The Donut Hole is one of Southern California's most recognizable roadside landmarks — a working donut shop housed inside a giant fiberglass donut structure on Amar Road in La Puente. Built in 1968, the drive-thru format lets you pull in one side of the donut, order, and exit through the other. Fresh glazed, cake, and specialty donuts are made daily.
Signature items
Fan favorite per hundreds of reviews
Buying by the dozen saves roughly 20–30% versus buying individual donuts.
| Item | Single Price | Per-Donut in Dozen |
|---|---|---|
| Classic Glazed | ~$1.50 | ~$1.25–$1.50 |
| Specialty Donut | ~$3.00–$4.00 | ~$1.67–$2.08 |
| Apple Fritter | ~$3.50 | n/a (single) |
| Donut Holes | ~$5.00/doz | ~$0.42 each |
Like-for-like comparison of common items across Southern California and national donut chains.
| Item | The Donut Hole | Randy's Donuts | Duck Donuts | Shipley Do-Nuts |
|---|---|---|---|---|
| Classic glazed donut | ~$1.50 | ~$1.75 | ~$2.00 | ~$1.39 |
| Specialty / gourmet donut | ~$3.00–$4.00 | ~$3.00–$4.00 | ~$3.50–$4.50 | ~$2.00–$3.00 |
| Apple fritter | ~$3.50 | ~$4.00 | not offered | ~$2.50 |
| Dozen donuts (classic) | ~$15–$18 | ~$18–$22 | ~$24+ | ~$12–$15 |
| Donut holes (dozen) | ~$5.00 | ~$5.00 | ~$5.00+ | ~$4.00 |
The Donut Hole has been a beloved Southern California institution since 1968, when it opened its doors — or rather, its giant donut — on Amar Road in La Puente. The shop is housed inside two massive fiberglass donut structures, one at the entrance and one at the exit of the drive-thru lane. Customers drive through the center of the first donut to place their order, then exit through the second. The architecture was part of a mid-century trend of "programmatic" or novelty buildings designed to look like the product they sold, and The Donut Hole is one of the last surviving examples of this style in California.
Over more than five decades, the shop has built a loyal following across the San Gabriel Valley and beyond. The menu centers on made-fresh donuts — from classic glazed rings and old-fashioned cake donuts to specialty creations like the Maple Bacon Donut, the Fruity Pebble, and the fan-favorite Glazed Apple Fritter. The shop also offers croissants, bagels, and cinnamon rolls for customers who want something a little different. The Donut Hole is cash only, a tradition it has maintained throughout its history.
The building itself has been featured in films, television shows, and countless road-trip listicles as one of the quirkiest and most charming stops on the old Route 66 corridor through the San Gabriel Valley. With its 4-star Yelp rating earned across nearly 600 reviews, The Donut Hole continues to draw early-morning regulars and curious tourists alike — proof that a great donut, served fresh through a giant donut-shaped window, never goes out of style.
Drive through the giant donut at 15300 Amar Rd, La Puente, CA. Bring cash — no cards accepted. Open most days starting at 5 AM.
Get directions to The Donut HoleThe Donut Hole is at 15300 Amar Rd, La Puente, CA 91744. It sits along the old Route 66 corridor in the San Gabriel Valley, about 20 miles east of downtown Los Angeles.
As of mid-2026: Monday 5 AM–7 PM, Tuesday closed, Wednesday through Saturday 5 AM–9 PM, and Sunday 6 AM–9 PM. Hours can vary — call ahead at (626) 968-2912 to confirm.
No. The Donut Hole is a cash-only establishment. Bring bills before you arrive — there is no ATM on-site.
The Glazed Apple Fritter is consistently cited as the fan favorite in online reviews. It's a large, generously glazed pastry packed with cinnamon apples. The Old Fashion Glazed and Maple Bacon Donut are also top sellers.
Based on customer reports, a classic dozen runs approximately $15–$18, while a mixed or gourmet dozen can be $20–$25. Prices are set at the window and may change — confirm when you order.
Yes, and the drive-thru is the main attraction. You pull your car through the center of a giant fiberglass donut to reach the order window, then exit through a second donut structure. There is also a walk-up window option.
The Donut Hole's iconic donut-shaped building was constructed in 1968 and is one of the last surviving examples of California's mid-century programmatic (novelty) architecture. The structure has become a landmark and has been featured in films and television.
The standard menu does not include dedicated vegan or gluten-free options. Traditional donut recipes contain eggs, dairy, and gluten. If dietary needs are a concern, call ahead to ask about current offerings.
Specialty options rotate but commonly include the Maple Bacon Donut, Red Velvet Donut, Fruity Pebble Donut, Oreo Donut, Cinnamon Toast Crunch Donut, Reese's Peanut Butter Donut, and the Cronut (a croissant-donut hybrid). Selection may vary by day.