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Fine Dining · Italian

DOPO Calgary Menu 2026: Full Dishes, Pastas & Best Picks

DOPO is a tucked-away Italian gem in Calgary's Marda Loop, operating out of the lower level of the Elizabeth Complex. Born from the legacy of the Beltline's celebrated D.O.P. (Denominazione di Origine Protetta), DOPO preserves the soul of rustic southern Italian cooking while stepping into a new era under Chef David Leeder — whose résumé includes Michelin-starred kitchens such as Per Se and Noma — and owner Tony Migliarese.

Marda Loop, CalgaryHand-rolled pastasIntimate fine diningOpened 2024
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Giant Egg Yolk Ricotta Raviolo
Gnocchi with Vodka Sauce
Veal Chop Milanese
Tiramisu
Jump to: Quick answers Full menu Most popular About FAQ
Quick answers

What to order — at a glance

Signature dish
Giant Egg Yolk Ricotta Raviolo
Most talked-about pasta
Agnolotti or Pappardelle

Rotating seasonal pastas

Best starter
Bread with whipped ricotta & pickled green tomatoes
Dessert to order
Tiramisu
Full menu with prices

DOPO Calgary full menu and current prices

DOPO Calgary does not publish prices online. Prices are not available for this listing. Visit dopoyyc.com or call the restaurant directly to confirm current menu pricing.
Antipasti6 itemsPasta6 itemsSecondi (Mains)5 itemsDolci (Desserts)2 items
Price comparison

How DOPO compares to other Italian restaurants in Calgary

DOPO does not publish prices; approximate price-per-person ranges from public reviews are used for context. Competitor ranges are from their publicly listed menus.

CategoryDOPO CalgaryBrio Italian GrilleCarrabba's Italian Grill
Price per person (approx.)$50–$70+$25–$45$20–$40
Pasta (entrée)Not listed~$18–$26~$15–$25
AppetizersNot listed~$10–$18~$8–$15
DessertNot listed~$8–$12~$7–$10
SettingIntimate fine diningCasual upscaleCasual dining
About

About DOPO Calgary

DOPO — Italian for "after" — is both a name and a declaration of purpose. When the beloved Beltline Italian restaurant D.O.P. (Denominazione di Origine Protetta) closed its doors, its owner Tony Migliarese refused to let the spirit of the place disappear. In November 2024, he unveiled DOPO in Marda Loop, housed in the lower level of the Elizabeth Complex at 1907 34 Ave SW. The subterranean space, with its warm brick and intimate seating for around 30 guests, conjured for Migliarese the feeling of a Tuscan basement — exactly the atmosphere he sought.

At the helm of the kitchen is Chef David Leeder, who brings a remarkable pedigree to what is, at its heart, a deeply humble style of cooking. Leeder has cooked in some of the world's most acclaimed kitchens, including Thomas Keller's three-Michelin-starred Per Se in New York and René Redzepi's groundbreaking Noma in Copenhagen. At DOPO, that fine-dining discipline is applied to recipes rooted in family tradition — many dishes are inspired by Tony's mother Rose, including the house green tomatoes and the blend of grandmothers' meatball recipes that fill the beef-and-veal meatball starter.

The menu changes with the seasons and is built around hand-rolled and stuffed pastas, from the celebrated signature giant egg yolk ricotta raviolo to rotating agnolotti, pappardelle, and gnocchi preparations. Antipasti are generous and convivial, and mains range from veal chop milanese to family-sized veal parm. DOPO is intentionally small — maximum table size is six guests — and reservations open just 30 days in advance at midnight Mountain Time. Above DOPO sits Bar Rocca, a casual wine bar offering small plates and Italian wines as a prelude or postscript to dinner.

1Calgary location
2024year opened
$$$$price range

Ready to dine at DOPO Calgary?

Reservations open 30 days in advance at midnight Mountain Time. Book your table and confirm today's menu at the official DOPO website.

Reserve a table at DOPO
FAQ

Frequently asked questions

What kind of food does DOPO Calgary serve?

DOPO serves elevated southern Italian cuisine with a focus on hand-rolled and stuffed pastas. The menu is rooted in rustic family tradition, including dishes inspired by owner Tony Migliarese's mother Rose, elevated by Chef David Leeder's Michelin-star kitchen experience.

What is DOPO Calgary's signature dish?

The giant egg yolk ricotta raviolo is widely considered DOPO's signature dish. It is a single large hand-rolled pasta filled with creamy ricotta and a whole runny egg yolk, and is mentioned in nearly every review of the restaurant.

Does DOPO Calgary post its menu and prices online?

DOPO does not publish its menu or prices on its website. The menu is seasonal and changes regularly. For current dishes and pricing, visit dopoyyc.com or contact the restaurant directly at (403) 826-6594 or info@dopoyyc.com.

How do I make a reservation at DOPO Calgary?

Reservations at DOPO open exactly 30 days in advance at midnight Mountain Time and are available through the restaurant's website at dopoyyc.com/reservations. Due to the intimate size of the dining room (maximum 6 guests per table), reservations are highly recommended.

Where is DOPO Calgary located?

DOPO is located in Calgary's Marda Loop neighbourhood at 10, 1907 34 Ave SW (the lower level of the Elizabeth Complex). It is open Sunday through Thursday from 4 pm to 10 pm, and Friday and Saturday from 4 pm to 11 pm.

What is the connection between DOPO and D.O.P. Calgary?

DOPO is the direct successor to D.O.P. (Denominazione di Origine Protetta), a beloved Italian restaurant that operated in Calgary's Beltline neighbourhood. When D.O.P. closed, owner Tony Migliarese opened DOPO in Marda Loop to carry forward the spirit of the original while stepping into a new chapter — the name DOPO, meaning 'after' in Italian, reflects this transition.

Who is the chef at DOPO Calgary?

DOPO's executive chef is David Leeder, whose impressive pedigree includes time at Thomas Keller's three-Michelin-starred Per Se in New York City and René Redzepi's Noma in Copenhagen. At DOPO, he applies fine-dining technique to rustic southern Italian family recipes.

Is DOPO Calgary good for groups?

DOPO can accommodate groups, but the maximum table size is 6 guests due to the restaurant's intimate scale. A family-sized veal parm is one of the menu items designed for sharing. For larger events or private dining enquiries, contact the restaurant directly.

What is Bar Rocca, and how does it relate to DOPO?

Bar Rocca is a casual Italian wine bar located directly above DOPO in the same Elizabeth Complex building. It offers small plates and Italian wines and can be enjoyed independently or as a prelude or postscript to dinner at DOPO downstairs. It broadens the overall dining experience without requiring a full dinner reservation.