Bounce Farringdon Menu, Prices & Venue Guide

No. Bounce Farringdon permanently closed on Saturday 14 June 2025 after 13 years of operation. The venue held a one-day farewell celebration on its final day, offering complimentary ping pong and Ping Pong X to guests. The two sister venues -- Bounce Battersea Power Station and Bounce Old Street -- remained open as of June 2026. Check bouncepingpong.com for current location information.

Bounce Farringdon was at 121 Holborn, London, EC1N 2TD, approximately two minutes' walk from both Farringdon and Chancery Lane tube stations. The 12,500 sq ft venue was entirely underground -- a subterranean space beneath Holborn that gave it its distinctive atmosphere. It was historically notable as the site where the game of ping pong was first trademarked, by Jacques of London in 1901.

Bounce Farringdon's food menu centered on wood-fired Italian-style pizzas and bar bites. The pizza menu ran nine varieties (including plant-based options such as Pesto, Scapece and Parmigiana), priced at GBP11.50 to GBP13.50. Bar bites included Popcorn Chicken (GBP8), Smoked Brisket Croquettes (GBP8), Jalapeno Poppers (GBP6.50), Corn Ribs (GBP6.50), and loaded fries (GBP8 to GBP10). Two burgers were available (GBP12 to GBP14), both served with fries. Menu data is from the October 2025 ALC menu published on bouncepingpong.com before the venue closed.

Bounce Farringdon was known for its craft cocktail programme. Named signature cocktails included the Ping Pong Punch (fruity and fizzy), the Smash Margarita (tequila with a salted rim), and the Espresso Martini. The Bottomless Brunch cocktail selection included Pornstar Martini, Espresso Martini, Granny Sour, and a non-alcoholic Sherbet Fizz. Happy Hour (Monday to Friday until 6 pm) offered double cocktails and mocktails for the price of one, plus GBP5 pints, house wine and Prosecco.

The Bottomless Brunch was priced from GBP30 per person (Saturday and Sunday only, strictly 18+). It included unlimited Prosecco, beer and pizza, plus access to exclusive ping-pong tables, a live DJ on Saturdays and roaming Games Gurus. A cocktail upgrade -- adding unlimited Pornstar Martinis, Espresso Martinis, Granny Sours or non-alcoholic Sherbet Fizz -- cost an additional GBP10 per person.

Ping pong at Bounce Farringdon was priced from GBP8 per person for 55 minutes (based on two people sharing a table). The AI-enabled Ping Pong X tables (an interactive digital version of the game) were available at a small premium. The Ping Pong and a Drink package -- which bundled table hire with a house drink (choice of bottled beer, house wine or soft drink) -- was priced at GBP10 per person for standard ping pong, or GBP12 for Ping Pong X. Students received 20% off food and drinks Monday to Wednesday with a valid student ID.

Shortly before closing, Bounce Farringdon's opening hours were: Monday and Tuesday 4:30 pm to 11 pm; Wednesday 2:30 pm to 11 pm; Thursday and Friday 1:30 pm to midnight; Saturday 11:30 am to 1 am; Sunday 11:30 am to 10 pm. These hours are archival -- the venue is now permanently closed.

Happy Hour ran Monday to Friday until 6 pm and offered: double cocktails and mocktails (buy one, get one) at the standard cocktail price; GBP5 pints of draught beer; GBP5 glasses of house wine (175 ml) and Prosecco (125 ml); and GBP20 bottles of house wine or Prosecco. Happy Hour deals were only available on in-venue purchases.

Yes. Bounce Farringdon had a good range of plant-based options. On the pizza menu, three varieties were fully plant-based: the Pesto (GBP12), Scapece (GBP12) and Parmigiana (GBP12). The Apricot and Goat's Cheese pizza (GBP12.50) was vegetarian. For bites, the Corn Ribs (GBP6.50) and all three fries options (plain fries GBP4, sweet potato fries GBP5, and Mushroom Loaded Fries GBP8) were plant-based. The Mushroom Burger (GBP12, with plant-based truffle mayo and plant-based brioche bun) was the vegan burger option.