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Fine Dining · Charcoal Grill · Toronto

Alobar Yorkville Menu & Prices 2026: Full List, Signature Dishes & Best Value

Alobar Yorkville is tucked into a quiet courtyard between Cumberland Street and Yorkville Avenue in Toronto, offering à la carte fine dining that earned a Michelin star in 2022 and 2023. Executive Chef Patrick Kriss and his team pair French techniques with premium ingredients — charcoal-grilled on a Josper oven — from pristine East Coast oysters and torched hamachi to whole Dover sole and handmade duck pappardelle.

Michelin Guide TorontoJosper charcoal grillÀ la carte fine dining
Sample · $$$$

Signature items

East Coast Oysters (6pc)$28
Torched Hamachi$24
Confit Duck Pappardelle$46
Dover Sole$95
Quick answers

What to order — at a glance

Most accessible starter
Torched Hamachi $24
Most popular dish
Confit Duck Pappardelle $46
Signature seafood
Dover Sole (whole fish) $95
Sunday special
Prime Rib Sunday Roast $85/guest

Available Sunday evenings; minimum 2 guests

Full menu with prices

Alobar Yorkville full menu and current prices

Prices are in Canadian dollars (CAD), sourced from publicly available menus and reviews. Alobar Yorkville's menu changes seasonally — verify current prices and availability directly with the restaurant.
Budget picks

Cheapest items on the Alobar Yorkville menu

  1. 1Torched Hamachi$24
  2. 2Tuna Tartare$24
  3. 3East Coast Oysters (6pc)$28
  4. 4Hokkaido Sea Scallop$42
  5. 5Confit Duck Pappardelle$46
  6. 6Iberico Pork Schnitzel$48
  7. 7Grilled Sea Bream$48
  8. 8Sunday Prime Rib RoastSunday evenings, minimum 2 guests$85/guest
  9. 9Dover Sole$95
What's new

New and limited-time items on the Alobar Yorkville menu

Seasonal

Sunday Prime Rib Roast

Whole prime rib carved tableside with Yorkshire pudding, mashed potatoes, and seasonal vegetables. Sunday evenings only, minimum 2 guests.

$85/guest
Price + category

Key Alobar Yorkville dishes: category and price

Prices in CAD. Unverified prices are listed as — (check with the restaurant).

DishCategoryPrice (CAD)
Torched HamachiStarter$24
Tuna TartareStarter$24
East Coast Oysters (6pc)Raw Bar$28
Hokkaido Sea ScallopStarter$42
Confit Duck PappardellePasta$46
Iberico Pork SchnitzelGrill$48
Grilled Sea BreamFish$48
Sunday Prime Rib RoastSpecial$85
Dover Sole (whole)Fish$95
Price comparison

How Alobar Yorkville prices compare to similar Toronto restaurants

Alobar Yorkville sits at the top end of Toronto's fine dining scene. Here's how its price points compare to other notable restaurants.

CategoryAlobar YorkvilleAlinea (Chicago)Aqua Shard (London)Typical Toronto Fine Dining
Starter / first course$24–$42$50+ (tasting)$30–$45$22–$38
Pasta / middle course$46Included in menu$35–$48$38–$52
Whole fish (main)$48–$95Included in menu$55–$80$45–$75
Premium steak (main)Market priceIncluded in menuMarket price$75–$130
Dessert~$18–$24 est.Included in menu~$20–$28$16–$22
About

About Alobar Yorkville

Alobar Yorkville opened in 2018 as the casual sibling to Alo — one of Canada's most celebrated fine dining restaurants. Located off Cumberland Street in a charming courtyard passage in Toronto's upscale Yorkville neighbourhood, the restaurant quickly built a reputation for combining the technical precision of a Michelin-calibre kitchen with a more relaxed, convivial atmosphere. The restaurant earned a Michelin star when the guide launched its Toronto edition in 2022, holding that recognition through 2023.

The kitchen is anchored by a Josper charcoal oven — a Spanish-made closed charcoal grill that generates intense heat and imparts a subtle smoke to everything it touches. Whether it's a whole Dover sole, a Creekstone striploin, or a simply charred onion, the Josper is central to the Alobar flavour profile. The menu pairs these grill-forward mains with refined starters including torched hamachi and foie gras parfait, alongside handmade pastas like the signature confit duck pappardelle that has appeared on the menu since opening.

Alobar Yorkville seats approximately 50 guests indoors plus 25 on its courtyard patio. The wine program, overseen by Wine Director Christopher Sealy, holds a Wine Spectator recommendation, and the cocktail menu offers inventive drinks alongside a deep list of bottles. Reservations open 60 days in advance via OpenTable and are essential; larger groups of seven or more are directed to sister location Alobar Downtown.

2018year opened
Michelinrecognised 2022–2023
$$$$price range

Ready to visit Alobar Yorkville?

Reservations open 60 days in advance via OpenTable. Confirm current menu pricing and availability on the official site before you go.

Reserve at Alobar Yorkville
FAQ

Frequently asked questions

What is Alobar Yorkville known for?

Alobar Yorkville is best known for its Josper charcoal grill, which is used to cook everything from whole Dover sole to premium wagyu steaks. The restaurant earned a Michelin star when the Michelin Guide launched its Toronto edition in 2022 and held that recognition through 2023. It is part of the Alo restaurant group — one of Canada's most acclaimed hospitality companies.

How much does dinner at Alobar Yorkville cost?

Dinner is priced à la carte. Starters range from around $24 (torched hamachi, tuna tartare) to $42+ (Hokkaido sea scallop). Pasta dishes run approximately $46. Mains range from $48 (grilled sea bream, Iberico pork) to $95 (Dover sole), with premium steaks at market price. Budget roughly $120–$200 CAD per person before drinks.

Does Alobar Yorkville still have a Michelin star?

Alobar Yorkville held one Michelin star in the 2022 and 2023 Toronto editions of the Michelin Guide. In the 2024 edition, the restaurant was moved to a Michelin Recommendation rather than a starred listing. It continues to be included in the guide as a notable Toronto dining destination.

Do I need a reservation at Alobar Yorkville?

Yes — reservations are strongly recommended and often essential. Alobar Yorkville releases tables 60 days in advance via OpenTable. The restaurant seats approximately 50 guests indoors and 25 on the patio, so availability is limited, especially on weekends.

What is the Sunday roast at Alobar Yorkville?

On Sunday evenings, Alobar offers a special prime rib Sunday roast priced at $85 per guest, with a minimum of 2 guests required. The roast includes Yorkshire pudding, mashed potatoes, and a seasonal vegetable side. It's a popular option for groups and families looking for a more communal dining experience.

Is Alobar Yorkville good for groups?

The Yorkville location accommodates parties of up to 6 guests for à la carte dining. Larger groups of 7 or more are directed to Alobar Downtown, the sister location, which has group dining packages. The patio seats an additional 25 guests and is available seasonally.

What cuisine does Alobar Yorkville serve?

Alobar Yorkville serves contemporary fine dining that blends French culinary techniques with global ingredients. The kitchen centres on a Josper charcoal oven, which gives the menu its signature smoky character. Expect refined oysters, raw bar items, handmade pasta, charcoal-grilled fish (especially whole Dover sole and sea bream), premium steaks, and composed desserts.

Does Alobar Yorkville have vegetarian options?

The menu is protein-forward, but there are vegetarian options available including the Ricotta Mezzelune handmade pasta and Canestri Cacio e Pepe. Sides such as charred broccolini, mushrooms, and charred onion are also vegetarian or vegan. The kitchen can often accommodate dietary preferences — contact the restaurant in advance to confirm.

Where is Alobar Yorkville located?

Alobar Yorkville is located at 57A-162 Cumberland Street, tucked into a courtyard between Cumberland Street and Yorkville Avenue in Toronto's Yorkville neighbourhood. Underground barrier-free parking is accessible via Cumberland Street. The restaurant is close to Bay and Bloor streets and is easily reached by TTC.