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Thai · Casual Dining · United States

Thai House Menu & Prices 2026 — Full Thai Dining Guide

The complete guide to Thai House — the U.S. Thai casual dining chain known for Pad Thai, coconut curries, Tom Yum soup, and Mango Sticky Rice. Below: full menu with prices, what to order, spice guide, and answers to common questions. All prices reviewed for 2026.

Multiple U.S. locationsPad Thai from $14Curries from $15Vegetarian-friendlyAdjustable spice levelsFamily-friendly atmosphere
Jump to full menu Cheapest items
Sample · $$

Signature items

Pad Thai Chicken$15
Green Curry Chicken$16
Chicken Satay$12
Massaman Curry Beef$18
Mango Sticky Rice$8
Jump to: What to order Curries Noodles Full menu Spice guide FAQ
Quick answers

What you need to know about Thai House before you visit

Four fast facts about Thai House's menu, prices and best dishes.

Most popular dish
Pad Thai Chicken $15

The Thai noodle classic with tamarind, egg, bean sprouts and peanuts.

Best curry
Green Curry Chicken $16

Fragrant, spicy coconut curry — the Thai House signature.

Best for beginners
Massaman Curry Beef $18

Mild, warming curry with potatoes and peanuts — low heat, rich flavour.

Price range
$3 – $18

Apps from $6; noodles and curries $14–$18; rice sides from $3.

What to order

The best things to order at Thai House

Whether it is your first Thai meal or you are a regular, these are the dishes that define the Thai House experience from starters through dessert.

The Thai House classic

Pad Thai Chicken

The dish that every Thai restaurant is judged by. Rice noodles stir-fried with chicken, egg, bean sprouts, scallions and crushed peanuts in a sweet-sour tamarind sauce. Get it at your preferred spice level — mild showcases the tamarind; hotter adds punch.

Best curry

Green Curry Chicken

Fragrant, herbaceous and genuinely spicy — green curry is the quintessential Thai coconut curry. Thai House's version with chicken, Thai basil, zucchini and bell peppers is the clear choice for anyone who wants heat and depth.

Crowd-pleasing starter

Chicken Satay

Four grilled skewers marinated in coconut milk and turmeric, served with peanut sauce and cucumber relish. One of the most universally liked Thai starters — easy to share, hard to stop eating.

Best for mild-spice diners

Massaman Curry Beef

Slow-braised beef with potatoes, onions and peanuts in a mild curry with warm spice notes from cinnamon and cardamom. Massaman is the Thai curry for diners who prefer rich flavour over heat — an excellent entry point.

Dessert essential

Mango Sticky Rice

Sweet glutinous rice served warm with fresh mango slices and coconut cream. A Thai dessert classic that is one of the most requested items on the Thai House menu. Do not skip it — even if you are full.

Drinks pairing

Thai Iced Tea

The spiced black tea with sweetened condensed milk poured over ice is Thailand's most iconic restaurant drink. It cools down spicy dishes and rounds off a Thai meal perfectly. Order one with your curry or noodles.

Curry guide

Thai House curries — what to order and what to expect

Thai curries differ from Indian curries in their use of fresh herb pastes (lemongrass, galangal, kaffir lime), coconut milk as a base, and a balance of spicy, sweet, salty and sour. Thai House serves five distinct curries, each with its own character.

Green Curry is the spiciest — made from fresh green chilies, Thai basil and coconut milk. Red Curry is slightly milder with a deeper, earthier chili paste. Panang is the creamiest and thickest, with a gentle peanut note. Yellow Curry gets its colour from turmeric and is the mildest and most approachable. Massaman is the mildest of all, borrowing warm spices from Persian-influenced southern Thai cooking.

All curries are served with jasmine rice and can be ordered with your choice of protein at the listed prices.

  • Green Curry Chicken — $16 · spiciest
  • Red Curry Tofu — $15 · medium heat · vegetarian
  • Panang Curry Chicken — $16 · creamy, mild-medium
  • Yellow Curry Shrimp — $18 · mild, fragrant
  • Massaman Curry Beef — $18 · mildest, richest
Noodle dishes

Pad Thai and beyond — the Thai House noodle menu

Thai House serves six noodle dishes covering the full spectrum of Thai stir-fried noodle cooking. All use rice noodles and are gluten-friendly — but confirm with your server if you have a strict gluten intolerance.

$15–$17 · Thailand's national dish

Pad Thai

Available with chicken ($15), shrimp ($17) or tofu ($14). The tamarind-palm sugar sauce with egg, bean sprouts, scallions and peanuts is one of the most balanced noodle dishes in any cuisine. The shrimp version is the most popular upgrade.

$15 · Mild, sweet soy

Pad See Ew

Wide flat rice noodles charred in a wok with egg, Chinese broccoli and sweet dark soy sauce. Less sour than Pad Thai — a good choice for diners who prefer savory-sweet without the tangy tamarind note.

$16 · Spicy · Bold

Drunken Noodles

Wide rice noodles stir-fried with Thai basil, chilies, bell peppers and choice of protein. More aromatic and spicier than Pad See Ew — closer to a Thai stir-fry than a classic noodle dish. A favourite of repeat visitors.

Browse the menu

Jump to a category

All eight menu sections at Thai House.

Appetizers7 itemsSalads3 itemsNoodles6 itemsCurries5 itemsRice Dishes3 itemsEntrees5 itemsDesserts3 itemsDrinks3 items
The full menu

Thai House full menu with prices

Complete menu reviewed for 2026. Prices may vary by location — confirm at your nearest Thai House. Spicy items are marked; request your preferred heat level when ordering.

Spice guide

How spicy is Thai House? A level-by-level guide.

Thai House uses an adjustable spice system. Here is what to expect at each level so you can order with confidence.

Level 1 — Mild

No heat — just flavour

Virtually no chili heat. All the aromatic flavors of lemongrass, basil, galangal and coconut come through without spice. Best choice for children, spice-averse diners, or anyone trying Thai food for the first time.

Level 2 — Medium

Mild warmth on the finish

A gentle heat that builds slowly at the back of the palate. The dish remains balanced and the flavors are not overpowered. This is the default level for most American diners at Thai casual restaurants.

Level 3 — Hot / Thai Spicy

Authentic Thai heat

This is where the dish reflects its origins. Fresh Thai chilies provide immediate, lasting heat that pairs with an ice-cold Thai Iced Tea. Order Level 3 when you want the full Thai flavour experience — it will make your eyes water pleasantly.

About Thai House

Authentic Thai flavors, family-friendly atmosphere.

Thai House was founded to bring traditional Thai cooking to American diners without sacrificing the authenticity that makes Thai cuisine one of the most beloved in the world. The menu draws from across Thailand's culinary regions — the coconut curries of the south, the herb-forward stir-fries of the central plains, and the street-food culture of Bangkok that gave the world Pad Thai.

The approach is to use fresh ingredients, house-made curry pastes, and real coconut milk rather than shortcuts — creating dishes that feel genuinely Thai while remaining approachable for diners who may be new to the cuisine. The adjustable spice system allows the kitchen to serve everyone from heat-averse newcomers to Thai food veterans who want authentic fire.

Multiple U.S. locations offer the same menu with consistent quality. Thai House is a reliable choice for a full Thai dinner, a casual lunch, or a family meal where everyone at the table has different tastes and heat tolerances.

8Menu categories
$$Mid-range pricing
5Curry varieties
U.S.Multiple locations
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Common questions

Thai House — frequently asked questions

Answers to the most common questions about Thai House's menu, spice levels, vegetarian options and locations.

What is Thai House known for?

Thai House is known for authentic Thai cuisine served in a warm, family-friendly casual dining atmosphere. The restaurant has built its reputation on fresh ingredients, traditional recipes adapted for American diners, and a menu that covers all the Thai classics — Pad Thai, green and red curries, Tom Yum soup, Massaman beef, and the beloved Mango Sticky Rice dessert. It is widely praised for balancing authenticity with approachability, making it a strong introduction to Thai food for newcomers and a reliable go-to for Thai cuisine regulars.

What is the best dish at Thai House?

The most popular dishes at Thai House are Pad Thai Chicken ($15) — the definitive Thai noodle dish with tamarind, egg, bean sprouts and peanuts — and the Green Curry Chicken ($16), which showcases the fragrant, coconut-based Thai curry style at its best. For a crowd-pleasing starter, the Chicken Satay ($12) with peanut sauce is consistently recommended. The Mango Sticky Rice ($8) is the standout dessert — sweet glutinous rice with fresh mango and coconut cream.

Does Thai House have vegetarian options?

Yes — Thai House has solid vegetarian coverage. Pad Thai Tofu ($14), Red Curry Tofu ($15), Prik King Tofu ($14), Pineapple Fried Rice ($15), Spring Rolls ($9) and Edamame ($6) are all vegetarian. Mango Sticky Rice and Fried Banana are vegan-friendly desserts. Vegan guests should note that some dishes may use fish sauce or oyster sauce — ask your server about modifications. Jasmine Rice and Fresh Coconut Water are safe vegan choices throughout the meal.

How spicy is the food at Thai House?

Thai House uses a spice-level system that lets diners adjust heat from mild to Thai-hot. Dishes marked spicy on the menu (such as Tom Yum Soup, Drunken Noodles, Green Curry, Papaya Salad, Larb and Thai Basil Chicken) are made with fresh Thai chilies and can be genuinely hot at higher spice levels. If you are sensitive to heat, ask for mild (Level 1) or no spice. If you want authentic Thai heat, ask for Level 3 or "Thai spicy." Curries like Massaman and Yellow Curry are milder by nature even at standard spice levels.

Does Thai House have gluten-free options?

Several Thai House dishes can be prepared gluten-free or are naturally lower in gluten. Thai curries (green, red, Massaman, Panang, yellow) made with coconut milk are generally gluten-free when paired with jasmine rice. Rice-noodle dishes like Pad Thai can often be made GF (rice noodles are naturally gluten-free). Soy sauce in stir-fries contains gluten — ask your server about substituting tamari. Always inform your server of any allergy as cross-contamination is possible in shared kitchens. Thai House does not certify dishes as gluten-free.

Where are Thai House locations?

Thai House operates multiple locations across the United States. The chain has a presence in several U.S. states with both standalone and strip-mall locations in suburban and urban markets. For the current list of open locations, addresses, phone numbers and hours, visit the official website at thaihouserestaurant.com. Availability of specific menu items may vary slightly by location.

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