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Mexican · Steakhouse

Canton Regio Menu Prices 2026: Full List, Steaks & Best Value

Canton Regio is a Monterrey-style Mexican steakhouse tucked into Chicago's Pilsen neighborhood at 1510 W 18th St. The Gutiérrez family reopened this beloved spot in 2016 as a tribute to Northern Mexico's fire-grilled traditions — think mesquite-charred arrachera by the kilo, hand-patted flour tortillas, and hearty breakfast plates all day. It's cash-only and BYOB, which helps keep the bill surprisingly reasonable for the portion sizes you get.

Pilsen, ChicagoCash only · BYOBMonterrey-style steakhouse
Jump to full menu Cheapest items
Sample · $$

Signature items

Rib-Eye Steak$25.00
Carne Asada (1 kg)$60.00
Tacos (any style)$12.00
Machacado con Huevo$10.00
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Pan de Dulce $2.00
Most popular
Carne Asada by the kilo $60.00/kg

Feeds 4–5 people

Best value combo
Breakfast plate + drink ~$12.50

Any breakfast + Mexican soda

Signature steak
Arrachera (skirt steak) $25.00–$60.00
Full menu with prices

Canton Regio full menu and current prices

Prices verified from public menu sources as of 2026. Canton Regio is cash-only; confirm current prices at the restaurant.
Breakfast (8 AM – 1 PM)12 itemsAppetizers7 itemsSteaks6 itemsRotisserie Chicken2 itemsSkewers (Brochetas)3 itemsFajitas2 itemsTacos4 itemsSalads3 itemsDaily Specials8 itemsExtras & Sides8 itemsBeverages6 itemsDesserts3 items
Budget picks

Cheapest items on the Canton Regio menu

  1. 1Pan de DulceMexican sweet bread$2.00
  2. 2Fríjoles Charros$2.50
  3. 3Arroz$2.50
  4. 4Cebollitas$2.50
  5. 5Chiles Toreados$2.50
  6. 6Tortillas$2.50
  7. 7Chips$2.50
  8. 8Refrescos Mexicanos$2.50
Portion size + price

Carne asada: how much do you need?

Canton Regio's signature carne asada is sold by weight — here's a quick guide to ordering the right amount.

OptionServesPrice
Arrachera steak (single)1$25.00
Carne Asada ½ kilo2–3$30.00
Carne Asada 1 kilo4–5$60.00
Pollo Entero (whole chicken)2–3$24.00
Medio Pollo (half chicken)1$12.00
Price comparison

How Canton Regio prices compare to other Chicago Mexican restaurants

Like-for-like comparison of common categories at Pilsen and Chicago Mexican spots.

CategoryCanton RegioTaco PalenqueRosa MexicanoFlecha Cantina
Breakfast plate$10.00$9–$12$14–$18$13–$16
Steak entrée$25.00$18–$22$28–$38$24–$30
Tacos (order)$12.00$10–$14$16–$20$14–$18
Rotisserie chicken$24.00 (whole)N/AN/AN/A
Cheapest item$2.00$2.50$6.00$5.00
About

About Canton Regio

Canton Regio traces its roots to Monterrey, Mexico, where Norteño cooking means one thing above all else: fire-grilled beef. The Gutiérrez family brought that tradition to Chicago's Pilsen neighborhood, establishing a restaurant that has become a neighborhood institution at 1510 W 18th St. The name itself references the Cantón Regio region of Nuevo León — the heartland of arrachera, machacado, and cabrito.

The restaurant closed and was reimagined in 2016, reopening with a sharpened focus on the flavors of Northern Mexico. The kitchen stays faithful to tradition: carne asada is grilled over mesquite coals and sold by the kilo, rotisserie chickens turn low and slow, and breakfast plates like machacado con huevo and chilaquiles verdes are made fresh every morning from 8 AM. The flour tortillas are hand-patted, and the charro beans simmer all day.

Canton Regio operates as a BYOB establishment and accepts cash only — a policy that keeps the experience intimate and the prices honest. With individual steak plates at $25 and breakfast plates at a flat $10, it offers some of the best value for authentic Northern Mexican cooking in Chicago. The restaurant is closed Tuesdays and draws loyal regulars who make the weekend barbacoa and Saturday menudo part of their weekly routine.

1Chicago location (Pilsen)
2016reopened under current concept
$$price range

Ready to visit Canton Regio?

Find current hours and confirm today's prices before you go — the restaurant is cash-only and BYOB.

Visit Canton Regio's official site
FAQ

Frequently asked questions

What is Canton Regio known for?

Canton Regio is best known for its Monterrey-style carne asada — mesquite-grilled skirt steak sold by the kilo — as well as its Tacos Sabinas and daily breakfast plates. It's one of Chicago's go-to spots for authentic Northern Mexican cooking.

Does Canton Regio take credit cards?

No. Canton Regio is a cash-only restaurant. There is an ATM on site, but it's wise to bring cash before you arrive. This is part of what helps keep prices low and the atmosphere neighborhood-casual.

Is Canton Regio BYOB?

Yes, Canton Regio is BYOB (bring your own bottle). You are welcome to bring your own beer, wine, or spirits. The restaurant sells ice buckets for $5.00 to keep your drinks cold.

What are the hours at Canton Regio?

Canton Regio is open Monday and Wednesday through Saturday from 7 AM to 10 PM, and Sunday from 7 AM to 9 PM. The restaurant is closed on Tuesdays.

How much does carne asada cost at Canton Regio?

Carne asada (grilled skirt steak) is sold by weight: a half-kilo portion (enough for 2–3 people) costs $30.00, and a full kilo (enough for 4–5 people) costs $60.00. Individual steak plates — rib-eye, New York, arrachera, or agujas — are each $25.00.

Does Canton Regio serve breakfast?

Yes. Breakfast is served daily from 8 AM to 1 PM and includes a full lineup of egg dishes for $10.00 each, including machacado con huevo (the house specialty), chilaquiles verdes, huevos rancheros, and many more.

Where is Canton Regio located?

Canton Regio is located at 1510 W 18th Street in the Pilsen neighborhood of Chicago, Illinois 60608. Phone: (312) 733-3045.

Are there vegetarian options at Canton Regio?

Yes. Vegetarian options include guacamole ($10), chilaquiles verdes ($10), quesadillas ($10), the vegetarian brocheta skewer ($15), and several sides like arroz, grilled nopales, cebollitas, and chips — all at $2.50 each.

Does Canton Regio take reservations?

No, Canton Regio does not take reservations. Seating is first-come, first-served. The restaurant can get busy on weekends — especially Sunday when the popular barbacoa special is served — so arriving early is recommended.