Don't Tell Aunty Menu Prices 2026: Full Sydney Indian Menu

Don't Tell Aunty is at Shop-1, 414 Bourke Street, Surry Hills NSW 2010 in Sydney, Australia. The restaurant operates as a single location. Dinner runs seven nights a week from 5:30 pm to 10:00 pm; lunch is served Friday to Sunday from 11:30 am to 3:00 pm. Reservations are available via the restaurant's website at donttellaunty.com.au.

Don't Tell Aunty serves modern Indian cuisine that deliberately departs from convention. The menu is built around three pillars: North Indian street food and chaat, tandoor-grilled meats and paneer, and slow-cooked pot curries spanning butter chicken, korma, masala, Goan fish and daal. The restaurant describes itself as 'unauthentic' in the best sense -- the food respects traditional spicing and technique while using premium Australian produce like lamb cutlets and fresh prawns. A strong vegan menu runs alongside the standard one.

There are three set tasting menus as of May 2025 (prices in AUD): the Chef's Tasting Menu at A$78 per person includes Happy Shots, Papdi Chaat, TSO Cauliflower, Tandoori Chicken and a curated Thali. The Aunty Ji's Tasting Menu at A$88 per person adds Lamb Chops. The Uncle's Grand Tasting Feast at A$98 per person is the most comprehensive, including Summer Prawns and an exquisite Thali selection. Prices are AUD and subject to a 1.9% card surcharge.

The bottomless brunch runs Friday to Sunday from 11:30 am, starting at A$79 per person for two hours of free-flowing wines and beer. An upgrade to include bottomless Margaritas is available for an extra A$20 per person (A$99 total). The brunch features shared plates including the signature Happy Shots, street food snacks, Tandoori Chicken and a curry Thali selection. Groups of 10 or more must dine on a set menu arrangement.

The most consistently praised dishes are the Happy Shots (A$14 -- crispy semolina puffs filled with tangy chutneys, Aunty's signature welcome treat), TSO Cauliflower (A$23), Aussie Lamb Cutlets (A$39 from the tandoor), Unauthentic Butter Chicken (A$33) and Short Rib Korma (A$33). The Papdi Chaat (A$21) is a staple starter. Across reviews from Time Out Sydney, Yelp and TripAdvisor, the lamb chops and butter chicken are cited most frequently as signature must-orders.

Yes -- Don't Tell Aunty runs a dedicated Vegan Pots section with seven curries, all clearly labeled. Standouts include the Vegan Butter Chicken (A$32 with soy protein in a creamy tomato gravy), Malai Kofta (A$28), Chana Masala (A$26), and Aloo Baingan (A$26). Several street food items -- TSO Cauliflower, Onion Bhaji, Samosa, all three salads, and cumin rice -- are also vegan. The Coconut Mango Kulfi variant is vegan too. Many other items can be adjusted; check with staff.

Yes. The restaurant has a dedicated 'Let's Party' private event and group dining option. Groups of 10 or more guests are required to dine on a set menu. The venue features a self-service beer fridge, an open kitchen and a fairy floss machine. To enquire about private dining or large group bookings, contact the restaurant through the booking form at donttellaunty.com.au or by phone.

Yes -- BYO wine is permitted at Don't Tell Aunty. The corkage fee is A$20 per bottle. Beer and spirits are not included in the BYO policy -- wine only. The restaurant has its own bar program with an extensive Australian and international wine list, craft cocktails and spirits. A 1.9% card surcharge applies on all payments.

Don't Tell Aunty sits in the modern Indian, mid-upscale segment of the Sydney dining market. Key differentiators are the tandoor program -- the Aussie Lamb Cutlets (A$39) use premium domestic lamb -- and the strong cocktail list designed specifically to pair with Indian spicing. The restaurant earned a Time Out Sydney listing and consistently holds a 4.4-star average across aggregator platforms. A sister venue, Don't Tell Uncle, has since opened in Sydney CBD, using a similar format.