Chez Janou Menu Prices 2026: Full Provençal Carte & Best Dishes

Chez Janou is famous for two things above all: its extraordinary collection of over 80 varieties of pastis — earning it the nickname "Temple du Pastis" — and its unlimited chocolate mousse, a giant bowl of rich dark chocolate mousse brought to the table from which diners serve themselves as many times as they like for €9. The restaurant is also celebrated for its authentic Provençal cuisine in the heart of Paris's Le Marais district.

Chez Janou is located at 2 rue Roger Verlomme, 75003 Paris, in the Le Marais neighbourhood of the 3rd arrondissement. It sits just a short walk from the historic Place des Vosges. The nearest Metro stations are Chemin Vert (line 8) and Saint-Paul (line 1).

Starters on the carte range from €10 to €14, main courses from €19 to €28, cheeses at €8, and all desserts at €9 each. A full three-course meal without wine typically comes to €40–51 per person. The weekday lunch formula — starter and main, or main and dessert — is offered at €18, making it excellent value for the Marais. Budget around €35–55 per person including a glass of wine.

Yes, a reservation is strongly recommended. Chez Janou is perennially popular and often fully booked, particularly on weekday evenings and weekends. Walk-in waits can be long and unpredictable. Book in advance by calling +33 1 42 72 28 41 or via the restaurant's website at chezjanou.com.

Chez Janou offers a weekday lunch formule at €18 per person, allowing you to choose either a starter and a main course, or a main course and a dessert. The full à la carte menu is also available at lunch. This makes it one of the more affordable ways to experience the restaurant's Provençal cooking.

Chez Janou specialises in Provençal cuisine — the traditional cooking of France's Mediterranean south. Signature dishes include cold ratatouille with anchoïade and tapenade (€12), gambas flambéed tableside with pastis and anise-scented rice (€24), magret de canard au romarin (€24), brandade de haddock with aioli (€20), and Provençal stuffed vegetables (farcis, €24). The menu changes seasonally to reflect market produce sourced daily from Rungis.

Chez Janou stocks more than 80 varieties of pastis, making it one of the most comprehensive collections in Paris. The selection runs from the classic brands — Ricard, Pernod, Henri Bardouin — to rare artisanal bottlings flavoured with lavender, thyme, licorice root, and star anise. A dedicated carte des pastis is available on request.

Yes. The mousse au chocolat at Chez Janou (€9) is served in a large communal bowl brought to the table, and diners help themselves to as much as they wish throughout the meal. It is one of the most talked-about features of the restaurant and a major reason diners return. The mousse is made fresh daily — rich, dark, and intensely chocolatey.

Yes, there are several vegetarian options on the carte, including the carpaccio de tomates anciennes bio (€10), ratatouille with anchoïade and tapenade (€12), ravioles du Dauphiné (€12), petit chèvre rôti au romarin (€12), risotto aux asperges vertes (€22), and all seven desserts (each €9). The kitchen is accommodating — it is worth informing your server of any dietary requirements when booking.