Smoked Meats 6 items
Sliced BrisketCentral Texas-style beef brisket, slow-smoked over indirect heat until tender with a pepper-and-salt bark. Served by the pound or plate.
Price varies
Pork RibsSt. Louis-style pork spare ribs smoked low and slow, served with Stubb's original BBQ sauce on the side.
Price varies
Pulled PorkPork shoulder slow-smoked and hand-pulled. Rich, smoky and tender — a Southern staple.
Price varies
Chicken (Half)Half smoked chicken, juicy and smoky throughout with crispy seasoned skin.
Price varies
Sausage LinksTexas-style smoked sausage links, coarsely ground with garlic and black pepper. Snappy casing, juicy center.
Price varies
Smoked Turkey BreastWhole turkey breast slow-smoked with a savory dry rub. Lean, moist, and full of smoke flavor.
Price varies