Bacchanalia Mayfair Menu, Prices & Reservations 2026

Bacchanalia is a luxury restaurant at 1 Mount Street, Mayfair, London W1K 3EH, opened in 2023 by restaurateur Richard Caring and his Caprice Holdings group (which also owns The Ivy, Scott's, J Sheekey and Sexy Fish). The restaurant is designed by Martin Brudnizki and is notable for monumental Jeff Koons sculptures placed throughout the dining room. It occupies the site of the former COYA Mayfair. The executive chef is Sandy Goss.

Bacchanalia does not publish a full priced menu online. Press coverage and reviews consistently cite a per-person spend of approximately GBP 150-200 with drinks for a typical dinner. Without drinks, the food-only bill is widely described as GBP 80-120 per person for a starter, main and dessert. The restaurant is positioned in the top tier of Mayfair fine dining -- comparable to Scott's, Sexy Fish and The Connaught Grill in overall price level.

Bacchanalia is owned by Richard Caring and his Caprice Holdings hospitality group. Caring has been one of the UK's most influential restaurateurs since buying The Ivy in 2005 and has since expanded Caprice Holdings to include Scott's, J Sheekey, Sexy Fish, Brasserie Zedel, Annabel's and numerous Ivy venues. Bacchanalia represents the group's most lavish and design-led opening to date.

Bacchanalia is home to a collection of Jeff Koons artworks integrated into the dining room design, making it one of the few restaurants in the world to display monumental Koons sculpture. The pieces were commissioned or acquired specifically for the space and are part of the dining experience -- reviewers consistently cite the Koons works as among the most striking features of the room. The sculptures fit the restaurant's overall theme of excess and celebration (the name Bacchanalia refers to the ancient Roman festivals of Bacchus, the god of wine).

Reservations can be made via the official website at bacchanalia.london, by telephone, or via the reservation system linked from the site. Bacchanalia is one of the most in-demand bookings in London and tables typically book out several weeks in advance, especially for Friday and Saturday dinner. Walk-in availability is limited but possible for bar seating or last-minute cancellations. Confirm current booking availability directly with the restaurant.

The executive chef at Bacchanalia is Sandy Goss, who leads the kitchen's focus on European luxury ingredients -- whole fish, prime cuts, truffles, caviar and seasonal British and Continental produce. The kitchen style is documented in press reviews as ingredient-led and classically European, drawing on the Caprice Holdings house philosophy of high-quality, approachable luxury cooking.

Bacchanalia operates a smart dress code, as is standard across Caprice Holdings properties. Jacket for men is recommended, particularly at dinner. Athleisure, sports footwear and very casual dress are not appropriate for the room. The restaurant is a see-and-be-seen Mayfair destination -- the clientele dresses accordingly, and the space (designed by Martin Brudnizki with Jeff Koons artworks) rewards dressing up.

Bacchanalia is at 1 Mount Street, Mayfair, London W1K 3EH. Mount Street runs between Berkeley Square and South Audley Street in the heart of Mayfair -- one of London's most prestigious retail and dining addresses. Nearest underground stations are Bond Street (Central and Elizabeth lines, ~7-minute walk) and Green Park (Jubilee, Victoria and Piccadilly lines, ~8-minute walk). The restaurant sits between the Connaught Hotel and the Mount Street gardens.

Private dining options are documented at Bacchanalia, consistent with the format of Caprice Holdings flagship properties. The restaurant's dramatic interior -- with Koons sculptures and Brudnizki's theatrical design -- makes it a popular corporate entertaining and celebration destination. Confirm private dining availability, capacity and minimum spend directly with the restaurant's events team via bacchanalia.london.