Full Burnt Orange menu prices for 2026 — every item across breakfast, lunch, High Tea, and the wine list, with current AUD pricing verified from the official May-July 2026 Burnt Orange menus. The 400g Wagyu Rib Eye anchors the lunch menu at AUD 68; Sourdough Toast brings breakfast in at AUD 8; Traditional High Tea starts at AUD 65 per person. Below: the at-a-glance highlights, full priced menu, High Tea packages, cheapest picks, best lunch mains, and everything you need to plan your visit to Mosman.
Signature items
Four things people most often ask about Burnt Orange in Mosman, answered in one place with current 2026 pricing.
House-made sourdough with homemade jam or Vegemite. Vegetarian.
Smoked salmon, avocado, cream cheese, pickled onion and poached egg on a golden rosti.
Unlimited premium tea or coffee, house-made sweets and savouries, freshly baked scones with jam and cream.
Darling Downs 400g Wagyu, corn ribs and chimichurri. Gluten-free.
High Tea at Burnt Orange is a waterfront harbour experience -- house-made sweet and savoury delights, freshly baked scones and unlimited premium tea or coffee, served overlooking Sydney Harbour at Middle Head. All packages must be booked at least 48 hours in advance and require a 50% deposit. Weekend surcharge of 10% applies to the total. Dairy-free and vegan variations are not available for High Tea.
Dairy-free and vegan variations are not available for High Tea. Minimum 2 guests.
Most popular package. Add cocktails (Gin Fizz, Aperol Spritz, Espresso Martini) for AUD 15 each.
Must be booked alongside an adult High Tea package.
The Signals Room (40-60 guests) runs AUD 90 pp Traditional / AUD 100 pp Sparkling.
Prices verified from burntorange.com.au (July 2026). Weekend 10% surcharge and card surcharges apply. Contact the venue for current seasonal availability and any package changes.
Ranked by current AUD price from the official May-July 2026 menus. Burnt Orange sits in the mid-to-upper end of Sydney cafe pricing, but the breakfast menu has genuine value at the lighter end -- toast, scones and sides let you eat well for under AUD 25 at the bar or outside tables.
Ranked by price (descending) -- the lunch menu is where Burnt Orange steps into proper restaurant territory. The winter 2026 menu has six substantive mains from the Wagyu Burger at AUD 32 through to the 400g Wagyu Rib Eye at AUD 68. These are the dishes that most guests choose as a centrepiece when dining for lunch.
The Burnt Orange kitchen changes its menu seasonally. The winter 2026 menu introduces some standout dishes alongside the venue's permanent signatures. Dishes below are confirmed from the May-July 2026 official menu PDFs.
Pistachio cream, crispy kataifi pastry and warm chocolate ganache -- a Middle Eastern-inspired breakfast showstopper.
AUD 26Tuna sashimi taco in filo pastry with kombu mayo -- a fusion entree marrying Filipino and Japanese flavours.
AUD 26The house Eggs Benedict comes with the venue's namesake sauce -- a burnt-citrus hollandaise unique to this kitchen.
From AUD 24One of the house-made savoury High Tea items -- delicate crepe filled with smoked salmon mousse.
Included in AUD 65 ppThe venue pours its own label Pinot Grigio (Adelaide Hills) and Shiraz (McLaren Vale), both available by the glass.
AUD 15-17/glassWarm sticky date pudding with pecan crumble, butterscotch sauce and ginger-and-wattleseed gelato -- the native Australian touch.
AUD 19All eleven menu categories with item counts. Click to jump.
A quick reference for how much each dining occasion at Burnt Orange typically costs per person in AUD, before weekend surcharge.
| Daypart | Budget pick (AUD) | Mid-range (AUD) | Premium (AUD) |
|---|---|---|---|
| Breakfast | 8 (Toast) | 22-26 (Mains) | 28 (Rosti) |
| Lunch entree | 9 (Olives) | 20-26 (Entrees) | 26 (Ravioli) |
| Lunch main | 32 (Burger) | 38-42 (Fish/Lamb) | 68 (Wagyu) |
| Lunch dessert | 19 (Any dessert) | 19 (Any dessert) | 19 (Any dessert) |
| High Tea | 45 (Children's) | 65 (Traditional) | 75 (Sparkling) |
| Wine (glass) | 15 (House white) | 16-17 (Premium glass) | 55 (Bottle) |
Ranges based on official Winter 2026 menus. Add 10% for Saturday/Sunday. High Tea in The Signals Room (40-60 guests) runs AUD 90-100 pp; Private Dining Room (10-14 guests) AUD 80-90 pp.
The Burnt Orange menu is friendly for vegetarians across both breakfast and lunch. Vegan options exist but are more limited. Gluten-free items are clearly marked on the menu (gf) -- the kitchen operates in a shared environment, so confirm cross-contact protocols with staff if you have coeliac disease or a serious gluten intolerance.
For High Tea, the venue states that dairy-free and vegan variations of the High Tea menu are not available. All dietary requirements must be communicated at least 48 hours before your booking.
Allergen information not fully listed on public menus. Always check with the kitchen if you have a serious allergy.
If you are visiting Burnt Orange for the first time, these are the dishes and experiences the kitchen is most celebrated for -- from breakfast through to the High Tea programme.
A crispy golden rosti topped with smoked salmon, avocado, cream cheese, pickled onion and a poached egg. This is the dish regulars return for most often and the de facto signature of the breakfast menu.
A 400g full-blood Wagyu rib eye from the Darling Downs, Queensland -- served with corn ribs and chimichurri. Gluten-free and dairy-free. The centrepiece of the winter 2026 lunch menu.
The traditional Burnt Orange High Tea overlooking Sydney Harbour: unlimited premium tea or coffee, house-made sweet and savoury items, and freshly baked scones with jam and Chantilly cream. Sparkling version includes a glass of bubbles.
The seasonal breakfast standout: pistachio cream, crispy kataifi pastry and warm chocolate ganache, inspired by the Dubai chocolate trend. One of the most-photographed dishes on the current menu.
A slow-braised lamb shank with preserved lemon labneh, roasted cauliflower, cumin almonds and orange jus. Gluten-free. The Middle Eastern-Australian fusion character that defines Burnt Orange's culinary style.
House-made pasta filled with scallop, bathed in a morel and porcini cream. A technical showcase from the Burnt Orange kitchen and one of the most refined entrees on the winter 2026 lunch menu.
High Tea requires a minimum 48-hour advance booking and a 50% deposit. Weekend time slots (especially Saturday mornings) fill weeks in advance -- book online or call 02 9969 1020 as early as possible.
Visiting Wednesday through Friday avoids the 10% weekend surcharge and typically means easier walk-in availability for lunch. The full menu is identical to weekends; you simply save 10% on the final bill.
All allergies and dietary requirements must be disclosed at least 48 hours before your visit. The kitchen cannot guarantee allergen-free preparation in a shared environment, and High Tea dairy-free/vegan options are explicitly unavailable.
Breakfast last seating is 10:30 am (last orders 11:20 am). If you want the full breakfast menu, arrive before 10:00 am. Weekend sittings are capped at 1.5 hours from your reservation time.
The Private Dining Room (10-14 guests) runs a three-course lunch package at AUD 135 per person including Classic Drinks (3-hour seating). The Signals Room (40-60 guests) has separate pricing -- contact the venue for events packages.
Burnt Orange is at 1108-1109 Middle Head Rd, Mosman NSW 2088, inside the heritage precinct at Balmoral / Middle Head overlooking Sydney Harbour. Parking is available at the venue. No direct bus service -- most guests arrive by car or taxi/rideshare.
Burnt Orange occupies a historic building at Middle Head Road in Mosman, a leafy harbourside suburb on Sydney's Lower North Shore. The venue's position inside the Middle Head heritage precinct gives diners a rare combination of period architecture and open harbour views -- a backdrop that anchors the High Tea programme and makes the weekend brunch experience unusually memorable.
The kitchen focuses on Modern Australian cuisine with clear Mediterranean and Middle Eastern influences: slow-braised lamb shanks with preserved lemon labneh, tuna sashimi filo tacos with kombu mayo, and signature burnt-citrus hollandaise on the eggs Benedict. The wine list showcases Australian producers alongside classic French Champagnes and a tight selection of international whiskies and digestifs.
The venue is open Wednesday through Sunday for breakfast and lunch, with High Tea on weekends by prior booking. Private dining, weddings, and corporate events are accommodated in dedicated spaces including The Signals Room and a Balcony.
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Quick answers to the most common questions about Burnt Orange's menu, prices, High Tea packages, opening hours and dietary options.
Burnt Orange offers three High Tea packages as of 2026. The Traditional High Tea is AUD 65 per person and includes unlimited premium tea or barista coffee plus a selection of house-made sweet and savoury items with freshly baked scones, jam and cream. The Sparkling High Tea is AUD 75 per person — the same spread plus a glass of bubbles. The Children's High Tea (under 12) is AUD 45 per person. Cocktail add-ons (Gin Fizz, Aperol Spritz, Espresso Martini) are AUD 15 each. Private rooms attract higher per-person rates: AUD 80-100 pp depending on package and room type. A minimum 48-hour advance booking and 50% deposit are required.
Burnt Orange is open Wednesday through Friday from 8:30 am to 4:00 pm and Saturday and Sunday from 8:30 am to 5:30 pm. The venue is closed Monday and Tuesday. Breakfast last seating is 10:30 am with last orders at 11:20 am. Weekend sittings are capped at 1.5 hours. A 10% surcharge applies on weekends and a 15% surcharge on public holidays.
The cheapest item on the full menu is the Sourdough Toast at AUD 8 — served with homemade jam or Vegemite. Other budget-friendly choices include the house-made Burnt Orange Scones at AUD 10 (with jam and Chantilly cream) and Banana Bread at AUD 15. At lunch, the Bowl of Warm Mixed Olives (AUD 9) is the lowest-priced item. Breakfast sides start at AUD 4 for a single poached egg and AUD 5 for bacon, chipolata, mushrooms or slow-roast tomato.
The premium item on the lunch menu is the Darling Downs 400g Wagyu Rib Eye at AUD 68, served with corn ribs and chimichurri. It is gluten-free and dairy-free. At lunch, mains generally range from AUD 32 (Wagyu Burger, Chopped Salad) to AUD 68 (Wagyu Rib Eye). High Tea in a private function room can reach AUD 100 per person for the Sparkling package in The Signals Room (40-60 guests).
Bookings are strongly recommended for all services. For High Tea, a minimum 48-hour advance booking is required and a 50% deposit is taken at the time of booking. Any dietary requirements or allergies must be communicated at least 48 hours before your visit. Burnt Orange notes that dairy-free and vegan High Tea options are not available. For regular breakfast and lunch sittings, weekend reservations in particular book out early.
Yes. A number of items are clearly vegetarian across both breakfast and lunch. Breakfast vegetarian highlights include Sourdough Toast (AUD 8), Scones (AUD 10), 5 Grain Porridge (AUD 22), Corn Fritters (AUD 24), and Dubai Chocolate Hotcakes (AUD 26). At lunch, the Potato, Pumpkin & Shiitake Pave (AUD 32) is vegan, and the Tempura Zucchini Flower (AUD 24) is vegetarian. Vegan sides include Spinach, Avocado, Shoestring Fries, and the Rocket Salad. The High Tea menu is vegetarian but the venue notes it cannot accommodate dairy-free or full vegan variations for that service.
Yes. Burnt Orange operates as a daytime venue, serving breakfast from 8:30 am and lunch through the afternoon. The kitchen closes at 4:00 pm (weekdays) and 5:30 pm (weekends). There is no dinner service. On weekends, High Tea is also available and must be pre-booked at least 48 hours in advance. The venue does host private functions and weddings (with custom catering), and there is a separate group package for events in dedicated spaces like The Signals Room.
Yes. A 10% surcharge applies on Saturdays and Sundays, added to the total bill. A 15% surcharge applies on public holidays. Credit and debit card payments attract an additional surcharge from the card provider. Tipping is at the guest's discretion and is not mandatory. These surcharges are standard across many Sydney venues and reflect higher weekend wage rates under Australian hospitality awards.
Burnt Orange serves Modern Australian cuisine — a style that draws on European foundations and incorporates Asian and Middle Eastern influences with fresh, seasonal local produce. The breakfast menu leans into elevated classics: a Big Breakfast Rosti with smoked salmon, Spanish Omelette with chorizo and chimichurri, and Dubai Chocolate Hotcakes with pistachio cream and kataifi. Lunch spans entrees like Scallop Ravioli (AUD 26) and Filo Sisig tuna sashimi taco (AUD 26) through hearty mains including a Moroccan Braised Lamb Shank (AUD 42), Capsicum Pappardelle with slow-cooked octopus (AUD 38), and the 400g Wagyu Rib Eye (AUD 68). The kitchen also carries a dedicated High Tea tier on weekends.
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