Brunch & Main Dishes 10 items
Chicken Katsu SandoDouble-fried Maryland chicken on shokupan (Japanese milk bread) with yuzu and jalapeño slaw, amazuke cucumber, and tonkatsu sauce. Served with chips seasoned with chicken salt.
$24
Tonkotsu CongeeSoft rice congee cooked in rich pork bone broth with pork belly chashu, ajitama egg, mustard greens, spring onions, and chilli oil.
$24
Mentaiko UdonThick udon noodles tossed in a creamy mentaiko (spicy pollock roe) sauce. One of the most talked-about dishes on the menu.
$25
Saikyo Yaki SalmonGrilled miso-marinated salmon served with corn and dashi risotto, corn ribs, nori, and negi. A weekend favourite.
$32
Duck Nanban UdonUdon in a double soup made with sous-vide duck, nanban-style broth. Seasonal availability.
Price varies
Tori Nanban UdonDouble soup udon made with whole chicken katsu and nanban broth.
Price varies
Kimchi Yaki UdonStir-fried udon noodles with kimchi. A popular rotating special.
Price varies
Bacon & Egg Yaki UdonStir-fried udon with grilled lardons, stir-fried vegetables, and a soft egg.
Price varies
Hambagu OmuriceJapanese-style hamburger steak (hambagu) served over omurice — a silky omelette-wrapped fried rice. Weekend special.
Price varies
Bang Bang Chicken SaladSpicyFresh salad featuring bang bang-seasoned chicken — a spicy-sweet profile with sesame and chilli notes.
Price varies