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Fine Dining · Modern Latin

Chica Restaurant Menu Prices 2026: Full Menu, Brunch & Dinner Guide

Chica Restaurant brings Venezuelan-born Chef Lorena Garcia's vision of modern Latin cuisine to life across Miami, Las Vegas, and Washington D.C. The menu spans handmade blue corn tortilla tacos, freshly prepared ceviches, fire-roasted proteins, and a weekend brunch that blends Latin flavors with familiar favorites — all in a vibrant, upscale-casual setting.

3 U.S. locationsChef Lorena GarciaModern Latin cuisine
Jump to full menu Cheapest items
Sample · $$$

Signature items

Oaxacan Rotisserie Chicken$44
Maine Lobster Ceviche$35
Bone-In Short Rib$70
Crispy Fish Tacos$25
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most affordable starter
Edamame $10
Most popular dish
Oaxacan Rotisserie Chicken $44
Best value brunch
Açaí Bowl $18
Signature splurge
Tomahawk Flameado (for 2-4) $275
Full menu with prices

Chica Restaurant full menu and current prices

Prices shown are from Chica's official published menus as of September 2025. Prices may vary slightly by location (Miami, Las Vegas, Washington D.C.). Confirm with your location.
Small Bites10 itemsRaw Bar & Ceviches6 itemsSalads & Plants5 itemsDinner — Land6 itemsDinner — Sea3 itemsFor the Table (Serves 2–4)5 itemsSides3 itemsBrunch — From the Bakery & Light Bites8 itemsBrunch — Savory6 itemsBrunch — Tacos (handmade blue corn tortillas)3 itemsBrunch — Lunch Favorites7 itemsFresh Pressed Juices3 items
Budget picks

Cheapest items on the Chica Restaurant menu

  1. 1Turmeric Tonic (juice)Fresh pressed juice$10
  2. 2Green Giant (juice)$10
  3. 3Nothing Rhymes With Orange (juice)$10
  4. 4Edamame$10
  5. 5Seasonal Berries$12
  6. 6Chips & Salsa$12
  7. 7Roasted Street Corn$15
  8. 8Al Pastor Carrots$15
  9. 9Purple Peruvian Mashed Potatoes$15
  10. 10Buñuelos$16
Price guide by course

Chica Restaurant: price by category

A quick reference for what to expect to spend at Chica across different menu sections.

CategoryStarting PriceUp To
Fresh Juices$10$10
Small Bites$10$30
Ceviches & Raw$20$35
Salads & Plants$20$25
Brunch Entrées$18$30
Tacos (brunch)$24$27
Dinner — Land$44$100
Dinner — Sea$45$48
For the Table (2-4)$145$275
Price comparison

How Chica Restaurant prices compare to similar upscale Latin spots

Like-for-like comparison of common categories across modern Latin and upscale dining restaurants.

CategoryChicaNobuLa Mar by Gastón AcurioSTK
Ceviche / starter seafood$23–$35$28–$42$22–$38N/A
Half chicken entrée$44$38–$48$42$52
Premium beef (ribeye/wagyu)$100–$185$145–$200N/A$85–$175
Brunch entrée$18–$30$25–$45$20–$35$22–$40
Side dishes$15$14–$18$12–$16$12–$16
About

About Chica Restaurant

Chica was founded by Chef Lorena Garcia, a Venezuelan-born culinary star best known for her appearances on Top Chef Masters and her advocacy work for Latin food culture in the United States. Garcia opened the original Chica in The Venetian resort in Las Vegas in 2017, introducing her concept of elevated modern Latin cuisine — rooted in the bold flavors of South America and the Caribbean — to the Las Vegas dining scene.

The restaurant's name is Spanish for "girl," a nod to Garcia's personal identity and her mission to celebrate Latin heritage through food. The menu is a passport across Latin America: Venezuelan arepas and empanadas share the table with Peruvian tiradito, Mexican-inspired ceviches, and Colombian-style arepas. The wood-fired grill anchors the dinner menu, producing signature dishes like the Oaxacan Rotisserie Chicken and the showstopping Tomahawk Flameado for the table.

Beyond Las Vegas, Chica expanded to Washington D.C. and Miami, where it has become a destination for upscale Latin dining. The Miami location draws both locals and travelers seeking the restaurant's signature blend of vibrant Latin flavors and upscale hospitality. Chef Garcia's commitment to sourcing quality ingredients and honoring the culinary traditions of Latin America remains at the heart of every menu iteration.

3locations (Miami, Las Vegas, D.C.)
2017year founded
$$$price range

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FAQ

Frequently asked questions

Who is the chef behind Chica Restaurant?

Chica Restaurant was founded by Chef Lorena Garcia, a Venezuelan-born culinary celebrity known for her appearances on Top Chef Masters. Garcia draws on her Latin American heritage to craft a menu that celebrates the bold flavors of Venezuela, Peru, Mexico, and the broader Latin world.

Where are Chica Restaurant locations?

Chica currently operates locations in Las Vegas (The Venetian resort), Miami, and Washington D.C. The Las Vegas location was the original and opened in 2017. Check the official website for the most current location details and hours.

Does Chica Restaurant serve brunch?

Yes. Chica serves a weekend brunch menu that includes both sweet and savory Latin-influenced dishes — from Pistachio French Toast Sticks and Strawberry Guava Waffles to Lobster Benedict with yuzu butter hollandaise and the hearty Paisa Bowl with prime skirt steak, chorizo, plantains, and a free range egg.

What are the most popular dishes at Chica?

The Oaxacan Rotisserie Chicken ("Pollo a la Brasa") is widely considered the signature dish — a half chicken served with black garlic mole. Other fan favorites include the Mixto Ceviche, Birria Tacos, and the Tomahawk Flameado for the table. At brunch, the Lobster Benedict and the Paisa Bowl are consistently ordered.

Is Chica Restaurant good for vegetarians?

Yes — Chica has solid vegetarian options. Starters like Guacamole & Salsa, Edamame, and Oyster Mushrooms are vegetarian. The Quinoa Taco Salad, Pozole Verde, and Harvest Bowl are hearty mains. At brunch the Açaí Bowl, Yogurt Bowl, Arepa Basket, and Vegetable Omelet all cater to vegetarians, and several items are marked gluten-free as well.

What is the price range at Chica Restaurant?

Chica sits in the upscale-casual to fine dining range. Small bites start around $10–$20, ceviches and salads run $20–$35, and dinner entrées range from $44 (chicken) up to $100 (prime ribeye). Shareable "For the Table" items like the Tomahawk Flameado reach $275. Budget roughly $60–$120 per person for dinner including drinks.

Does Chica have gluten-free options?

Yes — many items on the menu are labeled GF (gluten-free). These include the Guacamole & Salsa, most ceviches, the Quinoa Taco Salad, Pozole Verde, Strawberry Guava Waffle, Vegetable Omelet, and nearly all sea and land dinner entrées. Always inform your server of dietary restrictions so the kitchen can accommodate you properly.

Does Chica take reservations?

Yes, Chica Restaurant accepts reservations. It is strongly recommended to book in advance, particularly for weekend brunch and dinner at the Miami and Las Vegas locations, which can fill up quickly. Reservations can typically be made through the restaurant's official website or via OpenTable.

What is the Tomahawk Flameado at Chica?

The Tomahawk Flameado is Chica's most theatrical sharing dish — a 42oz Creekstone Farms bone-in ribeye served tableside with housemade blue corn tortillas and queso fundido for a DIY taco experience. It is priced at $275 and designed for 2–4 guests. It has become one of the most Instagrammed items in the restaurant's history.