Ergon Deli is Greece's leading artisan food brand, blending a gourmet deli counter with a café and restaurant under one roof. Since 2008 it has grown to 26+ locations in Greece, the UK, Cyprus, and the Middle East, celebrating regional Greek flavors through homemade pies, pita melts, cold and hot meze, and specialty coffee alongside a curated selection of more than 600 artisanal Greek products.
Signature items
A signature Greek cheese phyllo pie
Confirmed prices for the London Maddox Street location. Prices at Greek and Middle East locations differ.
| Item | Category | Price |
|---|---|---|
| Tiropita | Pies | £5.50 |
| Spanakopita | Pies | £5.50 |
| Bougatsa | Pies | £5.50 |
| Ham, Cheddar & Feta Pita Melt | Pita Melts | £6.00 |
| Chicken & Sundried Tomato Pita Melt | Pita Melts | £6.50 |
| BLT Sandwich | Sandwiches | £5.50 |
| Vegan LT Sandwich | Sandwiches | £5.20 |
| Cold Meze | Meze | from £5.00 |
Like-for-like comparison of common categories at Mayfair-area delis and cafés.
| Category | Ergon Deli | Pret a Manger | Ottolenghi |
|---|---|---|---|
| Savory pastry / pie | £5.50 | ~£3.50 | ~£5.00 |
| Toasted sandwich / melt | £6.00–£6.50 | ~£4.50 | ~£7.00 |
| Simple sandwich | £5.20–£5.50 | ~£4.00 | ~£6.50 |
| Meze / sharing plate | from £5.00 | N/A | ~£7.00–£9.00 |
Ergon was founded in Thessaloniki, Greece in 2008 with a simple but ambitious idea: to bring the best of Greece's artisan food producers under one roof and pair their products with freshly prepared dishes inspired by the country's rich regional culinary traditions. The brand's name — Ergon, meaning 'work' or 'craft' in Greek — captures its founding philosophy of honoring the labor of small-scale producers and the craftsmanship behind traditional Greek food.
From its Thessaloniki origins, Ergon expanded rapidly across Greece, opening deli-restaurant hybrids in Athens, on the islands of Skiathos, Lefkada, and Corfu, and at Chalkidiki's Sani Resort. By the 2020s the brand had gone international, with flagship Deli locations in London's Mayfair and Westfield Stratford City, delis in Nicosia and Limassol (Cyprus), and outposts in Dubai and Doha. The Athens flagship — Ergon House — operates as a full hospitality concept including a hotel, agora marketplace, roastery, butcher, fishmonger, and restaurant, all curating over 1,200 products from more than 150 Greek producers.
Ergon Deli locations combine a curated retail shelf with a café counter and kitchen, serving staples like tiropita, spanakopita, bougatsa, pita melts, Greek meze, and specialty coffee — including the iconic Freddo espresso that Ergon helped popularize internationally. The brand positions itself as a premium but approachable destination where customers can eat, shop for authentic Greek pantry goods, and experience the depth of Greek food culture in a single visit.
Find your nearest Ergon Deli location, check current opening hours, and confirm today's prices on the official site.
Find an Ergon Deli near youErgon Deli is a Greek artisan food brand founded in 2008 that combines a gourmet deli counter with a café and restaurant. It serves freshly made Greek pies, pita melts, meze, and specialty coffee alongside over 600 curated artisanal Greek food products sourced from more than 150 producers across Greece.
Ergon has 26+ locations worldwide. In the UK, you'll find them at 15 Maddox Street in Mayfair (London) and Westfield Stratford City. Greek locations include Athens, Thessaloniki, Skiathos, Corfu, Lefkada, Chalkidiki, and Athens International Airport. International locations include Nicosia and Limassol in Cyprus, Dubai, and Doha.
At the London Maddox Street location, homemade Greek pies (tiropita, spanakopita, bougatsa) are around £5.50 each. Pita melts run £6.00–£6.50, and sandwiches start at £5.20. Cold and hot meze dishes start from £5. Prices at Greek and Middle Eastern locations are set in local currency and may differ.
Yes. Ergon Deli offers a strong range of plant-based and vegetarian items. Spanakopita (spinach pie), tiropita (cheese pie), the Vegan LT sandwich, briam (Greek ratatouille), Greek salad, and the honey yogurt bowl are popular meat-free choices. The Freddo espresso and filter coffees are naturally vegan.
A Freddo Espresso is a Greek-style iced coffee made by shaking freshly pulled espresso with ice until it becomes cold and frothy. It is one of Greece's most beloved café drinks and a signature offering at Ergon Deli locations. A Freddo Cappuccino adds cold-frothed milk foam on top.
The most ordered items at Ergon Deli include the tiropita and spanakopita (classic Greek phyllo pies), the ham, cheddar & feta pita melt, and the koulouri with poached egg and spicy oil. The Freddo Espresso is consistently the top coffee order, and the cold meze selection is a popular shareable starter.
Bougatsa is a traditional Greek pastry made with thin, flaky phyllo dough filled with a semolina custard cream, then dusted with powdered sugar and cinnamon. Ergon Deli also serves a savory beef bougatsa version filled with seasoned minced meat. It originates from Thessaloniki — the same city where Ergon was founded.
Yes — retail shopping is central to the Ergon Deli concept. Each location stocks a curated selection of Greek artisanal products including extra virgin olive oils, PDO cheeses, Kalamata olives, Greek honey, specialty wines, vinegars, pulses, and pantry staples sourced directly from small Greek producers.
The London Maddox Street location is open Monday–Friday 08:00–19:00 and Saturday–Sunday & bank holidays 09:00–19:00. Hours vary by location — the Athens Airport location is open daily 07:00–23:00. Check the official Ergon website or call your local branch to confirm current hours.