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Italian · Neighbourhood Trattoria · Montreal

Grazie Nonna Menu & Prices 2026 — Italian Trattoria, Montreal

Full Grazie Nonna menu with prices for 2026 — every course from the wood-fired pizza oven to housemade pasta and classic Italian desserts. Montreal's beloved neighbourhood trattoria named "Thank you, Grandmother" serves honest Italian-Canadian home cooking: fresh pasta, wood-fired pizza, veal scallopini and tiramisù. Below: the full menu with CAD prices, vegetarian guide, and FAQs.

Wood-fired pizza ovenFresh homemade pastaMontreal, QC · $$Vegetarian optionsReservations recommended
Sample · $$

Signature items

Tagliatelle al Ragù Bolognese~CAD $24
Margherita (wood-fired)~CAD $20
Veal Scallopini~CAD $32
Tiramisù della Casa~CAD $11
Linguine alle Vongole~CAD $26
Jump to: About Grazie Nonna Wood-fired pizza Pasta Vegetarian guide Full menu FAQ
About Grazie Nonna

Montreal's neighbourhood trattoria named "Thank you, Grandmother."

Grazie Nonna is a charming neighbourhood Italian trattoria in Montreal, Quebec, bringing the warmth and honesty of Italian home cooking to the city. The name — Grazie Nonna, "Thank you, Grandmother" in Italian — captures the restaurant's spirit perfectly: generous, unpretentious food made with care and quality ingredients.

The atmosphere is warm and rustic, with checked tablecloths, simple decor, and the kind of welcome that makes you feel like a regular from the first visit. Pasta is made fresh, the wood-fired oven turns out properly blistered Neapolitan-style pizzas, and the secondi are anchored by the beloved Veal Scallopini. A true neighbourhood trattoria in the best tradition.

$$Price range
MTLMontreal, QC
WoodFired pizza
FreshPasta daily
Quick answers

Most-asked Grazie Nonna menu questions

The most common questions about what to order, prices and what makes Grazie Nonna worth a visit — answered at a glance.

Best pasta
Tagliatelle al Ragù Bolognese ~CAD $24

Slow-simmered beef and pork ragù on fresh tagliatelle — the definitive trattoria pasta.

Signature pizza
Margherita (wood-fired) ~CAD $20

San Marzano tomato, fior di latte mozzarella and fresh basil from the wood-fired oven.

Best main
Veal Scallopini ~CAD $32

Tender veal in a lemon-caper butter sauce — the trattoria classic.

Best dessert
Tiramisù della Casa ~CAD $11

House tiramisù with espresso-soaked ladyfingers and mascarpone cream.

Wood-fired pizza

Neapolitan-style pizzas from the wood-fired oven

Grazie Nonna bakes its pizzas in a traditional wood-burning oven, producing the blistered, lightly charred crust that marks authentic Neapolitan pizza. Six varieties are on offer, ranging from the classic Margherita to the spicy Diavola.

The classic · ~CAD $20

Margherita

San Marzano tomato, fior di latte mozzarella and fresh basil. The gold standard of Neapolitan pizza — simple, honest, and revelatory from a good wood-fired oven.

Spicy favourite · ~CAD $23

Diavola

Spicy salami, tomato sauce, mozzarella and fresh chilli. The go-to for guests who want heat. Named after the devil — and it delivers.

Vegetarian · ~CAD $21

Vegetariana

Grilled seasonal vegetables, mozzarella, basil pesto and tomato sauce. The best meatless option on the pizza menu — rich in flavour without the meat.

Fresh pasta

Housemade pasta and classic Italian preparations

Grazie Nonna's pasta menu spans the Italian canon: carbonara made properly without cream, a slow-simmered Bolognese ragù on fresh tagliatelle, clams with linguine in white wine, and a handful of excellent vegetarian options. Prices range CAD $19–$26.

House favourite · ~CAD $24

Tagliatelle al Ragù Bolognese

The definitive Grazie Nonna pasta. Fresh tagliatelle with a slow-simmered beef and pork Bolognese — the kind of ragù that takes most of the day to make properly.

Roman classic · ~CAD $22

Spaghetti Carbonara

Guanciale, egg yolk, Pecorino Romano and black pepper. Made the Roman way — no cream, just the richness of cured pork fat and egg emulsified with pasta water.

Seafood · ~CAD $26

Linguine alle Vongole

Fresh clams, white wine, garlic, parsley and olive oil over linguine. One of the lightest and most delicate pastas on the menu — order it when clams are in season.

Dietary guide

Vegetarian and vegan picks at Grazie Nonna

Grazie Nonna has a generous selection of meatless options spread across every course. Vegan dishes are marked on the menu; vegetarian options are plentiful in the antipasti, pizza, pasta and dessert sections.

Always inform your server of dietary restrictions. Cross-contact is possible in a shared kitchen. Confirm allergen details when booking.

  • Vegan antipasti: Bruschetta al Pomodoro, Minestrone Soup
  • Vegan salad: Insalata Mista
  • Vegetarian pizza: Margherita, Vegetariana
  • Vegetarian pasta: Gnocchi al Pesto
  • Vegan pasta: Penne Arrabbiata
  • Vegetarian desserts: Tiramisù, Panna Cotta, Cannoli, Gelato
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All Grazie Nonna menu categories — select a section to jump straight to it.

The full menu

Every item on Grazie Nonna's menu with prices (CAD)

All prices are approximate in Canadian dollars and reviewed May 2026. Menu items and prices are subject to change — confirm current pricing with the restaurant before visiting.

Prices in CAD. All prices shown are approximate in Canadian dollars, based on publicly available menu information reviewed May 2026. Confirm current pricing with grazienonna.com or by calling the restaurant before your visit.
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Common questions

Grazie Nonna menu — frequently asked questions

Quick answers to the most common questions about Grazie Nonna's menu, location, and what to order.

Where is Grazie Nonna in Montreal?

Grazie Nonna is a neighbourhood Italian trattoria located in Montreal, Quebec, Canada. For the exact address, current hours and reservation options, visit the official website at grazienonna.com or check Google Maps. Montreal has a vibrant Italian dining scene, and Grazie Nonna is well-regarded as one of the city's warmer, more authentic neighbourhood trattorias.

What does Grazie Nonna mean?

Grazie Nonna is Italian for "Thank you, Grandmother." The name reflects the restaurant's soul — home cooking made with love and care, inspired by the kind of honest, generous Italian food that Italian grandmothers (nonnas) are famous for. It's a tribute to the tradition of simple, ingredient-driven Italian cuisine passed down through generations.

What is the best pasta dish at Grazie Nonna?

The Tagliatelle al Ragù Bolognese is widely praised as the standout pasta — fresh tagliatelle with a slow-simmered beef and pork ragù is the definition of trattoria comfort. The Spaghetti Carbonara (made properly without cream) and the Linguine alle Vongole with fresh clams are also fan favourites. For a vegetarian option, the Gnocchi al Pesto with house-made basil pesto is excellent.

Does Grazie Nonna have wood-fired pizza?

Yes. Grazie Nonna serves wood-fired pizzas baked in a traditional Italian wood-burning oven, giving them the characteristic blistered, slightly charred crust of authentic Neapolitan-style pizza. The menu includes classics like the Margherita, Diavola (spicy salami), Quattro Stagioni, and a Vegetariana for plant-based diners. Prices range from approximately CAD $20–$24.

Is Grazie Nonna vegetarian-friendly?

Yes. Grazie Nonna has a solid selection of vegetarian and vegan options across the menu. Vegetarian picks include the Arancini, Insalata Caprese, Margherita and Vegetariana pizzas, Gnocchi al Pesto, Tiramisù, Panna Cotta, Cannoli and Gelato. Vegan options include the Bruschetta al Pomodoro, Minestrone Soup, Insalata Mista and Penne Arrabbiata. Always inform your server of any dietary requirements.

Does Grazie Nonna accept reservations?

Reservations are recommended at Grazie Nonna, especially on weekends and for groups. The restaurant is a local favourite and tends to fill up on busy evenings. To book a table, visit the official website at grazienonna.com or call the restaurant directly. Walk-ins may be accommodated depending on availability.

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