Hash Kitchen is the brunch destination that trades quiet Sunday mornings for high-energy dining, craft cocktails, and dishes that push well beyond eggs and toast. Founded in 2015 by chef Joey Maggiore in Phoenix, Arizona, the brand has expanded to Arizona, Utah, and Texas with a menu headlined by signature potato hashes, creative eggs Benedicts, and a 50-topping build-your-own Bloody Mary bar.
Signature items
A Hash Kitchen signature
Chile-braised beef with consommé over crispy potatoes — Hash Kitchen's most talked-about dish.
$21The sparkling, glittery mimosa that made Hash Kitchen Instagram-famous.
Calorie estimates are approximate. Hash Kitchen does not publish full nutrition data; consult your server for allergen details.
| Item | Est. Calories | Price |
|---|---|---|
| Brunchilada Hash | ~650 | $14 |
| Basic AF | ~750 | $14 |
| Carnitas Hash | ~800 | $18 |
| Huevos Rancheros Hash | ~850 | $20 |
| The Best F#*%ing Birria Hash | ~900 | $21 |
| Greek Goddess Hash | ~900 | $21 |
| Chicken Wings & Waffles | ~1,000 | $18 |
| Banana Split French Toast | ~950 | $17 |
Like-for-like comparison across common brunch categories at similar sit-down breakfast spots.
| Category | Hash Kitchen | First Watch | Another Broken Egg | IHOP |
|---|---|---|---|---|
| Classic eggs plate | $14 | $13 | $13 | $12 |
| Signature hash / skillet | $18–$21 | $15 | $16 | $14 |
| Eggs Benedict | $14–$19 | $14 | $15 | $13 |
| Pancake stack | $11–$15 | $10 | $12 | $9 |
| Avocado toast | $16 | $12 | $13 | $10 |
| Premium brunch cocktail | market | $9 | $8 | $6 |
Hash Kitchen was born in 2015 when chef Joey Maggiore — who grew up learning his craft alongside his father, Phoenix culinary legend Tomaso Maggiore — wanted to create a brunch experience that felt less like a quiet Sunday ritual and more like a celebration. The original location opened in the Arcadia neighborhood of Phoenix, Arizona, and quickly earned a devoted following for its irreverent menu names, daring flavor combinations, and the electric atmosphere that Maggiore and co-founder Flora Tersigni cultivated from day one.
What sets Hash Kitchen apart is a philosophy that treats brunch as an event rather than a meal. The restaurant's signature build-your-own Bloody Mary bar, stocked with more than 50 toppings, became an early social-media sensation and helped cement the brand's reputation as a destination worth seeking out. The hashes — crispy-potato bases loaded with proteins ranging from Coca-Cola–braised carnitas to chile-braised birria beef — are engineered to reward regulars who work through the full roster. Benedicts get the same creative treatment, with tamale cakes, hot honey wings, and gyro meat standing in for the usual Canadian bacon.
Since its Arizona debut, Hash Kitchen has expanded to Utah and Texas while maintaining the chef-driven energy of its original concept. Joey Maggiore continues to oversee the menu alongside other restaurant ventures including The Sicilian Butcher and The Mexicano, but Hash Kitchen remains the flagship expression of his family's belief that a great meal should be as memorable as a great night out.
Find your nearest location in Arizona, Utah, or Texas, check current hours, and confirm today's prices on the official site.
Find a Hash Kitchen near youHash Kitchen is best known for its creative signature hashes — crispy potato bases layered with proteins like chile-braised birria beef, Coca-Cola carnitas, and lamb gyro meat, all topped with two fried eggs. The restaurant is also celebrated for its build-your-own Bloody Mary bar, which offers more than 50 customizable toppings, and its high-energy brunch atmosphere.
Hash Kitchen is a mid-range brunch destination. Shareables start around $8–$14, breakfast classics run $11–$16, signature hashes range from $14 to $21, and benedicts fall between $14 and $19. Budgeting $20–$30 per person before drinks is a reasonable estimate for a full meal.
Yes. Hash Kitchen offers a lunch menu featuring salads (Caesar, Cobb, BBQ Chicken), grain bowls, sandwiches like the Classic BLT and The Chick Magnet, and The Ultimate Grilled Cheese. Lunch items typically range from $12 to $18.
The most popular items include The Best F#*%ing Birria Hash ($21), the Greek Goddess Hash ($21), Chicken Wings & Waffles ($18), and the Banana Split French Toast ($17). The Build-Your-Own Bloody Mary Bar is a must-try experience for first-time visitors.
Hash Kitchen operates in Arizona (Arcadia, Chandler, Gilbert, Peoria, and other Phoenix-area locations), Utah (Salt Lake City area), and Texas. Visit hashkitchen.com for the full list of current locations and hours.
Hash Kitchen offers several vegetarian-friendly options, including the Avocado Toast, Boujee Biscuits, Cannoli Donuts, Steel Cut Oats, Lemon Ricotta Pancakes, Strawberry Matcha Pancakes, and the Brunchilada Hash. Be sure to confirm preparation details with your server, as many dishes are cooked in a shared kitchen environment.
Hash Kitchen's menu is primarily designed for adults. However, simpler items like pancakes (Cake, Toast, or Waffle at $11) and the Basic AF plate work well for younger diners. Contact your local Hash Kitchen to ask about accommodations for children.
Hash Kitchen was founded in 2015 by chef Joey Maggiore and Flora Tersigni. Joey Maggiore is the executive chef and concept developer; he honed his culinary skills alongside his father Tomaso Maggiore, a celebrated Phoenix restaurateur. Cristina Maggiore is also part of the founding team. The family operates several other restaurant concepts in the Phoenix area.
Hash Kitchen is a high-demand brunch destination, especially on weekends, and wait times can be significant. Reservation and waitlist policies vary by location. Check the official website at hashkitchen.com or call your local restaurant to confirm the current policy before visiting.