Chef's Special 6 items
Pipa-Style Roast DuckWhole roast duck prepared in traditional flat-roasted Cantonese style with crispy skin.
$41.99
Roasted Duck (half)Half Cantonese-style roasted duck with shatteringly crisp skin.
$19.99
Braised Duck ChinSlow-braised duck chin in savory house sauce.
$14.99
Squab (Pigeon)Whole roasted squab, Cantonese style.
$18.99
Beef Short RibsBraised or roasted beef short ribs in house seasoning.
$22.99
Boiled Fish FilletTender fish fillet in light ginger-scallion broth.
$18.99