Faz Frio Menu Prices: Lisbon's Classic Petiscos Tasca Guide

Faz Frio is at Rua Dom Pedro V, 96 in the Principe Real neighbourhood of Lisbon, Portugal (postcode 1250-094). Principe Real is a leafy, upmarket quarter just above the Bairro Alto, a short walk from the Miradouro de Sao Pedro de Alcantara viewpoint. The phone number is +351 21 581 4296 and the email is fazfrio96@gmail.com.

Faz Frio is a Portuguese tasca specialising in petiscos -- small sharing dishes analogous to tapas -- alongside heartier main courses. Signature items include pica-pau (marinated beef cubes), pasteis de bacalhau (cod cakes), camarao salteado (sauteed prawns), salada de polvo (octopus salad), and a rotating bacalhau daily special. The kitchen operates in a traditional style with occasional modern touches -- the Bras de Trufa (truffle bacalhau a Bras) being one example.

The average spend is roughly EUR 23-25 per person including wine, based on multiple independent reviews. Petiscos starters typically run EUR 12-17 each; main courses run approximately EUR 17-25. Sharing three or four petiscos between two people plus a main course each and a bottle of wine puts a meal at around EUR 40-55 for two. The restaurant is considered moderately priced for Lisbon's Principe Real area, though some reviewers note portions can be small relative to price.

Faz Frio historically did not take reservations, operating on a walk-in basis. The official website (fazfrio.pt) has been under renovation but mentions real-time bookings via the UMAI platform, noting that "some tables are always kept for walk-in customers" even when online availability shows full. Call +351 21 581 4296 or check UMAI for current policy before visiting, especially on weekends.

Based on information published on Wanderlog and TripAdvisor: Monday through Thursday: noon to midnight. Friday and Saturday: noon to 1 AM or 2 AM. Sunday: noon to midnight. Hours may vary; confirm directly with the restaurant before visiting as details can change seasonally.

Based on consistent praise across dozens of reviews, the standout dishes are: Mousse de Chocolate (the most-recommended dessert, called a must-order by many regulars), Pica-Pau de Alcatra (the marinated beef cubes with pickles, described as 'probably the second-best dish' in one detailed review), Camarao Salteado (sauteed prawns), and the Pasteis de Bacalhau (salt-cod cakes ranked among Lisbon's best). The Bitoque do Lombo at EUR 23 is widely cited as the go-to main course.

Faz Frio's menu is predominantly seafood and meat-focused, as is typical of traditional Portuguese cuisine. Vegetarian-friendly options include Peixinhos da Horta (battered green beans, the original Portuguese tempura), Salada com Vinagrete de Laranja, and desserts including the Mousse de Chocolate and Leite-Creme. The restaurant offers gluten-free options according to its TripAdvisor profile. If you have dietary requirements, contact the restaurant ahead of your visit.

The building at Rua Dom Pedro V 96 has a history of approximately 150 years as a dining and drinking establishment. Wanderlog describes Faz Frio as a '150-year-old establishment offering traditional Portuguese cuisine with contemporary twists.' The current restaurant was relaunched and refurbished while retaining original features including tiled floors and panelled booths. As of 2026 it is ranked among the top 500 restaurants in Lisbon by TripAdvisor out of over 6,000 venues.

Yes -- Faz Frio is consistently recommended in travel guides and food blogs for visitors who want an authentic petiscos experience in a neighbourhood setting. It sits in Principe Real, one of Lisbon's most pleasant quarters for walking, close to the Jardim do Principe Real and the Miradouro de Sao Pedro de Alcantara. TripAdvisor users rate it 4.2 out of 5 based on 395+ reviews (as of 2026). Best time to go: a weekday lunch or arriving early for dinner to avoid waits. The menu is in Portuguese with staff generally able to explain dishes in English.