Harry Caray's Chicago Menu 2026: Steaks, Italian Dishes & Sports Bar

Harry Caray's Italian Steakhouse is known for three things: USDA prime steaks, classic Italian-American dishes, and an unmatched collection of Cubs and baseball memorabilia. The restaurant opened in 1987 and is named after Harry Caray, the legendary broadcaster who called Cubs games at Wrigley Field for 16 years. The River North flagship on West Kinzie Street is the original location and one of Chicago's longest-running fine-dining institutions.

Harry Caray's does not publish prices on its website. As a full-service upscale steakhouse, pricing is in the premium tier: expect $40–$70+ for prime cuts, $25–$45 for pasta and seafood entrees, and $18–$22 for most appetizers, based on comparable Chicago steakhouse benchmarks and diner reports. Confirm with the restaurant at harrycarays.com or by calling ahead.

The original and flagship location is at 33 W. Kinzie Street, Chicago, IL 60654, in the River North neighborhood — about a 10-minute walk from the Magnificent Mile and the Chicago Riverwalk. There are additional Harry Caray's locations in the Chicago suburbs (Rosemont near O'Hare and Lombard in DuPage County). The Kinzie Street location is the largest and most historic.

Absolutely. The restaurant is effectively a museum of Cubs history as much as a steakhouse — jerseys, bats, photos, scorecards and memorabilia from Harry Caray's broadcasting career and the Cubs' history cover the walls. Game days and postseason events are especially popular. The bar area draws heavy sports-bar traffic on game days; the dining room remains a quieter, upscale experience.

Reservations are strongly recommended, especially for weekends, Cubs game days, and special events. Walk-ins are accommodated at the bar. Book via the official site at harrycarays.com or through OpenTable. For large groups (8+), call the restaurant directly for group dining arrangements.

The most-mentioned signature dishes are: the USDA prime bone-in ribeye, Harry's Famous Short Ribs (braised bone-in with red-wine demi-glace), the chicken parmigiana, creamed spinach, and house-made tiramisu. The Holy Cow! cocktail — named after Harry's signature home run exclamation — is the bar's most famous drink.

Yes. Harry Caray's is a long-established Chicago business-dining venue. The River North location offers private dining rooms for groups, a strong wine and spirits program, and the kind of attentive service expected at a flagship steakhouse. It's a well-known choice for client dinners, celebrations and corporate events in the Chicago Loop / River North area.

Harry Caray's is primarily a steakhouse, but several items are vegetarian-friendly: Eggplant Parmigiana, pasta dishes (the kitchen can prepare without meat on request), a range of vegetable sides (creamed spinach, asparagus, sauteed mushrooms, mac and cheese), classic salads, and all desserts. Notify your server of dietary needs — the kitchen can often accommodate modifications.

Harry Caray's sits in Chicago's upper-tier steakhouse market alongside Bavette's Bar & Boeuf, Girl & the Goat (not a steakhouse but comparable event-dining), and Morton's (which was founded in Chicago). It differentiates on Italian-American identity (pasta, veal, chicken parm alongside prime steaks), Cubs heritage (unmatched memorabilia), and a dual identity as both a sports bar and a fine-dining room — something few competitors match at the same address.