Starters (Les Entrées) 7 items
Soupe à l'Oignon GratinéeVegetarianClassic French onion soup topped with croutons and melted cheese.
Price varies
Escargots de BourgogneBurgundy snails baked with garlic and parsley butter, served with baguette.
Price varies
Pâté de Foies de VolailleChicken liver pâté served with cornichons and toasted brioche.
Price varies
Rillettes de PorcSlow-cooked pork rillette with sourdough toast and mustard.
Price varies
Dressed Crab with Crispy FritesDressed crab served with crispy frites and a glass of Muscadet sur lie (Muscadet Mondays promotion).
£28.50
Plateau de Charcuterie avec Saint-Marcellin au FourSharing board of prosciutto, salami Milano, coppa, baked Saint-Marcellin, truffle honey, cornichons, caperberries and baguette.
Price varies
Tarte de Betterave et ChèvreVegetarianBeetroot and goat's cheese tart with dressed leaves.
Price varies