Haidilao Hot Pot Menu Prices 2026: Full Menu, Broths & Best Value

Expect to spend approximately $40–60 per person for a typical dinner at Haidilao in the United States. A light meal with broth, two or three ingredient plates, and noodles might run $25–35, while a premium spread featuring wagyu beef, multiple seafood orders, and dessert can reach $70–90 per person. Prices vary by location and market.

Haidilao's signature Spicy Mala broth is made from dried facing heaven chilies, Sichuan peppercorns (which produce the characteristic lip-numbing sensation), beef tallow, fermented doubanjiang (broad bean chili paste), and a long list of aromatics including ginger, garlic, and star anise. The recipe has been refined over decades and is considered Haidilao's most guarded secret.

Yes, with some planning. Haidilao offers mushroom and tomato broths that are fully vegetarian (and some are vegan). The vegetable and tofu selection is extensive — lotus root, spinach, napa cabbage, silken tofu, firm tofu, and multiple mushroom varieties. The self-serve sauce bar also has several vegan-friendly condiments. The main caveat is cross-contamination risk in a shared hot pot environment, so vegetarians who are highly sensitive should mention this to their server.

Several items at Haidilao are naturally gluten-free, including the bone broth, most fresh meats and seafood, vegetables, glass noodles (made from sweet potato starch), and rice noodles. The spicy mala broth contains doubanjiang, which typically includes wheat, so those with celiac disease should ask staff for the current allergen information. The sauce bar contains many condiments with soy sauce (wheat), so assembling a gluten-free dipping sauce requires care.

The sauce bar is one of Haidilao's most celebrated features. It's a buffet-style condiment station, typically included with your meal, stocked with 20–30+ ingredients: sesame paste, soy sauce, chili oil, oyster sauce, rice vinegar, garlic paste, green onion, cilantro, dried shrimp, fermented bean curd, sesame seeds, and more. Guests build their own custom dipping sauce, and Haidilao staff are happy to suggest popular combinations like the sesame-chili oil-garlic blend.

Haidilao is famous for turning its queue into an experience. While waiting — which at busy times can be 30–90 minutes — guests are offered complimentary snacks (popcorn, watermelon, fruit), fruit-infused water, and free activities like manicures, shoe shines, and mobile phone charging. Children may be entertained by staff with toys or games. A digital queuing system at most U.S. locations lets you check your position by phone so you can explore nearby while you wait.

Haidilao is known for several hallmarks that set it apart: the tableside hand-pulled noodle performance (where a chef stretches and whirls fresh la mian dough before dropping the noodles into your pot), the extraordinary service culture trained into every staff member, the inclusive self-serve sauce bar, and the premium quality of core ingredients like A5 wagyu and day-fresh seafood. The brand also offers birthday celebrations, personalized aprons, and cell phone charging bags at every table.

Yes. The Yuan Yang split pot — named after the Chinese symbol for a paired couple — divides the cooking vessel into two halves with a divider. One side holds the spicy mala broth and the other holds a mild broth such as the bone broth or tomato base. This is the most popular ordering choice for groups with mixed spice tolerance. The split pot is available at all U.S. Haidilao locations and is typically priced the same as a single broth or at a slight premium.

Haidilao U.S. locations generally do not accept traditional advance reservations; instead they operate a walk-in queuing system. Guests add their name to the waitlist in person or, at many locations, via a digital app or QR code before arriving. Some locations allow you to join the queue remotely up to an hour before you plan to arrive. Calling ahead is always worth trying for large parties, and some locations may accommodate large group bookings on weekdays.