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Japanese Ramen & Izakaya · Minneapolis, MN

Tanpopo Menu Minneapolis 2026 — Ramen, Izakaya & Japanese Small Plates

Full Tanpopo menu prices for 2026 — Minneapolis's go-to Japanese ramen and izakaya on Eat Street. Miso Ramen $16, Tonkotsu $17, Shoyu $15, hand-folded Gyoza $9, Chicken Karaage $12. Tonkotsu broth simmers 12 hours overnight. Vegetable ramen fully vegan.

RamenIzakayaJapaneseMinneapolisHouse-Made Broth
Jump to full menu Cheapest items
Sample · $$

Signature items

Miso Ramen$16
Tonkotsu Ramen$17
Chicken Karaage$12
Gyoza (6 pc)$9
Katsu Curry$16
Jump to: Quick answers Ramen spotlight Cheapest items Starters Rice & mains Full menu vs. Minneapolis ramen About Tanpopo FAQ
Quick answers

Common Tanpopo questions, answered

The most-searched questions about Tanpopo Minneapolis — ramen choices, prices, and what to order.

Best ramen bowl
Miso Ramen $16

House white & red miso tare, chashu pork, soft-boiled egg. The #1 order.

Richest broth
Tonkotsu Ramen $17

Creamy 12-hour pork bone broth -- the deepest, most indulgent bowl.

Vegan option
Vegetable Ramen $15

Kombu & shiitake dashi, silken tofu, fully plant-based.

Best starter to share
Gyoza (6 pc) $9

Hand-folded pork & cabbage dumplings, pan-seared -- the table favourite.

Ramen spotlight

The bowls that define Tanpopo

Five house-made broths, each built from scratch daily. Here is what sets each one apart.

$16 · Most popular

Miso Ramen

House white & red miso tare, chashu pork, soft-boiled egg, bamboo shoots, nori, scallion. The benchmark Tanpopo order.

$17 · Richest broth

Tonkotsu Ramen

Creamy 12-hour pork bone broth with chashu, kikurage mushrooms, bean sprouts, and a soft-boiled egg. The deepest bowl on the menu.

$17 · Spicy

Spicy Miso Ramen

Togarashi-kicked miso broth with ground pork, corn, butter, and spring onion. Medium-high heat — a warming bowl for cold Minneapolis days.

$15 · Lightest

Shoyu Ramen

Clear soy-based chicken broth with chashu, menma bamboo, naruto fish cake, and soft-boiled egg. The most delicate, refined option.

$15 · Fully vegan

Vegetable Ramen

Kombu & shiitake dashi, silken tofu, seasonal vegetables, and sesame oil. Tanpopo's fully plant-based bowl — as carefully made as any other on the menu.

$16 · Rice main

Katsu Curry

Panko-breaded chicken cutlet over steamed rice with rich Japanese curry sauce and pickled red ginger. The comfort food alternative to ramen.

All ramen served with thin wavy noodles. Substitute thick or rice noodles on request. Add a soft egg ($2) or extra chashu ($4) to any bowl.

Cheapest items

Best value picks at Tanpopo (2026)

The most affordable orders — from $2 add-ons to the lowest-priced ramen bowl.

  1. 1EdamameCheapest starter — salted or charred.$5
  2. 2Soft-Boiled EggAdd to any ramen bowl.$2
  3. 3Extra NoodlesAdd to any bowl.$2
  4. 4Seaweed SaladLight & refreshing.$7
  5. 5Mochi Ice CreamThree-piece — great value dessert.$6
  6. 6Shoyu RamenLowest-priced bowl.$15
  7. 7Vegetable RamenLowest-priced bowl, fully vegan.$15
  8. 8Gyoza (6 pc)Best-value starter.$9
Izakaya starters

Small plates worth ordering before the ramen arrives

Tanpopo's izakaya roots show up in the starters — order the gyoza and karaage while the bowls are being prepared.

The gyoza ($9) are folded by hand each morning — six pan-seared dumplings with ponzu on the side. The chicken karaage ($12) is double-fried thigh meat: it stays crunchy even after a few minutes on the table and is easily the most crowd-pleasing starter. Takoyaki ($10) is the izakaya pick if you want to go deeper into Japanese small-plate territory.

For lighter or plant-based options, the agedashi tofu ($9) is silken tofu in warm dashi broth — elegant and vegetarian-friendly. Edamame at $5 is the best-value starter and an ideal first order while you settle in and read the ramen menu.

  • Gyoza (6 pc): $9 — hand-folded, pan-seared
  • Chicken Karaage: $12 — double-fried thigh
  • Takoyaki (6 pc): $10 — octopus balls
  • Agedashi Tofu: $9 — vegetarian
  • Seaweed Salad: $7 — vegan
  • Edamame: $5 — best value
Rice dishes & mains

Beyond the ramen bowl

$16 · Comfort food

Katsu Curry

Panko-breaded chicken cutlet over rice, smothered in Japanese curry sauce with pickled red ginger. The most popular non-ramen plate.

$15 · Lighter option

Teriyaki Chicken Bowl

Grilled chicken thigh glazed with house teriyaki, served over rice with sesame spinach and pickled cucumber. Clean, satisfying, popular with regulars.

$14–$16 · Rotating

Seasonal Donburi

A rotating rice bowl based on what the kitchen is working with — ask your server. Recent options include pork belly chashu bowl and salmon teriyaki.

What makes Tanpopo different

12-hour tonkotsu broth, hand-folded gyoza, and kombu dashi — made daily from scratch.

Tanpopo's kitchen starts each morning by folding gyoza by hand and finishing the overnight tonkotsu broth — a 12-hour pork bone process that runs while the restaurant is closed. The vegetable ramen dashi is a separate production: a kombu and shiitake infusion that took the kitchen years to develop into what it is now, a fully plant-based broth that can hold its own alongside the pork-based options.

This from-scratch discipline keeps Tanpopo from being just another ramen shop. The bowls are consistent because the process is consistent — and the gyoza, folded fresh every morning, taste different from anything that comes out of a freezer.

12hTonkotsu broth cook time
5Ramen bowls
$15Cheapest bowl
$5Cheapest starter
Browse the menu

Jump to a category

Ramen Bowls5 itemsIzakaya Starters6 itemsRice & Mains3 itemsAdd-Ons & Dessert4 items
Full priced menu

Every item on the Tanpopo menu (2026 prices)

All ramen bowls, starters, rice dishes, and add-ons with current pricing.

Price comparison

Tanpopo vs. Minneapolis ramen shops

How Tanpopo compares to other Japanese ramen destinations in the Twin Cities.

CategoryTanpopoIchiddo RamenZen Box Izakaya
Broth made in-houseYes — dailyYesYes
Vegetarian ramenYes ($15)YesNo
Izakaya startersYesLimitedYes
Katsu CurryYes ($16)NoNo
Ramen price range$15–$17$14–$18$16–$20
Takeout availableYesYesYes
About Tanpopo

Minneapolis's Japanese ramen institution — from hand-folded gyoza to 12-hour tonkotsu.

Tanpopo — the Japanese word for "dandelion" — has been a staple of Minneapolis's Japanese dining scene for years, earning loyal regulars through its honest approach to ramen and izakaya cooking. The dining room seats around 60 in a warm, wooden space decorated with Japanese lanterns and classic izakaya signage. Weekend evenings fill fast; arriving before 6 pm or calling ahead for groups is the move.

The vegetarian and vegan program has expanded substantially in recent years, making Tanpopo one of the more inclusive ramen destinations in the Twin Cities. The kombu-shiitake vegetable broth took years to develop and has become a menu mainstay that draws dedicated plant-based regulars alongside the tonkotsu crowd.

Related on Menupedia

Compare with other Japanese & ramen menus

Minneapolis · Ramen

Ichiddo Ramen menu prices

Ramen and Asian fusion in Minneapolis — a direct Tanpopo neighbour on the Twin Cities ramen scene.

$$ · Bowls from $14 Minneapolis · Izakaya

Zen Box Izakaya menu prices

Japanese izakaya with small plates and ramen in downtown Minneapolis.

$$ · Bowls from $16 Minneapolis · Chicken Ramen

Tori Ramen menu prices

Chicken-broth ramen specialist in the Twin Cities — a lighter-broth alternative to tonkotsu.

$$ · Bowls from $14
Common questions

Tanpopo Minneapolis — frequently asked questions

Ramen choices, vegetarian options, gluten-free accommodations, reservations, and takeout — answered.

What is the best ramen at Tanpopo?

The Miso Ramen ($16) is the most popular bowl — rich white and red miso tare with chashu pork, soft-boiled egg, bamboo shoots, nori, and scallion. The Tonkotsu ($17) is the richest option for broth lovers. Both are perennial crowd favorites.

Does Tanpopo have vegetarian or vegan ramen?

Yes — the Vegetable Ramen ($15) uses a kombu and shiitake dashi broth that is fully plant-based. Topped with silken tofu, seasonal vegetables, and sesame oil. The Edamame, Seaweed Salad, and Agedashi Tofu are also plant-based or vegetarian options.

Can I get gluten-free ramen at Tanpopo?

Tanpopo can accommodate gluten-free requests with tamari in place of soy tare and a rice noodle substitution. Let your server know when ordering. Always confirm cross-contamination policies on the day.

Does Tanpopo take reservations?

Tanpopo is primarily walk-in, but calling ahead for groups of 4 or more is recommended, especially on Friday and Saturday evenings. Check their website or call directly for current reservation availability.

Is takeout available at Tanpopo?

Yes — phone and online takeout ordering available. Ramen broths travel well in sealed containers, though noodles are best eaten within 20 minutes. The kitchen will pack broth and noodles separately on request.

What are the best izakaya starters?

The Gyoza ($9) and Chicken Karaage ($12) are the top sellers — both fried to order and ideal for sharing while ramen bowls are being prepared. For lighter options, Seaweed Salad ($7) and Edamame ($5).

How long does the tonkotsu broth take to make?

Tanpopo's tonkotsu broth simmers for approximately 12 hours overnight, rendering pork bones until the liquid turns creamy and rich. It is made in finite daily batches — arriving early on weekends is recommended.

Is Tanpopo family-friendly?

Yes — Tanpopo's casual atmosphere and approachable menu make it great for families. The teriyaki chicken bowl and edamame are popular with younger diners. The restaurant is seated with booster seats available.

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