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Tex-Mex · Casual Dining

Superica Menu Prices 2026: Full List, Combos & Best Value

Superica is a Tex-Mex restaurant group founded by chef and restaurateur Ford Fry, with locations across Atlanta, Charlotte, Nashville, Houston, and Florida. The menu centers on wood-grilled fajitas, house-made flour tortillas, classic Tex-Mex enchiladas, and a full bar of handcrafted margaritas and mezcal cocktails.

11 locationsWood-grilled fajitasHandcrafted margaritas
Jump to full menu Cheapest items
Sample · $$

Signature items

Steak Arrachera Fajitas (sm)$34
Carne Asada (14oz Ribeye)$45
Classic Cheese Enchiladas (2)$17
The O.G. Margarita$12
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest lunch item
Spicy Huevos Rancheros (lunch) $13
Most popular
Steak Arrachera Fajitas from $34

Wood-grilled with just-made flour tortillas

Best value lunch
The Combo Plate (#1) $14

Includes enchilada, crispy taco, queso tostada, rice & beans

Signature cocktail
The O.G. Margarita $12
Combo meals

Superica combo and meal deals

Combo Plate #1 (Lunch)$14

  • Cheese Enchilada
  • Crispy Beef Taco
  • Queso Tostada
  • Rice
  • Refried Beans

Lunch only, 11am–3pm

DELUXE! Fajita Feast (serves 4+)$88

  • Steak Arrachera
  • Chicken Tejano
  • Pork Belly Carnitas
  • Gulf Shrimp Brochetas
  • Just-made Flour Tortillas
  • Classic Set-up

Great for groups of 4 or more

Parilla Mixta Fajitas$35/$56

  • Steak Arrachera
  • Chicken Tejano
  • Just-made Flour Tortillas
  • Classic Set-up

Small serves 2, large serves 3-4

Full menu with prices

Superica full menu and current prices

Prices shown are from Superica's published menus as of late 2025. Prices and availability may vary by location — verify with your local Superica.
Starters & Sharables9 itemsEnchiladas & Entrees7 itemsTacos5 itemsFajitas (Parrilla)10 itemsLunch Plates (11am–3pm)10 itemsBrunch7 itemsDrinks & Cocktails16 items
Budget picks

Cheapest items on the Superica menu

  1. 1#5 Spicy Huevos Rancheros (Lunch)$13
  2. 2#1 The Combo Plate (Lunch)$14
  3. 3#10 Cauliflower Macha Tacos — Lunch$14
  4. 4Queso (small)$9
  5. 5Huevos Mexicanos (Brunch)$14
  6. 6Papas Doradas Ahogadas (Brunch)$14
  7. 7Classic Cheese Enchiladas (2)$17
  8. 8#4 Street Tacos — Lunch$16
  9. 9Chelada / Michelada$8
  10. 10Aguas Frescas$4–$5
Prices by size

Fajitas: small vs. large pricing

Most fajita plates at Superica come in small and large portions — here's the price difference at a glance.

FajitaSmallLarge
Chicken Tejano$23$34
Steak Arrachera$34$54
Parilla Mixta (Steak + Chicken)$35$56
Pork Belly Carnitas$29$42
Gulf Shrimp Brochetas$30$47
Price comparison

How Superica prices compare to competitors

Superica sits firmly in the casual Tex-Mex space — pricier than fast-casual chains but competitive with upscale Tex-Mex restaurants.

CategorySupericaChuy'sChipotleRosa Mexicano
Queso (starter)$9–$12$8–$11~$4$14
Cheese Enchiladas (plate)$17$14–$16N/A$22
Fajitas (single serve)$23–$34$18–$26N/A$28–$38
House Margarita$12$9–$11N/A$14–$16
About

About Superica

Superica is a Tex-Mex restaurant concept created by celebrated Atlanta-based chef and restaurateur Ford Fry, who is also behind popular restaurants such as No. 246, Marcel, and The Optimist. The name itself pays homage to the lively spirit of Texas-Mexican cooking — a cuisine that blends the boldness of Texas ranch culture with the deep flavors of northern Mexico. Superica opened its first location on Atlanta's Krog Street Market in 2015 and quickly developed a devoted following for its wood-grilled fajitas, house-made flour tortillas, and an extensive lineup of handcrafted margaritas and mezcal cocktails.

The menu is rooted in the traditions of classic Tex-Mex cooking: enchiladas smothered in chili gravy, crispy tacos, sizzling fajitas cooked over an open wood fire, and carefully sourced proteins including Gulf shrimp brochetas, blackened Texas redfish, and a 14-ounce bone-in ribeye for the Carne Asada. Superica takes pride in producing flour tortillas fresh throughout service, and the kitchen is overseen by Executive Chef Kenneth Brown. The bar program is equally serious, featuring a range of well-crafted agave-forward cocktails alongside a curated selection of Mexican and regional craft beers.

Since 2015, Superica has expanded to eleven locations spanning Georgia, North Carolina, Tennessee, Florida, and Texas — including outposts at Atlanta's Buckhead, The Battery (adjacent to Truist Park, home of the Braves), Alpharetta, and Dunwoody, as well as locations in Charlotte, Cary, Nashville, Winter Park, and Houston. Despite the growth, the brand has maintained a consistent focus on hospitality, quality ingredients, and the timeless appeal of great Tex-Mex food and drinks.

11locations
2015founded in Atlanta
$$price range

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FAQ

Frequently asked questions

What is Superica known for?

Superica is best known for its wood-grilled fajitas, house-made flour tortillas, and handcrafted margaritas. The restaurant was founded by Atlanta chef Ford Fry and draws inspiration from classic Tex-Mex traditions — think chili gravy enchiladas, sizzling arrachera steak, and Gulf shrimp brochetas cooked over an open flame.

How much do fajitas cost at Superica?

Fajita prices at Superica range from about $19 (Cauliflower Macha) to $88 for the DELUXE feast for four or more. The most popular Steak Arrachera fajitas start at $34 for a small portion and $54 for a large. Chicken Tejano fajitas start at $23 small and $34 large.

Does Superica have a lunch menu?

Yes — Superica serves a dedicated lunch menu from 11 AM to 3 PM. Lunch plates are priced from $13 to $23 and include a Combo Plate with enchilada, crispy taco, and queso tostada for $14; street tacos for $16; and blackened redfish tacos for $23. Most lunch plates come with rice and refried beans.

Does Superica serve brunch?

Yes, Superica serves a weekend brunch menu featuring Tex-Mex breakfast dishes like Huevos Rancheros ($15), Migas al Carbón ($18), Chorizo Potato & Eggs ($16), and the popular Superica Hot Cakes ($12/$17). Brunch drinks include mimosas, Bloody Marias, and micheladas.

What are the cheapest items on the Superica menu?

The most affordable options at Superica include Aguas Frescas at $4–$5, small Queso at $9, and lunch specials starting at $13 for Spicy Huevos Rancheros. The Combo Plate lunch at $14 is one of the best values, including an enchilada, crispy taco, and queso tostada with rice and beans.

Does Superica have vegetarian options?

Yes, Superica has several vegetarian-friendly items including Guacamole, Queso, the Ensalada Superica, Cheese Enchiladas, Chile Relleno Divorciado, Cauliflower Macha Tacos, Vegetable Mixta Fajitas, Cauliflower Macha Fajitas, and several brunch dishes like Huevos Mexicanos and Huevos Divorciados.

How many Superica locations are there?

As of 2026, Superica has eleven locations across the Southeast United States and Texas. These include multiple Atlanta-area locations (Krog Street, Buckhead, Alpharetta, Dunwoody, The Battery), two Charlotte locations (South End and Strawberry Hill), Cary NC, Nashville TN, Houston TX, and Winter Park FL.

What margaritas does Superica offer?

Superica's bar program centers on agave cocktails. Signature margaritas include The O.G. (El Jimador Reposado, $12), Tommy's (Lunazul Reposado, $12), Texas Star 2.0 (Gran Centenario, St. Germain, $14), and the Top Shelf (Herradura Ultra, $18). The bar also offers mezcal cocktails, Ranch Water, and a non-alcoholic Tammy's Margarita for $10.

Who founded Superica?

Superica was founded by Atlanta-based restaurateur Ford Fry, who opened the first location at Krog Street Market in Atlanta in 2015. Fry is also behind several other celebrated Atlanta restaurants including No. 246, Marcel, and The Optimist. The kitchen is overseen by Executive Chef Kenneth Brown.