn broth, rice noodles, tiger prawns, tofu puffs, soft-boiled egg.AUD 26
  2. 2Chicken Satay (4 skewers)Charcoal-grilled with peanut sauce and nasi impit (compressed rice).AUD 18
  3. 3Char Kway TeowWok-fried flat rice noodles, tiger prawns, lap cheong, egg -- wok hei essential.AUD 26
  4. 4Beef RendangSlow-braised dry coconut rendang, tender and deeply spiced -- with steamed rice.AUD 28
  5. 5Pork Belly BaoBraised pork belly, pickled cucumber and hoisin in a steamed bun.AUD 10
  6. 6Jungle Bird CocktailCampari, dark rum, pineapple and lime -- the bar's most-ordered cocktail.AUD 21
Share-plate ordering

How to order at Hawker Hall

Hawker Hall is designed around share plates -- order several snacks and small plates to begin, then 1-2 main wok dishes per person, plus rice or noodles. The satay, bao buns and roti canai are the natural starting point; the char kway teow, laksa and rendang are the mains to anchor the table around.

Ordering guide

A suggested order for 2-4 people

Start: Roti Canai (AUD 12) and Prawn Crackers (AUD 8) to arrive with your first drink. Add a round of satay (chicken or beef, AUD 18-20) and two bao buns per person (AUD 9-11 each).

Mains: anchor the table with the Hawker Hall Laksa (AUD 26) and either Char Kway Teow (AUD 26) or Nasi Goreng (AUD 24). Add steamed rice (AUD 5) and a wok greens dish on the side.

Finish: Cendol (AUD 14) or Banana Fritters (AUD 12) to share. Budget roughly AUD 55-75 per head including drinks.

  • Share plates: 3-4 snacks between 2 people
  • Mains: 1-2 per person (plus shared rice/noodles)
  • Satay: order 4 skewers per person minimum
  • Bao: 2-3 per person as a snack round
  • Drinks: cocktails AUD 19-21, beer pint AUD 10
  • Total: AUD 55-75 per head est. with drinks
Hawker Hall's kitchen approach

Southeast Asian cooking traditions behind the menu

The menu draws on the street-food traditions of Malaysia, Singapore, Indonesia and Thailand -- cuisines defined by the hawker-centre format: individual vendors specialising in one or two recipes, cooked at high heat, served fast. These are the traditions behind each section.

Malaysia / Singapore

Laksa & Kopitiam

Laksa is perhaps the most iconic hawker-centre dish -- regional versions vary from the coconut-rich Nyonya laksa to the sour asam laksa of Penang. Hawker Hall's version follows the coconut broth (Nyonya / Singaporean) style. The drinks menu references the kopitiam (coffee shop) culture with teh tarik and kopi ais.

Malaysia

Satay

Satay is the defining street food of peninsular Malaysia -- meat marinated in turmeric, lemongrass and spice, grilled over charcoal and served with peanut sauce and compressed rice. Hawker Hall replicates the charcoal-grilling process central to authentic satay.

Singapore / Malaysia

Char Kway Teow

One of the most beloved hawker dishes -- flat rice noodles wok-fried at extreme heat with lap cheong (Chinese sausage), prawns and egg. The key is "wok hei" (the smoky breath of the wok), which requires a professional-grade burner to achieve. Hawker Hall's open kitchen is set up specifically for high-heat wok cooking.

Indonesia

Rendang & Nasi Goreng

Beef rendang is a slow-cooked dry coconut curry from West Sumatra -- voted the world's most delicious food by CNN Travel readers. Nasi goreng (Indonesian fried rice) is a street-food staple found from Jakarta to Bali, typically served with a fried egg on top.

Malaysia

Bao & Roti

Bao buns are steamed Chinese-Malay bread rolls common across Malaysian hawker centres. Roti canai is a flaky Malaysian flatbread of Indian origin, a breakfast and all-day staple best eaten with dhal curry or sambal. Both are strong vegetarian options.

Malaysia / Singapore

Cendol & Ais Kacang

Cendol (green pandan jelly, coconut milk, palm sugar over shaved ice) and ais kacang / ABC (a towering shaved-ice dessert with red beans and rose syrup) are two of Southeast Asia's most beloved desserts, particularly popular in Singapore and Malaysia's hot climate.

Browse the menu

Jump to a menu category

All menu sections at Hawker Hall, with item counts.

The full menu

Hawker Hall full menu with prices (AUD)

All categories and items below. Prices are in Australian Dollars. The menu changes seasonally; current items and prices should be confirmed at hawkerhall.com.au or by calling the venue.

About these prices. All prices on this page are in Australian Dollars (AUD) and are drawn from publicly available sources including the Hawker Hall website and media coverage as of 2024-2025. Hawker Hall updates its menu seasonally and prices may have changed. This is an independent reference -- Menupedia is not affiliated with Hawker Hall. Confirm current prices and availability at hawkerhall.com.au before visiting.
Drinks & cocktails

Hawker Hall cocktails, beer and non-alcoholic drinks

Hawker Hall is as much a bar as a restaurant. The cocktail list leans into Tiki and tropical flavour profiles -- rum, citrus, pineapple, lychee, mango. Non-alcoholic options include the full kopitiam range: pulled milk tea (teh tarik), Malaysian iced coffee (kopi ais) and the rose-milk Bandung.

DrinkStylePrice (AUD)
Jungle BirdCocktail (Tiki)AUD 21
Lychee FizzCocktail (gin)AUD 19
Mango Lassi SourCocktail (vodka)AUD 19
Tiger / Asahi DraughtBeer (pint)AUD 10
House Wine (glass)Red / white / sparklingAUD 14
Kopi AisIced coffee (no alcohol)AUD 9
Teh TarikPulled milk tea (hot)AUD 7
BandungRose milk (no alcohol)AUD 8

Prices in AUD. Full spirits list, wine list and seasonal cocktail specials available at the venue. Confirm current cocktail menu at hawkerhall.com.au.

Plan your visit

Getting to Hawker Hall, Windsor

Hawker Hall is at 98 Chapel Street, Windsor VIC 3181 -- on the southern end of Chapel Street's main restaurant and bar strip, between Commercial Road (Prahran) and High Street (Windsor/Armadale). Windsor is one of Melbourne's best-connected inner suburbs.

By train: Windsor station on the Sandringham line is approximately a 2-minute walk. Prahran station (also Sandringham line) is about a 5-minute walk from the northern end of Chapel Street. Trains from Flinders Street run every 10-20 minutes.

By tram: Tram route 78 and 79 run along Chapel Street directly past the venue.

By car: Street parking is available on Chapel Street and surrounding side streets. There are paid car parks off Commercial Road and around Greville Street, Prahran.

Confirm opening hours at hawkerhall.com.au before visiting -- hours change seasonally and for public holidays.

  • Address: 98 Chapel Street, Windsor VIC 3181
  • Train: Windsor station (Sandringham line), 2 min walk
  • Tram: Routes 78 and 79 on Chapel Street
  • Bookings: recommended for groups of 6+
  • Walk-ins: welcome subject to availability
  • Phone/book: hawkerhall.com.au
  • Cuisine: Southeast Asian / Bar
  • Price range: AUD 55-75 pp est. with drinks
About Hawker Hall

Melbourne's Southeast Asian hawker-centre bar on Chapel Street.

Hawker Hall opened in 2016 at 98 Chapel Street, Windsor, bringing the energy and flavour of Southeast Asian hawker centres to Melbourne's most vibrant dining strip. The concept was developed by the team behind Woodland House, one of Melbourne's long-standing fine-dining institutions, and represents the other end of the dining spectrum: loud, casual, communal and built around share plates.

The restaurant's design references the visual language of a Malaysian kopitiam -- tiled floors, open kitchen, hawker-stall-style signage -- while the cooking draws on the street-food traditions of Singapore, Malaysia, Indonesia and Thailand. The bar program is equally serious: Hawker Hall is one of Chapel Street's most popular late-night venues, with a tropical cocktail list anchored by classics like the Jungle Bird and an extensive spirits collection.

The venue has been consistently recommended in Broadsheet, Time Out Melbourne and the Good Food Guide since opening. It seats a large number of guests across its ground floor and is a popular choice for groups, birthdays and Friday/Saturday dinner on Chapel Street.

2016Opened
WindsorMelbourne VIC
SE AsianHawker style
Full barCocktails & spirits
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Common questions

Hawker Hall Melbourne -- frequently asked questions

Quick answers to the most common questions about Hawker Hall's menu, location, bookings and what to order.

Where is Hawker Hall located?

Hawker Hall is located at 98 Chapel Street, Windsor, Victoria 3181, in Melbourne's inner south. Chapel Street is one of Melbourne's main entertainment and dining strips, running through Windsor and Prahran. The closest train station is Windsor on the Sandringham line, about a 2-minute walk. Street parking is available on nearby side streets, or use the Chapel Street car parks.

What type of food does Hawker Hall serve?

Hawker Hall serves Southeast Asian hawker-style street food inspired by the hawker centres of Singapore, Malaysia and Indonesia. The menu spans satay skewers, laksa, char kway teow, nasi goreng, beef rendang, bao buns, roti canai, curry puffs, and shaved-ice desserts like cendol and ais kacang. The restaurant is also a popular bar with tropical cocktails, local craft beers and Asian-inspired drinks like teh tarik (pulled milk tea) and kopi ais (Malaysian iced coffee).

Does Hawker Hall take bookings?

Hawker Hall accepts bookings for groups. Walk-ins are also welcome, subject to availability. Bookings can be made via the official website at hawkerhall.com.au or by phone. The venue is large and lively, especially on weekends, so a booking is recommended for groups of 6 or more. Smaller groups of 2-4 can often be seated as walk-ins, particularly earlier in the evening.

What are Hawker Hall's opening hours?

Hawker Hall is generally open Wednesday through Sunday for dinner, with extended hours on Fridays and Saturdays into the late evening. Lunch service runs on weekends. Hours can change seasonally or for public holidays -- always confirm current opening times on hawkerhall.com.au or via Google Maps before visiting.

Are there vegetarian and vegan options at Hawker Hall?

Yes -- Hawker Hall has a solid range of vegetarian and vegan dishes. Vegetarian options include roti canai, curry puffs, tofu satay, mushroom bao, vegetarian laksa, fried rice, wok-fried greens, and desserts like cendol and ais kacang. Vegan guests can order the tofu satay (no egg or dairy), steamed jasmine rice, coconut rice, stir-fried garlic greens (ask to omit oyster sauce), and the mushroom/tofu bao. Confirm with your server on any individual dish, as shared kitchen cross-contact is possible.

How much does a meal at Hawker Hall cost?

Hawker Hall is a mid-range Melbourne restaurant. Most small plates and snacks sit between AUD 8 and AUD 20. Bao buns are around AUD 9-11 each. Mains (laksa, wok dishes, curries) range from roughly AUD 20 to AUD 34. Cocktails run AUD 19-21 and beers around AUD 10. A typical two-course meal with a drink per person comes to around AUD 55-75 before service. Prices are in Australian Dollars and confirmed at hawkerhall.com.au -- confirm current pricing as menus are updated seasonally.

What is the signature dish at Hawker Hall?

The Hawker Hall Laksa is widely cited as the signature dish -- a rich, aromatic coconut and prawn broth with rice noodles, tiger prawns, tofu puffs, bean sprouts, soft-boiled egg and laksa leaf. The chicken and beef satay skewers are equally iconic and usually appear in every review and recommendation. The char kway teow (wok-fried flat rice noodles with prawns and lap cheong) is another perennial favourite, noted for its high-heat wok breath (wok hei) achieved in the open kitchen.

Is Hawker Hall good for groups?

Yes -- the venue is designed for groups and is one of Chapel Street's most popular destinations for birthday dinners, celebrations and work events. The large open floor plan, banquet-style seating and share-plate format suit groups of 6-20 people. Private dining arrangements are available for larger groups -- enquire via the official website. The hawker-style share-plate menu means ordering multiple dishes for the table and sharing is the intended dining style.

What is the difference between a hawker hall and a hawker centre?

A hawker centre is an open-air food court common in Singapore, Malaysia and southern China, where individual vendors sell different dishes from small stalls -- each vendor typically specialises in one or two recipes. Hawker centres are a defining feature of everyday life in Singapore and are recognised by UNESCO as a cultural heritage. Hawker Hall (the Melbourne restaurant) takes that spirit -- diverse Southeast Asian street food, informal share-plate eating, high energy -- and translates it into a single licensed bar-restaurant setting with a full cocktail program and full table service.

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