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Cajun Seafood · Seafood Boil

Fiery Crab Menu 2026: Cajun Seafood Boil, Sauces & What to Order

Full Fiery Crab menu guide for 2026 — every category covered, from signature boil bags and sauces to starters, fried plates and drinks. Fiery Crab serves Cajun-style seafood boils with snow crab, shrimp, lobster and clams in garlic butter, lemon pepper and Cajun sauces. Below: what to order, how the sauces compare, spice-level guide, and answers to common questions.

Cajun seafood boilSnow crab, shrimp, lobster4 signature saucesCustomizable spice levelsCommunal dining
Jump to full menu Cheapest items
Sample · $$

Signature items

Snow Crab LegsMarket price
Jumbo Shrimp BoilMarket price
The Whole Sha-BangSauce choice
Combo Boil (2 items)Market price
Chicken WingsAsk in-store
Jump to: How it works Sauces guide What to order Full menu FAQ
How it works

How to order at Fiery Crab

Fiery Crab uses a build-your-own boil format. Here's how the ordering process works — it's simple once you know the steps.

Step 1

Pick your protein

Choose snow crab, shrimp, lobster, clams, mussels or a combination. Combo bags (2 or 3 proteins) are available and offer the best variety. Snow crab and shrimp are the most popular picks.

Step 2

Choose your sauce

Select garlic butter, lemon pepper, Cajun or The Whole Sha-Bang (all three combined). For first-timers: garlic butter is the mildest and most crowd-pleasing; The Whole Sha-Bang is the house favorite.

Step 3

Set your spice level

Most locations offer mild, medium, hot and extra hot. Start at medium if you're unsure — you can always go hotter next time. Corn and potatoes are typically included with boil bags.

Sauces guide

Fiery Crab's 4 sauces explained

Choosing the right sauce is the most important decision at Fiery Crab. Here's what each one tastes like and who it's best for.

Mildest · Most popular

Garlic Butter

Rich, savory and buttery with roasted garlic. The mildest option and consistently one of the most ordered. Best for first-timers, kids and anyone who wants the seafood flavor to shine without heat. Great on crab, shrimp and mussels.

Light heat · Bright flavor

Lemon Pepper

Citrus-forward with cracked black pepper and a slightly tangy finish. Medium-mild heat. Best for diners who want something brighter than garlic butter but less spicy than Cajun. Particularly good with shrimp and lobster.

Medium-hot · Classic Southern

Cajun

Louisiana-style Cajun spice blend — paprika, cayenne, garlic, herbs and heat. The classic seafood boil seasoning. Medium-hot at the default spice level. Can be pushed to extra hot for serious heat seekers. Best with crab and shrimp.

House signature · All-in

The Whole Sha-Bang

Fiery Crab's signature sauce — garlic butter + lemon pepper + Cajun blended together. The most popular sauce on the menu. Bold, layered flavor that works with every protein. Available at all spice levels. The recommended choice for return visitors.

Quick answers

Common Fiery Crab questions, answered

The four things people most commonly ask before their first Fiery Crab visit.

Most popular protein
Snow Crab Legs

The signature order at most Fiery Crab locations — clusters boiled in your sauce of choice.

Most popular sauce
The Whole Sha-Bang

Garlic butter + lemon pepper + Cajun combined. The house signature blend.

Best for first-timers
Combo Boil (shrimp + crab)

Start with garlic butter at medium heat. Lets you taste both proteins and the sauce without overwhelming heat.

Non-seafood pick
Chicken Wings

Available in signature sauces or Buffalo. Good for groups with mixed preferences.

Seasonal & specials

Seasonal items & notable add-ons

Fiery Crab rotates limited-availability proteins seasonally and offers popular add-ons. Availability varies by location — confirm with your local restaurant.

Seasonal

King Crab (when available)

Whole king crab legs appear on the menu at select locations when market supply allows. Availability and pricing vary — call ahead.

Special

Crawfish (spring season)

Louisiana crawfish boil available at select Fiery Crab locations during spring crawfish season (roughly February through May).

Add-On

Boil Eggs & Sausage

Andouille sausage and hard-boiled eggs added to any boil bag — classic Southern boil accompaniments that soak up every drop of sauce.

Popular

Whole Sha-Bang Sauce

The house signature sauce combining garlic butter, lemon pepper and Cajun. Available on any protein at any spice level.

Browse the menu

Jump to a category

All Fiery Crab menu categories with item counts.

Signature Boil Bags7 itemsSauces & Spice Levels5 itemsStarters & Sides6 itemsFried Seafood Plates3 itemsNon-Seafood & Chicken2 itemsDrinks3 itemsDesserts2 items
The full menu

Every item on the Fiery Crab menu (2026)

All categories below. Seasonal and add-on items vary by location.

About prices. Fiery Crab is a franchised chain and prices are set by each individual location. Seafood proteins (crab, lobster, shrimp) are priced at or near market rate and fluctuate with supply. Prices are not listed here because they cannot be independently verified as accurate across all locations. Contact your local Fiery Crab or visit fierycrab.com for current pricing.
Ordering tips

Tips for your first Fiery Crab visit

Fiery Crab is hands-on dining — bibs and gloves are provided. The food comes in bags, so you crack and peel at the table. It's messy by design.

First-timer recommendation: Combo Boil (snow crab + shrimp) with Garlic Butter sauce at medium heat. Add sausage and corn to the bag. Order a second sauce on the side to compare. Upgrade to The Whole Sha-Bang on your second visit.

Allergen note: Fiery Crab kitchens handle shellfish, peanuts, dairy and gluten. Confirm allergen protocols with the restaurant before ordering if you have a serious allergy.

  • Bibs and gloves provided — you will need them
  • Start mild: Garlic Butter, medium heat for first visit
  • Best value: Combo Boil (2 proteins) over two singles
  • Add-ons worth it: Sausage and boil eggs soak up the sauce
  • Group tip: Order a variety of proteins and share bags
  • Call ahead for large parties — most locations accommodate groups
About Fiery Crab

The Cajun seafood boil experience, coast to coast.

Fiery Crab is a Cajun seafood boil chain that brings the Louisiana-style communal seafood feast to dining rooms across the United States. The concept is simple: choose your protein, pick your sauce, set your heat level, and receive your food in a bag at a paper-covered table — gloves and bibs included.

The chain specializes in snow crab, jumbo shrimp, lobster, clams and mussels, all prepared in signature sauces including garlic butter, lemon pepper, Cajun and the house Whole Sha-Bang blend. Fiery Crab has expanded from regional roots to locations in multiple states, with the casual, boil-in-a-bag format appealing equally to families, groups and seafood enthusiasts.

4Signature sauces
4Spice levels
$$Price range
7+Proteins available
Related on Menupedia

Compare with other seafood restaurants

If you're deciding between Fiery Crab and a similar seafood boil or seafood chain, these are the closest comparisons on Menupedia.

Cajun Seafood · Seafood Boil

The Boiling Crab menu

One of the original Cajun seafood boil chains. Same boil-bag format with Whole Sha-Bang sauce and shrimp, crab and crawfish.

$$ · Seafood boil Cajun Seafood · Seafood Boil

Red Crab menu

Cajun seafood boil chain serving crab, shrimp and lobster in signature sauces with the same hands-on, communal dining style.

$$ · Seafood boil Cajun Seafood · Seafood Boil

Angry Crab Shack menu

Seafood boil chain with Cajun and Asian-fusion sauce options. Known for Angry Sauce — a spicy, garlicky hybrid blend.

$$ · Seafood boil Seafood · Casual Dining

Red Lobster menu

America's largest seafood chain. Cheddar Bay Biscuits, endless shrimp, lobster and crab. More formal than a boil chain.

$$ · Casual dining
Common questions

Fiery Crab menu — frequently asked questions

Quick answers to what people most commonly ask about Fiery Crab's menu, sauces, spice levels and dining experience.

What kind of restaurant is Fiery Crab?

Fiery Crab is a Cajun seafood boil chain that specializes in communal seafood feasts. Guests choose a protein (snow crab, shrimp, lobster, clams or a combination), a sauce (garlic butter, lemon pepper, Cajun or the house 'Whole Sha-Bang' blend), and a spice level. The seafood is cooked in a bag and served on paper-covered tables — a casual, hands-on dining experience popular in the South and across the U.S.

What are the sauces at Fiery Crab?

Fiery Crab's core sauces are Garlic Butter (mild, rich), Lemon Pepper (bright, zesty, medium-mild), and Cajun (Louisiana spice blend, medium-hot). The signature Whole Sha-Bang combines all three into the chain's boldest and most popular flavor. Spice levels (mild, medium, hot, extra hot) can be requested for any sauce. Garlic Butter is typically recommended for first-timers.

Does Fiery Crab have snow crab?

Yes. Snow crab legs are one of Fiery Crab's signature proteins. They're available as whole clusters served in a boil bag with your choice of sauce, corn and potatoes. Snow crab is among the most popular orders at the chain. Pricing fluctuates with the seafood market — check with your local Fiery Crab for the current per-pound or per-cluster price.

How much does Fiery Crab cost?

Fiery Crab is a mid-price seafood restaurant — expect to spend roughly $20–$45 per person depending on what you order. Shrimp combos tend to be the most affordable; whole crab clusters and lobster push the bill higher. Prices are set by each franchise location and reflect local seafood market rates, so exact pricing varies significantly. Check the Fiery Crab website or call your local restaurant for current pricing.

What is 'The Whole Sha-Bang' at Fiery Crab?

The Whole Sha-Bang is Fiery Crab's house signature sauce — a blend of garlic butter, lemon pepper and Cajun seasoning combined into one bold, all-in flavor profile. It's the most popular sauce at most Fiery Crab locations, recommended for diners who want a little of everything without committing to a single sauce. Spice level can still be adjusted separately.

Does Fiery Crab have non-seafood options?

Yes. Fiery Crab carries chicken wings (available in signature sauces or Buffalo) and chicken tenders for guests who prefer not to eat seafood. Fried sides, corn on the cob, potatoes and desserts like funnel cake fries are also available. The menu is heavily seafood-focused, but most locations can accommodate non-seafood diners.

Is Fiery Crab good for a group or large party?

Yes — Fiery Crab is designed for group dining. The communal boil-bag format, paper-covered tables and casual atmosphere make it well-suited for parties, celebrations and family dinners. Many locations accommodate large groups with advance notice. Call ahead or check the restaurant's website for reservation or large-party policies, as they vary by location.

How spicy is Fiery Crab's food?

Spice level is fully customizable at Fiery Crab. Most locations offer mild, medium, hot and extra-hot heat levels applied to any sauce. The Garlic Butter sauce at mild heat has virtually no spice; extra-hot Cajun or Whole Sha-Bang can be genuinely fiery. If you're sensitive to heat, start with Garlic Butter at mild or medium — you can always add heat but can't take it away once it's in the bag.

Does Fiery Crab have locations near me?

Fiery Crab has locations across the United States, concentrated in the South, Southeast and Mid-Atlantic regions, with growing presence nationwide. Use the store locator on fierycrab.com to find the nearest location, confirm hours and check if reservations are accepted. Hours and availability vary by market.

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